How could it be that she would care about opening a small stove in turn.

Qin Min joked: "I understand, I'll try to get another one." ”

The two also laughed, the little lady was lucky to get a wild boar, how could she get another one, if this is the case, they are really shameless.

Sun Chengyi said curiously: "Little lady, what do you want to eat, we only have a piece of pork left here, and even wild vegetables are gone." ”

Liang Dawei looked at Qin Min, "Why don't I pick some wild vegetables for the little lady?" ”

Seeing that they were busy chopping wood with axes in their hands, Qin Min shook his head with a smile, "Don't bother, it's enough to have pork." ”

The two of them stiffened in unison, "The little lady won't be making boiled meat?" ”

"Pretty much." Qin Min looked at the dishes flashing on their faces, and was a little puzzled, "What's wrong?" ”

The two sneered, "...... It's not tasty. ”

At least, it's far worse than a roast that's charred on the outside and tender on the inside.

Qin Min smiled, understandable.

"Well, if you don't like it, you will really feel that it is not delicious, so you can only eat it for good health."

Sun Chengyi took out the piece of meat wrapped tightly in green weeds, and tore off the outer layer of gourd grass for preservation, revealing a large piece of pork, enough for the eight of them to eat.

Liang Dawei raised the kitchen knife and grinned and prepared to cut out half of the pork from the middle to Qin Min, "Little lady, do you see if these are enough." ”

Qin Min hurriedly opened his mouth to stop and said, "Enough is enough, just get me pork for three people, you don't need so much." ”

She is going to cook food for four people, Fu Mingyi and Sun Chengyi, plus her and Liang Bo.

Three of them are an old man, a young man and a woman, and they don't have a big appetite, and it is enough for three people to have two portions of pork.

She just said it.

Liang Dawei couldn't help pouting, "Little lady, you still specially made it for Sun Chengyi......"

He wasn't very interested in boiling meat, but he couldn't help but feel a little uncomfortable when he was left alone......

Qin Min said: "He has an injury on his leg, so it's good to eat less barbecue." ”

Sun Chengyi didn't want to eat it, "Actually, my injury is almost healed, it's not a sick number anymore, and Uncle Liang allowed me to eat a few bites of barbecue yesterday." ”

He's a barbecue party! True love is only barbecue!

Qin Min glanced at the wound on his leg, it did heal quickly, and it didn't count his share.

Liang Dawei asked for this share, and smiled, "I don't like to eat boiled meat either, but I think the little lady may make it delicious." ”

Especially boiled pig intestines.

From time to time he would recall the strange taste of ecstasy, but unfortunately he ate less that day, and the rest of the pigs were thrown into the traps in the mountains by the leader.

Sun Chengyi understood the amount Qin Min wanted, and took Liang Dawei's kitchen knife,

That whole piece of pork, even if it is wrapped in gourd grass to keep it fresh, the color of the outer layer looks a little unfresh.

Sun Chengyi took out the innermost part of the large piece of pork with a knife and handed it to Qin Min.

The pork inside is red in color and very fresh.

Qin Min's eyes suddenly lit up, and he took it without excuse.

I took the small piece of meat and chopped it carefully, mixing some water into it from time to time.

The two of them thought that Qin Min had boiled it directly in the water, but they were stunned for a moment before they came back to their senses and continued to chop firewood.

After Qin Min chopped the meat into foam, put it in a large bowl, and kept stirring it in one direction with chopsticks until the meat puree was glued vigorously, and then he put down his sour arm.

She divided the meat puree into four small bowls, added eight parts of water to each small bowl, and used a small saucer upside down to act as a lid.

There is no steaming rack here, Qin Min can only bring the wooden strips in the pot and make sure that the wooden strips are stable, then put in four small bowls, cover the fir pot and steam them.

Sun Chengyi and Liang Dawei had already finished chopping firewood when Qin Min was chopping meat puree, and stood aside, watching her operate in a daze.

It's a big guy, and I can't afford to mess with it.

Not to mention steaming, which is to chop the meat into a foam, or stir it vigorously, these steps have never been tried before.

I didn't even think that the fine minced meat foam was stirred and stirred, and it became a meat ball that could not be dispersed.

Sun Chengyi pursed his lips, he already regretted it a little, he could eat barbecue at any time, he had never eaten this kind of steamed soup.

Qin Min didn't know what they were thinking, looked at the billowing white smoke of the wooden cover, and sighed secretly.

If you add goji berries, dried longan or cordyceps flowers to this meatloaf soup, the taste will definitely be better.

It's a pity that she can't even add ginger, white pepper, and starch condiments, but I hope the taste won't be worse than she imagined.

When the others came back from building the fence, they were excited when they saw the big steaming iron pot and thought they were cooking pig's blood soup.

I heard that it was boiled pork, so I pouted.

Who hasn't eaten boiled pork here, it's not as good as one-tenth of barbecue.

I heard that the little lady knew that they didn't like to eat boiled things, so they only made four servings, and everyone else couldn't help but nod.

The girl's family is different, much more careful than them.