Except for the first day, every day after that, Mu Cheng was very busy.

Familiarizing yourself with the stage is not only about seeing it at a glance, but also about trying the sense of the stage, as well as rehearsals, rehearsals, and dance practice when you have time.

In short, in one word, busy.

It wasn't until the day before the celebration that Wen Ying finally let them go and let them rest for a good night to recuperate.

Since coming to Hong Kong City, Xiao Shiqin has disappeared.

If it weren't for the occasional bubble on WeChat, Mu Cheng would have thought that he was missing, but Gu Zheng asked her several times.

It's just that she's been busy, and his seminar isn't easy, and the two can't always have time together, and they didn't find time until tonight.

Mu Cheng wore a hood, sat in the car like a thief, and urged the driver to hurry up.

Gu Zheng glanced at the gate, frowned, and asked, "What's wrong?" ”

"I sneaked out so I couldn't be seen."

Unexpectedly, it was for this reason, Gu Zheng suddenly cried and laughed, "If you really see it, just say it and breathe out." ”

Mu Cheng glanced at the neon speeding by outside the window, and was a little curious, "Where are we going?" ”

"Tsim Sha Tsui, I heard that there is a car noodles there that is very good."

Mu Cheng was immediately moved.

After an afternoon of rehearsals today, she was already hungry, and when she heard the name, her mouth secreted saliva frantically.

Fortunately, the place to go was not far from the hotel, and in less than twenty minutes, the driver put the two of them off the car.

The store is not big, but there are many diners.

The two waited for a while before they took their turns.

Before Gu Zheng came, he had learned about it with friends in Hong Kong City, and knew that the specialty of this store was gold medal shrimp noodles.

Standing in front of the ordering table, Gu Zheng introduced Mu Cheng.

Mu Cheng is spicy, so he decisively chose a Chongqing-style hot and sour soup base, while Gu Zheng chose a non-spicy scallop soup base.

Mu Cheng was really hungry, and finally added fish balls and pork cartilage, which are also the characteristics of this place.

While waiting, Mu Cheng looked up at the photos on the wall.

There are many photos of bosses and celebrities, all of which are common faces on the screen, and they look very down-to-earth in the photos.

It's one of the features of this place.

"I heard that many celebrities in Hong Kong have come to this store." Gu Zheng smiled and said, "I don't know if we have that luck?" ”

"It doesn't matter if you can't touch it, you can see it tomorrow."

Gu Zheng was stunned for a moment and reacted.

As a major event for the 30th anniversary of the return to the motherland, as the signboard of the Hong Kong market, those stars will naturally perform on stage, and maybe they will squeeze in the same dressing room with her at that time.

"Yes."

The number was called at the ordering table, and Gu Zheng got up to serve it.

On the table, the phone rang.

It is Xiao Shiqin who sees the head of the dragon but does not see the end.

Mu Cheng clicked to connect.

On the other end of the phone, Xiao Shiqin said: "Obediently, I'm here, open the door for me." ”

His voice was slightly deep, obviously he had drunk, but he could pronounce clearly, and he shouldn't have drunk much.

"I'm eating out now." I was afraid that he would do something, but at the end, Mu Cheng added, "With colleagues." ”

Xiao Shiqin leaned against the wall, his head lowered, and rubbed his temples, "Then I'll wait for you." ”

When I came out of the noodle shop, it was already more than half an hour later, and it was indeed worthy of being a star's check-in place, and Mu Cheng was still unsatisfied.

In the group of family members of the Gu family, they knew that Gu Zheng had come to Hong Kong City, and they were all giving him advice.

After dinner, the most routine operation is to watch a movie.

Gu Zheng also had this idea.