Qi Lao, Zhou Lao led a group of people to a small courtyard in the alley in Beijing.

This is a very famous roast duck check-in spot in Beijing, even if it is not in the bustling street, but "the aroma of wine is not afraid of deep alleys", it is dug out by foodies and gourmets, and it is widely praised and very popular.

Just as the dinner had just begun, there were not many people, but everyone couldn't sit down for a while, so someone took the lead in moving a small stool and went to the open space in the courtyard to sit and wait.

Tang Qinqin followed his senior brother and sister to carry a small bench and sat in the courtyard in an orderly manner.

Roast duck and other meals have been ordered, and smelling the aroma of food wafting from the front yard, the waiting time seems long and grinding.

Tang Qinqin: "Guess where I am?" ”

Lan Lan: "Didn't you go to Beijing?" ”

Tang Qinqin: "Yes, I'm in Beijing, have you eaten?" ”

Mengru: "I have something to say. It feels like you're holding back again. ”

Tang Qinqin: "Haha, I'm not, I don't have [picture .jpg]. ”

Tang Qinqin smiled evilly, took a photo of the corner of the small courtyard in front of him, and sent it to Mengru.

The characteristic Hutong courtyard has a strong quaint temperament, and the sky is slightly dim near dusk, like a filter with a sense of time, adding a different feeling to this photo.

When there was finally a seat and returned to the front yard to sit down, the roast duck was baked almost at the same time, and when the sliced duck was brought to Tang Qinqin's table, he immediately pressed the shutter that had been prepared for a long time, Tang Qinqin quickly lifted his chopsticks to join the ranks of grabbing food.

After eating, I have to say that this roast duck is really delicious, no wonder it attracts people's attention. To paraphrase the classic one-sentence evaluation, one word, absolutely.

The sliced duck meat with the belt meat, dipped in sweet noodle sauce, is placed on a thin paper-like thin pancake with cucumber strips and shredded green onions, gently wrapped in it and stuffed into the mouth, biting open, the rich fragrance and fresh sweetness instantly spread to the mouth, making people can't help but squint their eyes and have an aftertaste.

What's even more rare is that the duck skin, which looks like it is roasted until it is shiny, is not greasy at all when you eat it, especially when dipped in sugar, the taste is very crispy.

Other classic dishes on the table also have their own characteristics, such as the delicate pea yellow, the crisp and springy mustard duck feet, the charred outside and tender inside, the fire roasted duck heart that is said to have been soaked in good wine, and a bowl of fragrant and warm duck soup, Tang Qinqin ate it with tears in his eyes.

The compatriots in Beijing have eaten the duck to a level that is difficult to surpass.

While all the senior brothers and sisters were still working hard, Tang Qinqin got up and left gently, went to the cashier and ordered a few more according to the menu just now, and then prepared to settle the bill together with the list everyone was eating.

I still made a lot of money from painting before, and I exchanged some cash with game vouchers in advance, Tang Qinqin said that he was not bad for money.

The proprietress looked at the bill and said with a smile, "Girl, this bill has already been settled." ”

In the end, Tang Qinqin settled several of his bills and returned to the table.

At this time, the dishes on each table were basically gone, and a few informal people were sitting with golden knives, picking their teeth with toothpicks, and occasionally burping two full burps.

Lao Jiu and Li Mao got up and walked over, although they didn't speak, but Tang Qinqin understood with one look.

It's the same, pack it up and feed it.

After eating, a group of people walked out of the small courtyard and walked slowly along the small alley.

As the night wore on, the light from the lantern hanging in front of the courtyard gradually blurred the path under their feet.

But as soon as the warm yellow lantern light was completely dimmed, the cold moonlight overhead came up.

It's beautiful.

Returning to the resting place, Tang Qinqin fell asleep after washing. Before going to bed, I was still thinking about the white moonlight that had just shone into my heart.

Roast Duck: It's me who doesn't deserve it.

Lan Lan and Mengru, who were waiting for a reply: No, we are not worthy!

Tang Qinqin, who had experienced a whole dream opening practice, woke up early in the morning and stretched his waist greatly.

Remembering that my senior sister said that there was a delicious breakfast today, the energetic Tang Qinqin bounced up from the bed, and his strength was like a rabbit, he washed up quickly and changed his clothes.

