But there is no seasoning except salt, and she really doesn't have the confidence.

She sighed lightly and stopped looking at the big bones, and nodded slightly, "I understand, Brother Liang, listen to you." ”

Liang Dawei originally wanted Qin Min to eat better, but he didn't want to make her uncomfortable, but seeing that she seemed to really want to gnaw on the bones, he suddenly hesitated, holding a pot of pork bones, and hesitated in place.

"These bones don't have a few taels of meat, it's better to eat meat, do you really want to eat it?"

Qin Min thought about it, but still nodded, "Well, I don't want to waste it." ”

If there is no seasoning, there is no seasoning.

Boil a bone broth in clear water, if the bone marrow is fishy, don't eat it, and leave a soup for tomorrow morning's wild vegetable soup as a base, it's better than just throwing it away.

Qin Min cleaned the pork bones, lacking ginger cooking wine to remove the fish, so he could only wash more and blanch them again, hoping to reduce the smell of meat.

She put the blanched pork bones in a pot under cold water, let Liang Dawei control the stove, and simmered the bone broth over a slow fire.

Liang Dawei squatted by the stove and stuffed the wooden blocks, and gradually smelled the tempting aroma of meat...... It came from outside the shed.

Sun Chengyi took the meaty bacon back to the thatched shed.

Qin Min hung the bacon on the top of the stove, continued to smoke it slowly at low temperature, and when there was no meat to eat in the future, he would take it off and add food.

In addition to bacon, Sun Chengyi also brought a large pot of wild grass.

Qin Min recognized those weeds, "Isn't this gourd grass?" ”

Sun Chengyi was a little surprised, "The little lady has good eyesight." ”

Of course, Qin Min could recognize that in the past, the family would boil this kind of weed water from time to time in the summer.

She smiled, "I used to use this grass to make water for my family to drink, which can quench my thirst. ”

Sun Chengyi thought that she was talking about her husband's family, and sighed: "The little lady is really virtuous, and she knows this." ”

If she didn't care about her family's health, how could she understand this kind of heat-relieving herb, but unfortunately her husband didn't know how to cherish it.

Qin Min smiled, "But are you picking too much gourd grass, even if you boil too much water for everyone." ”

"Ah, it's not for drinking, I'm picking it to wrap the meat."

Fu Minglai divided the wild boar into four large pots of meat, a large pot of pork bones, a pot of pig water and a pot of pig blood.

One of the pots of meat made Qin Min into cured meat and bacon, and a pot of pork bones also made her stew.

The other three pots of meat were eaten in three days.

Sun Chengyi wrapped two pots of meat in gourd tea while patiently popularizing science for Qin Min.

"Now that the weather is hot, the meat will not be fresh for a day, and where can it be stored for three days, unless it is wrapped in these weeds, it can be left for another two or three days."

Liang Dawei was afraid that Qin Min would not know, so he interjected, "It's useless to use other weeds, so you have to use this grass." ”

Qin Min nodded.

She knows a lot better than they do.

Feurum grass, also known as salted fish grass and agave tea, can accumulate and kill insects, and is used to wrap fresh pork, which can prevent pork from rotting and play a role in preserving.

She looked at a large pot of gourd grass and quickly saw the bottom, and said puzzledly: "Don't you leave some to wrap these pigs in the water?" ”

Sun Chengyi shook his head, "No, it's okay if this pig is not fresh in the water, it's not for us to eat, it can be used as a trap to trap wild beasts." ”

Qin Min saw that they didn't plan to throw the pig into the water, and thought that they would use it to cook, but he didn't expect that they would use the pig into the water as a trap.

"Can a pig stinking like a pig in the water attract wild beasts?"

Liang Dawei smiled, "Don't say it, little lady, this pig is a delicacy of the mountains and seas in the eyes of the beast, soft and tender and hairless, all for the wolf king and beast king." ”

Sun Chengyi rolled his eyes.

"It's like seeing it with your own eyes, how I didn't know you had seen the Wolf King."

"I've just seen it."

Qin Min is a little weak chicken who has only hunted once, and he has not yet upgraded to the realm of being able to talk to them about the Wolf King and the Beast King.

It's just that, listening to them say this, she lit up a lot of knowledge points at once.

She really didn't expect that the pig water would still belong to the tribute level.

But it's not impossible to think about it, the beast even has the instinct to eat feces to supplement trace elements, so how can it be disgusted that the pig is smelly.

She sighed secretly, feeling a little pity in her heart.

If they want to set a trap with pigs, it is impossible for her to test how to make lo-mei.

The marinated pig intestine is salty, fragrant, soft and glutinous, with a rich taste, and the mouth is full of fragrant when you eat it, and it makes people drool when you think about it.

Sun Chengyi and Liang Dawei saw Qin Min swallowing saliva at a pile of fecal intestines, and they all fell silent.

The little lady is really a poor person.

I didn't have a good life in my husband's house, and I was badly abused, otherwise I wouldn't be reluctant to give up on these cheap things.

Like those rich and noble families or hunters who can hunt, those who can afford to eat meat, where they can look at these things, they will not look at them.

Sun Chengyi felt pity and said: "Little lady, we still have a lot of wild boar, if you are hungry, just say, let's go and roast some meat for you to eat." ”

Qin Min refused, looking at the pig's large intestine, and her heart was so entangled.

She is not hungry, but she is hungry for the soft and glutinous large intestine, and she doesn't even have to marinate the large intestine.

The problem is that she only has table salt, no flour and cornstarch, and she can't even wash her intestines.

But she has also heard that this intestine can't be washed too clean, and if it is washed too clean, it will lose the taste of wanting to stop.

Qin Min did a good job of psychological construction, and didn't think about it anymore, cut off a small section of the pig's large intestine with a knife, and washed the inside and outside of the pig's large intestine with water and salt several times.

Liang Dawei and Sun Chengyi wanted to speak and stopped, they really didn't understand why she had meat to eat and eat such a cheap thing.

The stoves here are all big stoves, so big that Qin Min can sit in them and take a bath, and it would be too wasteful to use this stove to cook that small piece of pig's large intestine.

Qin Min had no choice but to throw the small piece of pig's large intestine into the bone broth that was boiling over a simmer.

After a long time, she estimated that the pig's large intestine was cooked, so she took it out and put it on the board and cut it in half.

The two small pieces of pig's large intestine are steaming, and after soaking in the milky white bone broth, they look crystal clear, which makes people can't help but open their index fingers.

Qin Min's eyes also lit up.

Pick up one of the large intestines of the pig, dip it in a little salt, and eat it in your mouth.

That moment......

It's hard to describe, let's just say that the taste buds exploded.

Qin Min held on to the tree and vomited for a while.

After boiling the pork intestine without marinating and flour cleaning, what you eat is the original taste of the pig intestine.

The taste is greasy with a little bitterness, and it can't be said to be weird, except for a very few ruthless people who can eat intestinal sashimi, I'm afraid no one can accept it at all.

She was clearly overestimating herself.

She remembered the smell and began to sick again, and she threw up on the tree for a while, and then waved her hand and said, "I still don't eat with the beasts, you all use it as a trap." ”

Unless there was flour and marinade, she really didn't want to touch the pig's intestine again.

Seeing that Qin Min reacted so much, Liang Dawei picked up the remaining piece of pig intestine with some curiosity, and was hit by the crisp and elastic taste as soon as he entered his mouth, his eyes lit up, "Little lady, this intestine is even more delicious than meat." ”

Pantothenic acid in Qin Min's stomach.