Chapter 179: Seafood Feast
After scolding Zheng Bohong, Zhang Chi continued to pedal his bicycle, and he was trapped by stepping on it, so Zhang Chi said to Zheng Bohong and went back to the guest room arranged for him to sleep.
At the end of this day, in addition to taking a plane and entering the police station, and finally pedaling a bicycle for so long, Zhang Chi couldn't resist it, and went back to the room and fell asleep.
The next day, it worked until dawn.
When he got up, Zhang Chi thought that everyone else was still asleep, but who knew that when he arrived in the living room, he found that these people were all there, drinking tea with Erlang's legs crossed one by one, as if this was the case.
"I'm waiting for you!"
Zheng Bohong looked at Zhang Chi and asked with a smile.
Zhang Chi asked curiously at Zheng Bohong and the others: "What do you people usually eat, you guys have been on the plane for more than ten hours, and you actually got up earlier than me?" ”
Merika glanced at Zhang Chi: "Don't you know that there is a place on the plane called first class?" ”
Belch!
Zhang Chi was a little embarrassed, where is he willing to sit in first class now, tens of thousands of soft girl coins back and forth.
"What are you waiting for me to do?"
Now Zhang Chi can't go home, because what happened last night, he has to wait for the result of the prosecutor, if he decides to prosecute, he has to respond, if not, he can go home.
Until the prosecutor's decision comes out, Zhang Chi had better stay in Los Angeles honestly, otherwise it will be very troublesome.
There is a gourd, but you can't face the prosecutor, then you want to challenge the judicial system, although this system is not very good, but Zhang Chi estimates that there is no big problem in governing himself.
Zhao Yue stood up at this time and said loudly: "go!go! go to have a Cantonese morning tea first, and then have a seafood dinner at noon, I want to go crazy when I am in China, hurry up, hurry up, don't bother and set off now."
After speaking, he also stretched out his hands and waved them in the air.
Zhang Chi was gently pushed by Zheng Bohong, and followed everyone to the door, still carrying it as he walked, and asked in a skeptical tone: "Cantonese morning tea, is this thing authentic?" ”
Zhang Chi has really eaten the seafood dinner, this thing is really not cheap, of course, the prices in Los Angeles are dead expensive in Zhang Chi's opinion, I don't know where it is more expensive than Folsen, the same variety, here is at least 20% more expensive than Folsen.
"You'll know when you go, hurry up, otherwise you won't be able to occupy a place" Zhao Yue strode in front of him, and turned around and said to Zhang Chi.
Then go for it!
Today, five people drove a car, a super wide full-size Ford SUV, this guy sat in it like a boat, and the five people went in without crowding at all.
When he arrived at the place, he parked the car and followed everyone into the store, and Zhang Chi found that the small shop was almost full of people.
After looking around, Zhang Chi found that this place is similar to the domestic store, whether it is the decoration or the things on the table of the diners, they are all Chinese shelves, but the domestic stores are all Chinese, and eighty percent of the customers in this store are old and beautiful.
There are not many Chinese!
Zhang Chi had some doubts about the taste of the dishes in this store.
After finding a larger table and sitting down, a Chinese-looking woman in her thirties came to the table and handed over a slip.
"Two copies of phoenix claws!"
As soon as Duan Shu saw the menu and said a word, he wrote a 2 on the phoenix claw column of the list.
"How many shrimp dumplings do you want?"
"Let's have three first," Zhao Yue said.
Merika said: "Don't order so much, didn't you say you were going to eat seafood at noon, what time is it now, and you still order so much?" ”
"Then come a little less, and order two servings," Duan Shuyi said.
Then Zhang Chi heard Duan Shu muttering for a while.
"Okay, Sister, that's all," Duan Shuyi said in Cantonese to the eldest sister standing next to him.
"I haven't seen you for a long time," the eldest sister standing next to her also spoke Cantonese.
"I'm not in the United States these days......," Duan Shuyi said with a smile.
The eldest sister took the menu and turned around and left the round table of Zhang Chi and the others.
"You speak Cantonese well," Zhang Chi said to Duan Shuyi while drinking tea.
Duan Shu smiled and said: "My grandfather used to be from Guangdong Province, and he only came to the capital after the founding ......of the People's Republic of China, and I myself stayed in Guangdong Province with my father for four or five years when I was a child."
Zhang Chi sighed and didn't ask any more.
Zhao Yue muttered to Duan Shu at this time: "Has this eldest sister got the card?" ”
"How do I know," Zhao Yue said.
Seeing that Zhang Chi was a little curious, Zheng Bohong explained to Zhang Chi in a low voice: "This eldest sister turned out to be a teacher in China and wanted her children to come to school in the United States, so she married an American, who knew that her American husband was not willing to help her sign, so she divorced again and married another American, I don't know if her American husband is happy to help her sign this time, so that her children can use this relationship to immigrate to ......."
Zhang Chi understood as soon as he heard it, there were too many such things.
Ten or twenty years ago, Zhang Chi felt that it was nothing to operate like this, but now that he is operating like this, Zhang Chi feels that his brain is sick, and he is not lightly ill.
There are really a lot of women like the waiter's eldest sister here, Zhang Chi can't figure it out, these people usually have very decent jobs in China, teachers, doctors, etc., they have to sharpen their heads and become Americans.
And this kind of thinking is usually very strong.
It's like being brainwashed by evil.
