"That is to say, the medical skills are so difficult to learn, you can't lift your spirit to study well if you eat less."

"Fortunately, the little lady went to learn medicinal herbs, and when we go to the mountains in the future, we don't have to bother to memorize those medicinal herbs."

Fu Minglai glanced at her lightly, "If they want to eat, I won't bake it." ”

Qin Min, "......"

She learns medicine, how can she be the same as those junior high school and high school students who are preparing for the exam, and she still has nutritious meals?

She remembered the bacon she had thrown away this morning, and was a little worried that she wouldn't be able to save the rest of the bacon, so she spoke.

"We haven't eaten meat for a few days, so let's eat it together, and I'll go get some bacon and bacon again, those have a strong taste, just enough to eat with wild vegetable soup."

Bacon has to be dried for a while before it can be considered bacon, and this bacon and bacon are considered to be made and can be taken out and eaten.

The others have eaten wild vegetable soup for a few days in a row, in fact, they are all hungry for meat, the roast rabbit meat is the little lady's, and they can taste the bacon and bacon.

Qin Min took a strip of bacon and bacon.

Blanch the bacon and bacon for a few minutes to remove the dirt and saltiness from the surface, then cut them into thin slices and put them on skewers around the fire.

The others were stunned when they saw this, can this bacon and bacon still be grilled and eaten?

Qin Min thought about it, and simply picked some fatty shiitake mushrooms and tender wild vegetables, washed them, and then skewered them and roasted them next to the bonfire.

Seeing this, the others couldn't help but say, "Little lady, why did you take all these bacon, shiitake mushrooms and wild vegetables to roast?" ”

Qin Min flipped the skewers underneath, "Don't worry, everything can be baked." ”

After a while, Qin Min handed them the roasted wild vegetables and roasted bacon that were the fastest cooked, "You can taste this roasted wild vegetables and roasted bacon, it may not taste very good, so let's eat a novelty." ”

The others laughed, they hadn't tasted this before, wasn't it new?

The wild vegetables were roasted by the bonfire and dried out, and there was a faint bitterness in the mouth, but the more you chewed, the more fragrant it became, and it didn't even lose too much water.

As for the grilled bacon and grilled bacon, although they are both a type of bacon, they have their own flavors.

The grilled bacon is charred by the fire, and the fat keeps coming out, and the flavor becomes richer, like a salted version of grilled pork belly, and the long-lost aroma of meat reverberates in the mouth.

Some people even ate a few pieces and felt salty, just eating the light wild vegetable soup.

Qin Min prefers grilled bacon to grilled bacon to grilled bacon.

Grilled bacon is cooked and smoked, and then smoked after cooking.

The bacon made in this way will be softer than raw smoked, and it will not be overly marinated, and when sliced and grilled, the taste will be more suitable than that of salted meat, and it will have a very light smoky taste.

Qin Min thought it was quite delicious, and even had a bit of a grilled sausage taste, but he had some doubts in his heart that this bacon spoiled quickly, and it was because of cooked smoke, so he would have to try it raw next time.

Qin Min saw that Fu Minglai was concentrating on roasting rabbit meat and had never eaten anything, so he picked up the bacon and shiitake mushrooms and handed them to him, "You can taste it too, if it doesn't suit your appetite, spit it out." ”

Fu Minglai naturally didn't vomit, turned the rabbit meat with one hand, took the roasted shiitake mushrooms with the other, and ate it with a flat expression.

Qin Min looked at his unwavering expression, although this roasted food was only salted, the taste was indeed bland, but with her mastering the heat, it shouldn't be so unpleasant that she couldn't speak.

Fu Minglai didn't express his opinion, just raised his eyes to look at the few people around him who were curious about the evaluation, and said lightly: "Look at what I do, if you are curious about what it tastes like, taste it yourself." ”

The men hesitated to pick up skewers of freshly roasted shiitake mushrooms.

