In the bustle, the guests sat down one after another, and the person in charge of setting off the firecrackers set off the firecrackers at the gate of the courtyard in a hurry, which also means that the official start of the flowing water mat.

"Dongzi, I'm ready to serve the food."

"What about the lads who carry the pallets? Why haven't you seen anyone yet? ”

"Oops, I'm dying! What about the people who stir-fry? Why are you still running around at this time! ”

Compared to the guests who sat peacefully in their seats and waited for dinner, the corner of the stove room was busy, and the noisy noise came and went.

"Don't rush, don't rush! Sanniang, you go and call all the cooks who stir-fry, you can start stir-frying, Yanzi, you take someone to set the dishes and chopsticks first. Jiang Yan looked at the busy crowd and immediately spoke out to assign tasks.

After the dishes were fried, the young guys needed to be carried on trays and distributed to each table, Jiang Yan turned around and arranged for Lin Xi to be responsible for recruiting people to help.

The banquet is also a little exquisite, to be light and then thick, first meat and then vegetarian, first salty and then sweet, first cold and then hot, etc., there are many people eating today, in order to let the guests not be idle in the process of waiting, Jiang Yan distributed a bag of peanuts and melon seeds at each table, and they liked sugar cakes, so that they could wait while eating.

In addition, large vats of hot tea and sour plum juice have been set up in several places in the courtyard, so that people can always pay attention to keeping the tea in the jar continuous.

At noon, the kitchen was ready, the cooks stirred the dishes, the women put them on trays, the young men brought them out of the courtyard, and the women and girls from the village who came to help distribute them to each table.

All kinds of exquisite dishes are served one after another, the first round is full of meat dishes, a total of ten dishes, sauerkraut fish, boiled pork slices, hot and sour osmanthus fish, yellow stewed pig's trotters, flowers and wealth, chicken stewed mushrooms, roast whole duck, large bowl of button meat, gizzard oil shrimp, chili fried meat.

The second round is vegetarian dishes, a total of four dishes, dried vegetables and green beans, stir-fried cabbage, assorted vegetarian dishes, and cold salad with folded ear roots.

The third round of soup meal, mutton consommé.

There are two dishes in the fourth round, which are additionally added by Jiang Yan, a large plate of braised meat, and roasted mutton.

The staple food is white rice and white flour steamed buns that farmers are reluctant to eat.

The above are all the dishes on the banquet, as the dishes are served one after another, all the villagers' faces have changed, and the melon seeds and peanuts are not knocked, and they hurriedly take the dishes and chopsticks and start to go to the retort to eat.

Everyone's eyes stared at the delicacies that were served one after another without blinking, one by one, licking their mouths subconsciously and swallowing countless saliva times.

Fang Ju and Shangguan Mingzhi in the hall were also shocked, both of them were people who had eaten delicacies from the mountains and seas, and they didn't expect much from the Lin family's banquet, they just came to give Aunt Jiang a face.

can see the delicacies on this table, and after tasting the taste, I understand why Aunt Jiang was able to make the Lin family's business bigger in a period of time, not to mention the plate of braised meat, even this sour and hot osmanthus fish is extremely attractive.

The fish is cleaned very clean, I don't know what ingredients are pickled, there is no fishy smell at all, after being fried, the knife meat makes his shape more beautiful, the fiery red juice is poured on it, and the green vegetables embellished make the whole fish more attractive.

"This roasted lamb is even more delicious, not only removing the smell of mutton, but also making the meat more tender." Fang Ju finished eating a bite of roasted mutton, and was even more excited to share it with Shangguan Mingzhi, the two thought that this osmanthus fish was already the best, but they didn't expect this mutton to make people can't stop talking.

The mutton in the large plate is neatly dressed, and someone's gravy is mixed with grease on the plate, because it has just been served, and there is a trace of green and white oil smoke, not only does it not smell of meat, but it is a mellow meat smell mixed with fruity aroma, and it is also intimately accompanied by a small plate of spicy and tempting dipping sauce.

Seeing that the dishes were almost over, Jiang Yan also sat back on the table and cooked with the big guys, she had been thinking about this plate of roast mutton for a while, and the first chopsticks she sat down with a piece of meat dipped in some spicy spices, and she couldn't help but sigh with satisfaction after taking a bite.

Shangguan Mingzhi took a deep breath while eating, and he couldn't help but ask, "Aunt Jiang, the taste of this table is amazing, especially the osmanthus fish and barbecue slices." ”

"Presumably, a few shopkeepers haven't eaten much of a country feast, and I don't have much knowledge as a woman, these coarse tea and light rice, it's rare that you like to eat, don't be restrained, eat more if you like!"

Jiang Yan was not polite, she was already hungry after a busy day, and when she roasted mutton in the backyard, she almost couldn't help but eat it on the spot when she looked at the sizzling oily and roasted golden crispy lamb hind legs.

When the banquet was served, Lin Dong and Lin Nan were dressed in a red wedding dress and swirled among the guests, with their faces on their faces

The fish is cleaned very clean, I don't know what ingredients are pickled, there is no fishy smell at all, after being fried, the knife meat makes his shape more beautiful, the fiery red juice is poured on it, and the green vegetables embellished make the whole fish more attractive.

"This roasted lamb is even more delicious, not only removing the smell of mutton, but also making the meat more tender." Fang Ju finished eating a bite of roasted mutton, and was even more excited to share it with Shangguan Mingzhi, the two thought that this osmanthus fish was already the best, but they didn't expect this mutton to make people can't stop talking.

The mutton in the large plate is neatly dressed, and someone's gravy is mixed with grease on the plate, because it has just been served, and there is a trace of green and white oil smoke, not only does it not smell of meat, but it is a mellow meat smell mixed with fruity aroma, and it is also intimately accompanied by a small plate of spicy and tempting dipping sauce.

Seeing that the dishes were almost over, Jiang Yan also sat back on the table and cooked with the big guys, she had been thinking about this plate of roast mutton for a while, and the first chopsticks she sat down with a piece of meat dipped in some spicy spices, and she couldn't help but sigh with satisfaction after taking a bite.

Shangguan Mingzhi took a deep breath while eating, and he couldn't help but ask, "Aunt Jiang, the taste of this table is amazing, especially the osmanthus fish and barbecue slices." ”

"Presumably, a few shopkeepers haven't eaten much of a country feast, and I don't have much knowledge as a woman, these coarse tea and light rice, it's rare that you like to eat, don't be restrained, eat more if you like!"

Jiang Yan was not polite, she was already hungry after a busy day, and when she roasted mutton in the backyard, she almost couldn't help but eat it on the spot when she looked at the sizzling oily and roasted golden crispy lamb hind legs.

When the banquet was opened, Lin Dong and Lin Nan were dressed in red wedding clothes and swirled among the guests, the two of them smiled with happiness on their faces, and they were familiar with the compliments of the merchants and villagers.

(End of chapter)