It's not that all Chinese women marry bad American husbands, and there are a lot of good lives, and the most notable example is Aunt Phil. But once you marry the wrong one, domestic violence? That is a common thing, hit you with a blue nose and swollen face, and there are a lot of things here that begging for heaven and earth not to be spiritual.
This thing has to bet on luck, a zero-sum game, if you bet right, you are lucky, if you bet wrong, it is really a blue nose and swollen face, and you have slept with others for a few years, so you will find someone again.
Soon the things that everyone asked for came up, and a few people stopped talking about the eldest sister and concentrated on eating.
The thing is really authentic, at least it is not much different from the Cantonese restaurant that Zhang Chi eats in China, eat this, Zhang Chi's favorite is shrimp dumplings and fried leek dumplings, of course, eating this is indispensable for a bowl of porridge.
The taste is very authentic, but Zhang Chi didn't eat much, because today's main dish is a seafood dinner, and after eating three points full, Zhang Chi stopped fast.
Zheng Bohong and the others also ate very little, and the things ordered by the five people were not too much, and everyone knew the amount of Cantonese morning tea and dim sum.
After eating and settling the bill, everyone rushed to the seafood restaurant.
When he arrived at the door, Zhang Chi was shocked by the scene here, because there was a long queue at the door.
"Why are you so surprised?"
Melika saw Zhang Chi's appearance, and asked with an expression that you don't know.
On the American side, to be honest, it was the first time Zhang Chi had seen such a long queue, I am afraid that there were hundreds of people in the queue, and on Folson's side, it is estimated that the idlers in the whole city can get together to make such a long queue.
"Why don't we change it?"
Queuing for dinner?
Zhang Chi is really not too interested.
Zhao Yue said: "No, let's just come to eat seafood today, that's it, didn't we have morning tea just now?" Why are you hungry again? ”
Zhang Chi shook his head: "No, how much time do we have to wait in this queue?" ”
"Do you have a problem?" Duan Shuyi asked with a smile.
After thinking about it for a while, Zhang Chi found that he was really fine, so he had to keep his mouth shut and honestly line up with everyone.
Boy!
This row is more than an hour, and when it comes to these people, the kind of dong that I ate in the morning will go straight to the bottom.
Now Zhang Chi finally understood why he wanted to make a morning tea, he couldn't resist it without getting some cushions.
When he entered the store, he was full of people, which made Zhang Chi suddenly feel like he was in his hometown vegetable market.
When she got to the seat, the one who ordered the food this time was replaced by Zhao Yue, and after she pulled the waiter and ordered a lot, she asked Zhang Chi and the others.
"What else would you like to eat?"
Zhang Chi shook his head, and when Merika arrived at it, he ordered a pound of clams, as well as corn cobs and the like.
There is no tableware for eating seafood here, just get started, there is a plastic tablecloth piled up on the table, and the seafood is not a plate, it is a plastic bag, and when you collect the table, you can directly tie the tablecloth so much, and you can entertain the next table with a new tablecloth again.
Not long after the list went down, some of the things everyone asked for came up.
As soon as the plastic bag was opened, a set of plastic scarves was put on, and everyone started.
The seafood here is just one word: arrogant!
More than a pound of lobster, forty or fifty centimeters long, half a finger thick crab claw, fried soft-shell crabs, bags of sea shrimp, the creation is finished!
Zhang Chi ate two clams, and then began to peel shrimp, the shrimp in the sea are not big, similar to the shrimp eaten in China, but the amount is more, Zhao Yue, this guy directly called four pounds, and when he sent it, he spread out his eyes full of shrimp.
Peeled off the shrimp tail, dipped it in the sauce, and put it in his mouth, Zhang Chi nodded with satisfaction, the shrimp is very fresh, not like the kind of seafood he eats in his hometown, he feels that the meat is a little scattered, the shrimp meat here is very tight, Q bomb, especially dipped in the sauce given by the store, the taste is really good.
"How? Don't eat shrimp all the time, let's have a fried crab."
Zhao Yue looked at Zhang Chi and said.
Zhang Chi reached out and took the fried crab she handed him, nodded and said, "It's pretty good."
Zhang Chi is a little confused now, each of these people is not cheap, but why do they like to crowd here to eat seafood.
I don't understand!
The fried crab is also good, dip the sauce and put it in the mouth to bite, it is crispy and fragrant, and the two and a half crabs are dried up by Zhang Chi.
Zhang Chi's favorite thing here is fried crab claws, this thing Zhang Chi has never seen in China, it may be related to Zhang Chi's lack of knowledge, the crab claws are very long, forty or fifty centimeters, four are long on half of the crab belly, the crab belly has no meat and is also small, and it is these four legs that are eaten.
It's fried, but if you want to get it open, it's best to use pliers.
Gently clamping on the crab legs, I heard a slight kacha sound in my ears, and the crab legs cracked, revealing the white white crab leg meat inside.
Zhang Chi sandwiched a few crab legs here, and gently peeled them off with his hands, and a whole crab leg meat was completely peeled out by Zhang Chi.
"Oh my, how did you do that?"
Duan Shuyi was also gnawing on the crab leg at this time, but the crab leg meat she clamped was a bit miserable, only one-third of the crab leg was about ten centimeters long, and it was sparsely chopped, as if it had been bitten by a dog.
Then I turned my head to look at the others, and everyone was the same.