The pork is marinated in rice wine for a while to remove the fishy, cut into boxy pieces, stewed in a pot with mountain onions, stir-fried with pork pieces, then added rock sugar and soy sauce to fry until golden brown, add water, star anise, cinnamon and other condiments to boil slowly, and wait until the meat is soft and rotten and add the cut potato pieces, and the fragrant stew is ready.

Li Xiuqin mixed tofu and fried cabbage, Xu Rujiao made ham and fried wild vegetables, cut braised elbows, and finally made soup with eggs and dried wild vegetables......

Chapter 59 of "Rebirth Seventy Little Jiaojiao" The uninvited guest is in the middle of the hand, please wait a moment,

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