Once the dough is kneaded, head into the kitchen to prepare the filling.

He first steamed a portion of the glutinous rice.

While waiting, Sang Wanzhou processed all the remaining ingredients, washed them and cut them into fine cubes, and soaked a bowl of mushroom water.

The photographer sat there, looking at his phone without doing anything, feeling inexplicably a little embarrassed.

It's not that he's lazy and doesn't work.

He really doesn't have anything to do in this issue, and he doesn't need to follow him, unless they go out.

But the program team still has to stipulate that he must wait by the side of the guests, and he will follow them when they go out, and it doesn't matter what he is doing if he doesn't go out.

As long as you don't help the guests, it's fine.

But he sat in front of the monitor that was broadcasting live and played with his mobile phone, and he always felt that something was wrong.

I don't feel comfortable at all, as if I'm being watched at all times.

But that's exactly what happened.

[Hahahaha! I feel that my photographer brother is embarrassed to pick out 3 bedrooms and 1 living room with his toes, and he has nothing to do, so he can only play with his mobile phone there. 】

[It's okay! As long as it's someone else who is embarrassed, we are not embarrassed! 】

[My brother was so tired from photography in the last issue, and this issue finally let him rest for a while, isn't it good. The main thing is! In this issue, I can finally see the face of my photographer brother most of the time! In the last issue, I saw a side face from a distance, and this issue finally let me see it all, so handsome! 】

The big brother of the photographer wears a black T-shirt and a black hat for the avatar.

The brim of the hat was pressed so low that his face was basically invisible from the direction of the monitor.

Sometimes, though, he could still see his face when he looked up, but each time he quickly lowered it, as if deliberately avoiding the camera.

But at first glance, he is very tall, not too strong, but not slender either, probably as tall as Sang Wanzhou.

Just looking at the figure, the audience in the live broadcast room is already very satisfied.

Wait until the sticky rice is steamed.

Sang Wanzhou washed the pot and began to prepare the filling.

Stir-fry the minced pork belly directly in a dry pan to get the fat, then add the diced sausage to stir-fry until fragrant, and then put the peeled corn, green beans and finely diced carrots and shiitake mushrooms.

Then add a scoop of light soy sauce. Stir-fry evenly to give the ingredients a base flavor.

Then add the steamed glutinous rice, add light soy sauce, dark soy sauce, oil, five-spice powder, chicken essence, sugar and soaked mushroom water, and then stir-fry evenly to complete.

As soon as the kitchen door opened, the scent wafted out of it.

Even the big brother photographer, who was still looking down and playing with his mobile phone, couldn't help but raise his head to look in the direction of the kitchen.

Sang Wanzhou walked out with a pot of fried fillings, and first put the fillings aside and covered them with plastic wrap to cool.

Take out the awakened dough, knead it into a thin strip, divide it in half, and then use a knife to divide it into a small dough that is much smaller than yesterday.

"Are you going to make a dumpling wrapper?" The photographer glanced at him and asked.

"Hmm."

Sang Wanzhou responded lightly and continued to do what he was doing.

He took a small piece of dough and rolled it out with a rolling pin to form a round, thin dumpling wrapper.

Then make a lace around the dumpling skin, put on gloves and dig a spoonful of glutinous rice in the palm of your hand to knead it into a ball, put it into the dumpling skin, and tighten it with the tiger's mouth to form a gourd.

A siu mai is just kneaded.

It's so much easier to make than to make buns.

A flame of confidence finally rekindled in Sang Wanzhou's heart.

He's still very talented at cooking.