So much so that when they woke up in the morning, they turned on their mobile phones again and wanted to check Tang Qinqin's news, and once again wondered if there was a problem with the mobile phone signal......

……

Sitting in front of the steaming breakfast shop, surrounded by people and full of fireworks.

"Senior Sister Qin, do you like sweet and salty food?" Sheng Qingchuan walked over and asked.

"Senior brother, I can do it. Can I follow you and see it? ”

"Of course, let's go."

Tang Qinqin followed behind his senior brother and went to the door of the breakfast shop to order.

After only glancing at the stall, Tang Qinqin, who was dazed by the aroma of various foods, waved his hand and decided to pack a few portions of each.

The proprietress quickly packed the food for the big customer in front of her, and at the same time enthusiastically introduced her to the name of the breakfast in her hand.

It is said that the salty but not greasy noodle tea to be drunk on the side, the light and refreshing bean soup with sugar fire, the special fried liver with steamed buns, and the soup-rich door nail meatloaf, the big lazy dragon, tofu brain, and haggis soup......

If you want to say that this is the most famous, it has to be the bean juice with the characteristics of Beijing, together with the coke ring, which is said to be a common match for breakfast in Beijing.

Tang Qinqin was very curious when she heard Senior Sister Chu Ning talk about it yesterday, and when the bean juice was brought to her eyes, she couldn't wait to blow it and taste it.

Belch?

Tang Qinqin was stunned for a moment.

The senior brothers and sisters on the side couldn't help but laugh when they saw her expression.

"Hahaha, little junior sister, how is it, does it taste great?"

"You can't taste it in one or two bites. Little sister, it! ”

"You listen to Senior Sister, Senior Sister Qin, I advise you not to try." Chu Ning's conscience suggested.

"Come on, come on, I'll do it, you feel free!" There is a bad taste of the people on the top of the coaxing.

Tang Qinqin didn't believe in evil and took another sip, and frowned and savored it carefully.

Sour.

Really sour.

It is said that the more you drink it, the better it gets, and you can slowly feel the sweet aroma of the beans.

But she tried to taste it for a long time, only to get gustatory and psychological protests.

Tang Qinqin felt that he was still young and could not comprehend its beauty for the time being. But it's a shame to waste food, so I held my breath and finished the whole bowl of bean juice.

A round of applause rang out, Tang Qinqin waved his hand weakly, picked up the meatloaf and took a big bite.

The fragrant and rich taste finally saved her taste nerves, which were almost paralyzed.

Thinking of the few servings of bean juice packed, Tang Qinqin suddenly felt a little uncertain in his heart, whether to give it away to feed or make a feud.

Is it too late to return the item?

After breakfast, everyone set out on the return journey satisfied.

When they returned to the courtyard of Qi Lao and Zhou Lao, the two seniors summarized the "short trip" for everyone with their hands behind their backs.

“…… Okay, everyone will go back and write a meeting insight, and hand it in next week at the latest. I won't be teaching today, so I'll go back and rest and tidy up. ”

Tang Qinqin waited for the master to leave after speaking, and asked the senior brother: "Senior brother, did the master write the meeting perception casually?" Are there any requirements? ”

"It's just to write down your thoughts and feelings after participating in the meeting, the master's intention is to see what we have learned in the exchange meeting, and the problems will be corrected to us in time, if there are good ideas, it will also drive everyone to discuss and study together, you can take your time now, and express your own thoughts first."

"Okay. Thank you, brother! ”

……

After Tang Qinqin came back, he found the unread messages on his phone.

But there is no need to reply at this time, because the two "bitter masters" are standing in front of him.

Tang Qinqin touched his nose weakly: "Cough, I'm sorry, I'm busy with business, I haven't looked at my phone for a while......"

The two of them, who had finally tried their best to obtain "leniency", Tang Qinqin immediately took out the roast duck gift package and the breakfast gift package to feed.

The momentary excitement made her forget to remind the bean juice of the magic, until Lan Lan cried out loud.

Tang Qinqin: Uh, listen to my quibbles, no, explain, I said I forgot, do you believe it?

Mengru, Lan Lan: →_→

Tang Qinqin: For the sake of roast duck's face, forgive (ಥ_ಥ) me