Sang Wanzhou finally decided to do it first.

If it really doesn't work, it's not too late now, there is a street at the door, see if there are any stalls selling steamed buns to ask, learn how to make steamed buns.

Xiao Fubao has peeled all the peanuts and picked the peeled peanuts one by one into a clean pot.

"Brother, peel it." Xiao Fubao's little hands dug in the pot of peanut clothes again, and after making sure that there were no remaining peanuts, he handed the pot containing peanuts to Sang Wanzhou.

Sang Wanzhou took the basin, poured more than half of the peanuts into the cleaned wall breaker and began to crush them.

One big and one small stood next to the wall breaker and stared at the peanuts inside.

I saw that the original granular peanuts were slowly churned from dry powder into silky peanut butter, without adding a drop of water and oil.

"Wow, brother, why do peanuts make such a mushy shape? You didn't even add water!" Xiao Fubao looked surprised.

Sang Wanzhou stopped the wall breaker, added a little salt, and continued to stir.

Looking at the peanut butter inside, he thought, "Maybe it's because peanuts have oil. So there's no need to add water or oil."

"That's right." Xiao Fubao nodded as if he didn't understand.

It was stirred for more than ten seconds.

Sang Wanzhou stopped the wall breaker again and poured all the remaining peanuts into it.

This time I didn't stir for a long time, maybe six or seven times, and I crushed those new peanuts and poured them out.

The freshly kneaded dough is also awake, and the peanut butter is also there.

Let's try it out with this.

He put the peanut butter down.

Remove the cutting board from the kitchen and place it on the table, take out the dough and place it on the cutting board, slowly kneading it into a long strip.

Then use a knife to cut the dough into several equal portions of the same size.

Pick up one of the doughs and put it on the cutting board, roll it out little by little with a rolling pin, and roll it out flat, not too thin.

Because it was his first time doing it, he rolled it out with extra care.

After rolling it out to a circle that is about the same size, I also admired it, and I felt that the roll was beautiful, but in fact, there was nothing difficult.

But when I scooped peanut butter into the middle of the rolled dough and was about to wrap it, I suddenly froze in place.

Because he found that he didn't know where to start, and he didn't even know what to do in the first step of making buns.

Xiao Fubao raised his little head and looked at him, waiting for him to wrap the buns, but suddenly found that he didn't move, so he asked, "Brother, why don't you move?"

[Hahahaha! Little baby, your brother won't pack! He didn't even know what to do with the first step! 】

[I'm laughing to death!] Sang Wanzhou's expression of wanting to let go but not being able to put it down for the sake of face is too funny! 】

[Die to save face and suffer from it, Sang Wanzhou give up, you won't just won't, let's not die, it's still early, go out and see if there is a bun stall to learn, otherwise this week's task will really not be completed. 】

Sang Wanzhou maintained this action for several minutes before finally pretending to be casual and putting down the unwrapped bun in his hand.

"Isn't it covered?" Xiao Fubao asked very innocently.

Sang Wanzhou glanced at her inexplicably, and said with difficulty: "Wait for me to take a bath, let's go out for a while."

"Huh? What are you doing out there?"

Sang Wanzhou ignored her inquiry, went up to the third floor and got a change of clothes and came down.

The moment he entered the bathroom, his voice came faintly: "Go learn how to make buns."