Liu Xinyu happily pointed to the beef and said: "Milk, I usually can't buy such fresh and good beef, today is a coincidence, I happened to meet me, so I bought more, and when I go back, let's take this piece of beef back, milk, I always want to eat the beef balls you made, beef wontons, oops, I can't say it anymore, I'm going to drool if I keep talking!" ”

It was rare to be coquettish by Liu Xinyu's arm, so Chen Zhaodi couldn't say anything to blame, and glanced at Liu Xinyu, but she was already thinking about how to season it, beef meatballs and beef wontons are the best.

After everyone's joint efforts, the restaurant was cleaned up in one morning.

Although it is not dusty, it is definitely a bright and clean window.

At noon, Liu Qingsong took charge of the spoon and was ready to start a gang here, just to try the stove and see what were still lacking.

The deficiencies can be made up in the afternoon, so as not to have customers enter the door tomorrow, and the lack of things is in a hurry, and it is also to prepare for the opening of the restaurant.

Since he wants to open a gang here, of course he can't leave the two small ones in the South Street Hutong, so Liu Xinjian took the initiative to drive the two small ones over.

The firepower of the restaurant's stove is really strong, and Liu Qingsong was still a little uncomfortable at the beginning.

Under the guidance of Liu Houxing, he gradually mastered the firepower of the big stove, and soon got started, and he was happy.

With the practice of this meal at noon, it was clear what the kitchen lacked, and after a short break after lunch, Liu Xinyu took Chen Zhaodi out to make some purchases.

When the grandfather and grandson came back from purchasing, Carpenter Fang had already asked the eldest son of the family to send over a few large round tables according to Liu Xinyu's request.

The reunion in the fourth year of junior high school was very successful, and the number of people at this party was somewhat unexpected by Liu Xinyu, in addition to the classmates of the same grade in the same department, and even a few alumni from other departments and different grades.

The students of the 77th grade Spanish Department in Beijing, except for Zhang Jiao, who did not come, all the other students arrived.

Looking at the classmates and alumni who came one after another, Liu Xinyu had to ask Liu Xinjian and Zhang Hongliang, who came to help, to drive out to purchase, and the other to drive to Beihu Hutong to pick vegetables.

According to the original assumption, it would be good for the students of the seventh and seventh grades of the Spanish Department to be able to fill a round table, so Liu Xinyu only asked the kitchen to prepare about one and a half tables of dishes.

Now, if you are sure to score two tables, the table prepared in the kitchen will not be enough.

Fortunately, there are many meat dishes, and there are still two chickens and two fish in the kitchen, and you can also use the beef balls made yesterday, plus the fresh vegetables that you can't eat in the winter in the capital are served on the table, which is hearty enough.

"Hey, the chef of Changchun Hotel has changed?" When the dish is served, almost everyone who has eaten at Changchun Hotel has such a doubt.

Liu Xinyu asked with a smile: "Is the taste of today's dish satisfactory?" ”

Satisfied, of course satisfied, it was so delicious!

Almost everyone nodded at Liu Xinyumeng.

But which chef did it?

Fang Jizhen knew that Liu Xinyu brought all his family to the capital, and also heard Liu Xinyu talk about the possibility of his family coming to the capital to open a restaurant, but he didn't know that it was Liu Xinyu's family who was cooking for everyone in the kitchen today.

It happened that Liu Xinjian and Zhang Hongliang were carrying a big soup pot on the table, which was Chen Zhaodi's specialty beef meatball soup, so Liu Xinyu pointed to the meatball soup that had just been served and said: "I am relieved that everyone is satisfied, it is indeed not the original chef's craftsmanship." Let's try this meatball soup, which is a delicacy at the bottom of my milk pressure box. What do you think? I didn't disappoint you! ”

The balls are not big, and when you bite into it, the unique aroma of beef instantly occupies the entire mouth, and what is even more surprising is the green spinach seedlings in the soup, no one thought that they could eat this bite in winter.

Soon the beef meatball soup was snatched up.

"It's a delicious food at the bottom of the box, it's so delicious, but it's a pity that I only grabbed a small half bowl!"

"Xinyu, thank you grandma for helping us!"

"By the way, Xinyu, where did you get this spinach, it's so happy to be able to eat this bite in winter."

"It's Chi, yes, I'm going to cry with happiness!"

“……”

Listening to the gossip of her classmates and alumni, Liu Xinyu just pursed her lips and smiled.

Before growing vegetables in the greenhouse in the small mountain col of Fangjiazhuang, no matter how they were, they couldn't let these people know that she had built a greenhouse at home in Beihu Hutong and made some vegetables.

I want them to know, I'm afraid that I won't even leave her the roots.

"Xinyu, did you always run to the Academy of Agricultural Sciences years ago! It's just that this dish shouldn't be cheap. Is ten dollars per person enough for today's gathering? Hu Xuemei drank the last mouthful of soup in her bowl, didn't even let go of the small half of the green leaf, put down the bowl in her hand and said.

Liu Xinyu smiled and said: "Ten yuan per person is ten yuan, and I will pay if I retreat more." But today I have to ask for one more thing, please try these dishes, please give me advice. ”

Then pointed to the dishes that were served one after another, and made it clear which one each dish came from, and then everyone knew that all the dishes on today's big table were from Liu Xinyu's family.

In addition to the spinach beef soup is grandma's bottom of the box food, Dongpo meat is made by the second uncle, chicken stewed mushrooms is the second aunt's craft, West Lake vinegar fish is the grandfather's craft, and the other dishes are all from Liu Xinyu's family, and even two dishes are cooked by Liu Xinyu for the students.

Although there are a few dishes that are slightly less delicious than those of grandparents, uncles and aunts, they are just as delicious.

A lunch, cold dishes, hot dishes, braised dishes, steamed, stir-fried, stewed, there are many patterns, a total of 18 dishes, so that everyone eats with a mouth full of oil, and is addicted.

There are a few alumni who have begun to inquire about when the Liu family's restaurant will open, so that they can bring their families and friends to have dinner here.

Today, I specially gathered here, one is to try the dishes, and the other is to spread the good taste first, to lay the foundation for the opening, it seems that the effect is really good, Liu Xinyu is very satisfied, and said with a smile: "It depends on when the business license can be done." As long as the license is issued, you will be able to open your business, so please take care of it then. ”

】

"As long as the taste remains the same, we will definitely take care of it, but Dr. Liu, let's come, is there any discount?" The person who spoke was surnamed Xie Mingxuan, and he was not in the same grade as Liu Xinyu, but Liu Xinyu knew him and was one of the influential figures in Beijing University.

In his sophomore year, he became the president of the student union of the Chinese department, and when he graduated, he was assigned to a district committee, which was also mixed up and thrived, and now he is at the regular level.

Xie Xuan's district party committee office building is even closer to Changchun Garden than the office building of the district party committee where Changchun Garden is located.

He opened his mouth to ask for a discount, but he definitely didn't say anything, this discount had to be given.

Liu Xinyu said with a smile: "When classmates and alumni come to eat, there must be discounts, but the discount card is being made, and when the restaurant opens, it will definitely be delivered to the section chief Xie in person." ”

When these words came out, Liu Xinyu saw that there were so many people pouting, obviously not looking down on her behavior.

But Liu Xinyu doesn't mind, why not let her restaurant have more customers?