Qin Min drank the wild vegetable soup and entered the space with a sad face, only hoping that the food book in the space would introduce the method of marinating meat.

She really found it, but there were so many ingredients on it that she closed the book directly.

She can't even get the ingredients together, and she still wants to marinate the meat and eat it.

Liang Dawei brought a large pot of meat over, "Little lady, the leader said, let you take all this meat." ”

Qin Min was thinking about prevarication, and was suddenly shocked by the large pile of meat, "Let me get so much meat?" ”

That pot of meat is thirty pounds to say the least.

I'm afraid the original owner has never touched so much meat in his life.

They trusted her, and they were not afraid that she would spoil these precious meats.

Where did Qin Min dare to take over, for fear that he would really spoil these meats, so he shirked and said: "I haven't marinated meat for a long time, and I don't remember how to get it, so it must not be pickled well." ”

Liang Dawei was full of trust for no reason, "Don't worry, the little lady will definitely be able to." ”

Qin Min, "......"

It's a big one.

How could she.

She stubbornly continued to shirk, "You look down on me too much, this meat is so good, if the marinating fails, it will be a pity, it is better for you to let go of your belly and eat it." ”

Liang Dawei shook his head without hesitation, "It's a pity, it won't work this time, just next time, next time, then next time, the boss said, in the future, we will divide some of the meat we call for the little lady to pickle, the little lady will definitely be able to." ”

What else could Qin Min say.

Pickled.

She asked Liang Dawei to take the meat and wash it.

He was holding a small stone and writing and drawing on the ground next to him, trying to remember what he had done.

She has watched a lot of food videos in her spare time, and knows that there are many types of meat cured meat: salted meat, bacon, sauce meat, and smoked meat.

You don't have to think about soy sauce meat, there are no necessities like soy sauce, and you don't need to think about it.

There are many ways to make smoked meat, both raw and cooked.

She only vaguely remembers one of them, which needs to be cooked with spices, boiled to taste, and then smoked by burning charcoal sawdust.

There is a lot of wood here, but there is a lack of spices such as peppercorns, star anise, cinnamon, etc., and the smoked meat lacks taste.

As for bacon and bacon, the simple version can be marinated repeatedly with only salt.

Bacon also has an additional step of air-drying and drying, so it will last longer than bacon.

The materials are simple and easy to operate, but the problem is that the timing is not right.

This kind of salted bacon is generally made in the wax moon, the temperature is between five and ten degrees, the temperature is low, and the meat is not so easy to spoil when marinating.

Qin Min wiped the sweat from his forehead, suddenly understood, and sighed, no wonder they didn't marinate the meat before successfully.

Now that the weather is hot, I am afraid that before the salt can seep into the meat and inhibit the growth of microorganisms inside, the meat will already deteriorate and stink.

It is impossible to proceed without addressing the environmental conditions of the curing.

Qin Min turned his head to look at Liang Dawei, "Brother Liang, where are you not so hot here?" ”

Liang Dawei was washing the meat, "The woods outside are quite cool. ”

Qin Min frowned, "Forget about the woods, do you have a cellar or a cabinet here?" ”

Hang the meat in the woods...... Are you going to attract the beasts? As a last resort, she won't consider Linzi.

"There is no cellar, there is one in the cupboard, in the head room."

"Isn't his cabinet useless?"

"Well, the boss is playing with it, if you want, you can ask him to get you one."

Qin Min laughed dryly, he didn't really want to have too much contact with that person in private.

"Can I put this meat in his cupboard, then?"

The cabinet is dark and dry, and it is not so easy to spoil when you put the marinated meat in it.

"Of course you can, the boss is very talkative."

Qin Min put his mind at ease.

Liang Dawei put the washed meat on the board, cut the meat into long strips and chunks according to Qin Min, and then pierced the meat with chopsticks.

Qin Min divided the thirty catties of meat into three parts, fifteen catties were used to make bacon, ten catties were made of bacon, and five catties were made of bacon.

There is no seasoning for bacon, so it can only be boiled in salted water and then hung above the stove to smoke, I don't know if it can be made, and I don't know what it tastes like, so I make less.

Bacon is easy to make and durable, so make more.

Except for the sauce meat that can't be made, make all of them, depending on which method can be successful and taste better.

Qin Min needs container marinated meat to make salted bacon, but he didn't find a suitable one.

Liang Dawei brought five small jars, and a small jar could just fit five catties of meat.

Qin Min smeared the strips of meat for salted bacon with a layer of salt, put them in a small jar without water and oil, and said casually as if chatting: "Brother Liang, are all the thatched houses here built by you?" ”

"Uh-huh."

"How do you build so many, I see that several houses are empty."

Liang Dawei cut the meat seriously, "It's not much, we have to build new ones every year." ”

Qin Min was even more puzzled, "Why build a new one, isn't there still a space?" ”

Liang Dawei lined up the cut meat strips and put them in Qin Min's hand, and said indifferently: "Those are not empty houses, they all have owners." ”

Qin Min's heart tightened slightly, his throat rolled, but his voice became more and more calm, with a hint of innocent curiosity, "Ah, there is a lord, why haven't I seen the people in it?" ”

Liang Dawei cut the meat and said without raising his head: "They are sick, and it is inconvenient for them to come out to meet people."

Qin Min's expression changed slightly, those people were all sick??

Sun Chengyi walked into the thatched shed with a limp leg, "Little lady, are you marinating meat?" ”

Qin Min saw Sun Chengyi coming over, so he didn't ask Liang Dawei any more, and smiled at Sun Chengyi: "Yes, didn't you go back to the room to recuperate, why did you come over?" ”

Sun Chengyi looked at the two people who were marinating meat, and said, "I can't stay in the house and come, does the little lady need help here?" ”

Qin Min smiled, "Yes, of course I need it, I'm going to get some bacon, and I need someone to help boil the water." ”

Sun Chengyi said: "Then I'll go and make a fire." ”

Sun Chengyi boiled the water, knowing that Qin Min planned to use three methods to concoct pork, and exclaimed: "The little lady knows a lot, which is much better than us doing it in a disorderly way." ”

Qin Min shook his head, "I don't remember it either, it's all made blindly, and I don't know what it tastes like." ”

Liang Dawei thought of the pot of wild vegetable soup and interjected, "The little lady must have done it deliciously." ”

Qin Min smiled helplessly, evenly smeared twenty-five catties of meat with salt, and stuffed them into five small jars.

He also turned a bowl upside down at the mouth of the altar, poured some water shallowly on the side of the bowl, and sealed it with water.

Qin Min poured water on the last small jar and straightened up, "Let's go, let's move these jars to your head's house." ”

Liang Dawei was a little puzzled, "Is this pickled?" ”

Qin Min was not sure in his heart, and only vaguely remembered that those videos did this, "No, this is just the first step, and I will have to smear the salt in a day or two." ”