As soon as one of them took his mouth, he was splashed with the mushroom juice in his mouth, and the roasted mushroom juice was rich and the taste was even more tender than meat.

The man didn't care about the stains on the linen, and hurriedly grabbed the remaining roasted shiitake mushrooms with the others.

Liang Dawei took the opportunity to grab three skewers and exclaimed: "Little lady, your mushrooms are really well roasted, and the taste is quite tender and juicy." ”

Qin Min smiled, "It's good if you like to eat." ”

Qin Min saw that the shiitake mushrooms were eaten in an instant, so he had to bring some more shiitake mushrooms and roast them again.

When she smelled the aroma of shiitake mushrooms, she picked up a knife and scratched the flower knife on the surface of the shiitake mushrooms, and then inserted it back in and continued to roast it slowly.

Roasted shiitake mushrooms have a very high control over the heat, which requires the shiitake mushrooms to be cooked thoroughly, but not too dry, and after roasting, you have to burst out a rich mushroom juice after taking a bite.

It is a very common dish at a barbecue stand, but there are very few dishes that are well grilled.

Those barbecue stalls are more afraid that the shiitake mushrooms will be undercooked and cause diarrhea to the guests, and they are often grilled very shriveled and taste very poor.

Qin Min saw that they couldn't wait to take down a bunch of roasted shiitake mushrooms, and hurriedly stopped: "No, this shiitake mushroom is not ripe yet, and if you eat it, you will have diarrhea, so you can't eat it." ”

Those people had no choice but to wait with the cat on the sidelines.

This roasted shiitake mushroom is tender in the mouth, and the taste is salty and light, and its status is obviously higher than that of grilled bacon and bacon.

Qin Min was afraid that he wouldn't have enough to eat this time, so he deliberately roasted more shiitake mushrooms, and he was a little too busy.

The others hurriedly got started, helped to turn the noodles and sprinkle salt, and occasionally let Qin Min see if it was cooked.

Qin Min had the help of others, so he had leisure to eat.

She tasted three kinds of roasted food carefully, and when she finished eating the roasted salted meat, she hurriedly drank the wild vegetable soup.

The bacon is really an artifact for rice, and there is no left of the wild vegetable soup cooked by Liang Dawei.

Qin Min sighed secretly.

The time of blanching the salted meat was too short before, and the meat was still a little salty, so I had to find something to press the taste.

Qin Min thought for a moment.

Top the grilled shiitake mushrooms with a slice of grilled bacon and a piece of roasted wild vegetables and put them in your mouth.

The rich juice of shiitake mushrooms, the unique fragrance of wild vegetables, and the salty and fresh salty meat are intertwined in the mouth, and the texture and taste instantly become different.

The others looked at her way of eating, which was almost as delicious as they could expect, and they couldn't help but swallow their saliva and follow her.

Everyone ate happily, Fu Minglai also roasted the rabbit meat, directly tore off the two hind legs, and handed them to Qin Min.

Qin Min just took a full distance.

She looked at the shiny and steaming roast legs, and paused for a moment, regretting bitterly that she didn't have two stomachs.

Fu Ming came to see her tangled appearance that she clearly wanted to eat but was worried that she wouldn't be able to finish eating, and said calmly: "Take one to gnaw first, and I'll eat the rest if I can't finish it." ”

Qin Min's eyes lit up, he took the roast leg with a smile and took a big bite.

The roast leg has a tender and chewy taste, and the meat taste is no different from other meats, if she hadn't seen Fu Ming roast the rabbit with her own eyes, she would have thought that she would have eaten chicken.

The rest of the rabbit meat was not easy to divide, so Fu Minglai seemed to get inspiration from her, cut it into slices, and let them eat it in the mushrooms and wild vegetables.

Although today's meat was only one rabbit and two strips of meat, it was obvious that everyone was having a good time, and in the end they were all holding their round bellies, and some could not walk.