"Brother, Fu Bao remembers that this is not a vegetarian buffet? Vegetarian is also a dish, right? Fu Bao looked curious.

Then he stretched out his hand and pointed to a dish in front of him and said, "But isn't the name of this dish called: scorched pork slices?" Shouldn't slices of meat be made of meat? Is this vegetarian here? ”

Just looking at the appearance, you really can't tell that it is a vegetarian dish at all, it is really exactly the same as sliced pork.

For a moment, they couldn't recognize what it was made of.

Sang Wanzhou was silent for a moment, put a little bit on the plate with a tong, and then picked up the chopsticks and grabbed a piece of "meat" and handed it to Xiao Fubao's mouth: "You taste it." ”

Xiao Fubao opened his mouth and ate the piece of "meat" into his mouth.

While chewing, the expression on his face also changed subtly.

Xiao Fubao tilted his little head and savored the things in his mouth, and the more he chewed, the more he felt that the taste and texture of this thing were so familiar.

She seems to have eaten somewhere.

[Why don't you talk? Is this meat or not? 】

[It really looks like meat, but isn't this a vegetarian buffet? 】

[The temple sells meat and vegetables, tsk, it's really a temple that has been commercialized, and it seems that I really want to go somewhere else in the future. 】

Sang Wanzhou also tasted it herself, "This." Isn't it just winter melon? ”

The "meat" of this dish is made from winter melon.

It is to cut the winter melon into thick slices with an oblique knife after removing the pulp, add a little salt to grasp it well, pour out the excess water, then add an egg white, stir well, and then wrap it with a thin layer of starch.

Put oil in the pot, put the winter melon into the pot when the oil temperature is hot, fry it in the pot, remove it after the shape becomes crispy, and fry it again until the golden brown burnt edge after the oil temperature rises.

Then stir-fry the processed green pepper fungus garlic and fried winter melon slices together, thicken and collect the juice, and you can get out of the pot.

Because the starch is fried and crispy, it becomes soft and crumpled due to the water, which makes it look like the texture of meat.

"Brother, this is delicious! Fu Bao wants to eat this! ”

Sang Wanzhou sandwiched a little more of this "scorched pork slices" for her.

"Anything else?"

After Xiao Fubao ate this dish, he set all his eyes on the dish whose name was meat.

"Brother, what is this sweet and sour pork rib?"

Sang Wanzhou put a little on the plate.

Eat one by yourself as usual, and feed one to Xiao Fubao.

It turns out that the so-called sweet and sour pork ribs are lotus root segments inserted into fried dough sticks.

Take the solid part of the lotus root and cut it into sections, tear a fritter into two separate sticks, and then cut it into shorter than the broken lotus.

The lotus root is stuffed into the middle of the fritters to simulate the rudimentary shape of the pork ribs.

Pour in an appropriate amount of oil, fry the vegetarian pork ribs until golden brown and crispy on both sides, and set aside.

Then turn on medium heat, stir-fry garlic slices, add vegetarian pork ribs and stir-fry for a while, pour in the prepared sweet and sour sauce, turn to low heat and stir-fry to reduce the juice.

Sprinkle with white sesame seeds and chopped green onions, and it really looks like sweet and sour pork ribs.

The crispiness of the fritters, the crispness of the lotus root, and the sweet and sour sweet and sour sauce, Xiao Fubao directly asked for half a plate to hold this.

The corners of Sang Wanzhou's mouth twitched fiercely.

Although it is vegetarian, this is also fried in oil.

What's more, there is also a layer of heat bomb on the outside, and the fritters are full of oil in one bite.

Sang Wanzhou only filled her with a spoonful.

Looking at the little guy's puffed face, Sang Wanzhou helplessly explained: "This thing is too greasy, it's easy to get tired of eating too much, you don't want to waste food because you're too tired to eat it at that time, right?" We won't help you eat it. ”

(End of chapter)