Meng was surprised.

There are also salted duck eggs sold in Beijing, and the people who buy them in the kitchen have also bought them a few times, cut them and put them on the table, but the egg yolk looks very astringent, and it can't arouse people's appetite.

I couldn't help but say, "Let me taste it." ”

Song Wanyue brought it to her and gave her the chopsticks, Meng carefully pulled out a little egg yolk and put it in her mouth, which was fragrant, delicate, soft, and delicately grainy.

Meng couldn't hide his surprise, and took another small piece to eat.

Mama Wu couldn't help but smile when she saw it in her eyes. In the years when Miss disappeared, Mrs. has been lingering on the sickbed and has been eating vegetarian food, although Miss found it later, but Mrs.'s eating habits have been formed, even if Miss Sun's food is delicious, Mrs. has only tasted it, and has never been so impatient.

Song Wanyue motioned to Mama Wu to take out the remaining few, "Send them to my maternal great-grandfather and the golden steward to try them too." ”

Mama Wu should be, walked into the house quickly, fished out a few, and asked the maid to send it over after the cold water, and was about to say something, the little maid who watched the door walked to the gate of the courtyard, "Miss Sun, Xu Laosan's family is here." ”

Everyone turned to look, and the old daughter-in-law Xu came over with a basket, even if it was covered with a cloth, the heat came out along the cracks.

"Miss Song, this is the first pot."

The third daughter-in-law of Xu Lao had a smile on her face, her steps were fast, and she quickly walked in front of Song Wanyue and a few people, lifted the covered cloth, and the tempting fragrance wafted out.

After Song Wanyue went to find her that day, she quickly found a house, and according to Song Wanyue's instructions, Xu Laosan found someone to build several stoves, Song Wanyue taught her the method of braising meat, and the rest was left alone.

She didn't hire anyone, so she asked Xu Laosan to help him, bought a pig to go into the water, and marinated the first pot according to the method taught by Song Wanyue.

Smelling the fragrance, Meng Shi stretched out his chopsticks without thinking about it, took a piece of meat and put it in his mouth, which was as fragrant as the smell, making people want to eat the second bite after eating the first bite.

Seeing that she was reluctant to put down the chopsticks after eating, Mama Wu turned around and walked into the house with a smile and took a pair of chopsticks out again and gave them to Song Wanyue, Song Wanyue took it, took a piece of meat and put it in her mouth, chewed it carefully and nodded, "Not bad." ”

Xu Lao's third daughter-in-law's smiling eyebrows and eyes were crowded together.

"The restaurant will open in six days, and you will prepare five pots at that time, and if you have any manpower, you can find it yourself, and the salary will be twenty yuan a day."

Xu Laosan's daughter-in-law smiled and said, since Miss Song asked her to take care of this stall, Xu Laosan has been much more down-to-earth, and she doesn't go anywhere every day, just by her side to help. If you want to give him twenty wen a day, he will definitely be able to set his temperament and no longer be as unobtrusive as before.

Xu Lao's third daughter-in-law put down the basket and left.

Song Wanyue asked the maid to bring a few baskets over, divided the braised meat into several baskets, and sent someone to send it home for the family to taste. One was sent to the dean. The other was sent to Zhang Zhutou. The rest was divided into two parts, one for Mama Wu to take back, and one for her to carry to the old gentleman's house.

The old gentleman had just eaten a duck egg, and while drinking tea, he savored the taste, thinking that he must have someone prepare a few more in the evening.

A burst of fragrance came in from the door, and the old gentleman looked over, Song Wanyue entered the house with a plate of braised meat, and instructed Xu Liang, "Go and get the jar wine, and then call my father and the golden steward." ”

There is alcohol.

The old gentleman couldn't help but sit up straight, since he woke up from poisoning, Song Wanyue gave a strict order to his family, and no one was allowed to steal wine for him.

"Freshly cooked lo-mei."

Song Wanyue smiled and entered the house with a plate.

The old gentleman's eyes fell on the two plates, and he had also eaten the lo-mei, but he didn't think it was so fragrant.

Song Lin and Steward Jin soon arrived.

Seeing the lo-mei, the golden steward's eyes lit up.

He has traveled all over Qingping County these days, learned about the market price here, and positioned the price of barbecue, but at the same time, he was also a little worried that it was set too low and there was not much profit.

"Come on, come on, sit down, sit down!"

The old gentleman greeted and couldn't wait to signal Xu Liang to pour wine for a few people.

Xu Liang couldn't help laughing, opened the jar, poured three glasses of wine and put them in front of the three of them.

Song Lin hadn't drunk for a few days, and he didn't feel anything when he didn't smell it, but he immediately wanted to take a sip when he smelled it.

The golden steward also drank two taels, and after he came, he knew that Song Wanyue did not allow the old gentleman to drink, so he was not embarrassed to say that he wanted to drink.

The old gentleman picked up the wine cup first, Song Lin and the golden steward immediately followed, and without saying anything, they all took a big sip of joy, the taste of wine entered their throats, and they suddenly felt that their whole body was comfortable.

Song Wanyue saw it in her eyes and smiled. After the three of them put the braised pork in their mouths, she said, "Six days later, it will be the sixth day of September, and our restaurant will open on that day." ”

The gold steward couldn't wait for a long time and nodded, "Okay." ”

The old gentleman and Song Lin were also very happy.

"There will definitely be a lot of people coming, and the gold steward will bother a little."

The financial steward should be.

He has already been prepared, not to mention anything else, just because Song Si is the name of the household servant, there will be many people who will take the opportunity to tie up the Song family, not to mention that there is an old gentleman sitting here, I am afraid that there will be more people who come to give gifts than people to eat on the day of the opening.

"I just have to wait until the day of the opening, and after that, whatever happens, you will report it directly to my grandmother, and I will not participate."

Steward Gold nodded again.

"My dad will trouble you to take it with you, let him learn more from you."

Song Lin didn't want to learn, he wanted to go home and work in the workshop, so he didn't have to worry about it. But this is his daughter's business, and he can't always let his mother-in-law take care of it, saying, "Don't worry, Dad will study hard." ”

While a few people were talking, the old gentleman secretly drank several sips of wine, and when he secretly picked up the wine cup again, Song Wanyue looked at him, "What does my great-grandfather think of this braised pork?" ”

was caught stealing, and the old gentleman didn't blush, so he simply drank all the remaining wine in the wine cup generously, and motioned Xu Liang to pour it for him.

There was a smile in the wrinkles at the corners of his eyes, "It's delicious!" If you don't put it in a restaurant, if you open a shop to sell it, it will be sold out. ”

Steward Jin and Song Lin nodded.

Song Wanyue took the chopsticks and put some dishes in front of him, and bent her eyebrows, "After the restaurant opens, there will be every day." ”

Isn't that also a drink of alcohol every day?

The old gentleman's eyes lit up, and he looked at Song Wanyue with a burning look.

Song Wanyue said that old children, old children, even if his great-grandfather was a famous Confucian, pointed to the wine cup in front of him, "I can only drink this small cup a day." ”

Enough, the old gentleman laughed.

……

The sixth day of the ninth month.

The front of the Song family restaurant was already full of people.

They heard about the opening of the restaurant a few days ago, and came to see the excitement.

At the beginning of the morning, the door of the restaurant was opened from the inside, and Song Wanyue led the golden steward and a group of men out.