Back in the store.

Huang Tao packed up the things he had just bought.

Sweet and sour light soy sauce, dark soy sauce, star anise, Sichuan peppercorns, etc. are all prepared and put in bottles and jars, and onions, ginger, garlic and meat are all put on the stove for later use.

"Baba, do you need help? Xuanxuan can help you wash vegetables and fold green onions! ”

Xuanxuan is very sensible, and she came in to help Huang Tao work.

Huang Tao scratched Xuanxuan's little qiong's nose dotingly: "Okay, then you can help your father fold green onions!" ”

"Uh-huh~"

After arranging Xuanxuan, Huang Tao washed his hands and began to work.

Make pork skin jelly first.

Wash the fat meat with skin, remove the pork skin, shred the pork skin, cut the green onions, cut the ginger slices, and put it in the pot.

Then add star anise and peppercorns, and pour in an appropriate amount of water.

Bring to a boil.

Then make another pot and prepare to boil the lard.

Pour the boxy pieces of fat into the pot, add half a bowl of water, and bring to a boil over high heat.

In this way, the lard will be white and fragrant.

Then add the ginger slices to remove the fishy fragrance.

"Zizlala......"

Bai Huahua's fat slowly squeezed out all the oil on her body, floating, crowding, churning.

Until it finally shrunk into small pieces of golden-colored, fragrant lard residue, which spread through the room with the enticing aroma of oil......

Huang Tao, who was working hard, heard a sound of rustling footsteps.

Look sideways.

The smell of lard residue caused her precious girl to poke her toes on her toes, poke her little head curiously to look into the pot, and a little greedily stretched out her little tongue and licked her mouth.

"Little glutton."

Huang Tao smiled, put a few grains of lard residue into the bowl, and handed it to Xuanxuan.

"Beware of scalding......"

Xuanxuan quickly pinched one and put it in her mouth.

Uh-huh~

It's delicious!

"It's delicious~ Baba, you can taste it too."

Xuanxuan picked up a grain of lard residue and fed it to Huang Tao.

The crispy fragrance, the crispy fragrance, as if to melt people's hearts.

In particular, the lard wrapped in the oil residue after biting it squirted out, and the fragrance overflowed, and a bag of oil slowly slid down the throat in the mouth, feeling that the stomach that had been dry for a long time was happily moistened in an instant.

Fabulous indeed!

"Baba, I'm going to ......"

"Good!"

He poured some lard residue for Xuanxuan and asked her to eat at the guest table.

Then, after processing the oil residue, the boiled pork skin is filtered out of the soup with a sieve, and after being blown and dried at the discharge fan, it is then put into the refrigerator to refrigerate and solidify into skin jelly.

With that out of the way, it's time to make fried buns.

The steps of making raw fried buns are actually similar to making steamed buns.

The first step is to make a face.

The dough is soft and fluffy, which is the key factor for the deliciousness of the fried buns.

Huang Tao brought a stainless steel basin and poured flour into the basin.

Slowly pour the yeast flour water that has been melted in warm water into the flour.

Once the warm water and flour were combined, he used chopsticks to stir the flour in a clockwise direction into cotton wool.

A little sugar and lard were also added to it.

Add some warm lard to allow the flour to rise more.

This is generally a technique that only those masters use.

And Huang Tao, who has a system, naturally knows this special skill of kneading dough.

After adding the lard, all he has to do is rub it vigorously.

Allow the flour to rise thoroughly.

After a few minutes......

Basin light, face light, hand light.

He stopped what he was doing, covered with plastic wrap and began to rise.

Taking advantage of the time for the dough to ferment, Huang Tao can just make the filling.

Put the washed pork leg on a cutting board and chop it into finely minced meat filling.

The meat chopped by hand will make the meat be minced at the same time, but also ensure the taste of one grain at a time.

This is the reason why Huang Tao did not let the pork stall owner grind the meat with a meat grinder.

"Da Da Da ......"

Huang Tao held two kitchen knives and chopped the meat evenly and powerfully.

For a better taste, he didn't chop the meat very hard.

Chop the minced meat and place it in a container.

Chop the green onions, ginger, and jelly and put them in a container as well.

Add light soy sauce, cooking wine, salt, peppercorn powder, and pour in two spoons of water.

Stir clockwise until the ground meat is firm.

When the meat filling is ready, the dough has been successfully fermented.

He lifted the plastic wrap, the dough had risen to twice the size, and when he poked his fingers, he could not retract.

If the inside of the dough is honeycomb, it proves that the dough has risen.

Move the dough to a cutting board and knead to vent well.

Tear the kneaded dough from the middle, roll it back and forth with both hands into a cylindrical shape, cut it from the middle with a knife and knead it well, and knead it into long strips.

The dough is then divided into small, uniformly sized dough that looks like it has been grabbed by a machine.

He rolls out the dough thinly with a rolling pin, wraps it in minced meat, and pinchs it along the edges......

Moment.

Round, chubby, and full of meat filling.

In Huang Tao's hands, the top is twisted into the shape of a flower.

When he woke up again, Huang Tao began to deal with the crucian carp again.

Before the system, he was also good at cooking.

It's just a simple dish.

Since the system has been in place......

Well, he'll still only have some simple dishes.

So I cooked an appetizing crucian carp soup.

When the fried buns are ready to rise again, he takes a pan and brushes it with a layer of oil.

Place the proofed fried buns neatly on the flattening one by one.

Fry over low heat.

"Whoa......

The scorching oil temperature is perfectly stimulated.

The oil in the pan bubbles golden brown and gathers around the bottom of the pan-fried bun.

The bottom of the pan-fried bun slowly begins to turn brown at a rate visible to the naked eye.

Pour in the batter water, cover and simmer for 5 minutes.

The batter water can make the texture of the fried bun more crispy.

Don't ask Huang Tao why he knows.

Asking is the secret recipe given by the system.

The guy simmered until the batter water was drained, accompanied by the continuous sound of "zila" in the pot.

A thick, steaming white mist, mixed with the aroma of oil and the aroma of the charred and delicious fried buns, drifted out of the kitchen and quietly towards the outside of the store......

……

The fragrance was so strong that when the wind blew, the shops near the old street and the pedestrians could smell it.

"Wow...... What is it, it smells so good......"

This sudden fragrance made people who were already a little hungry suddenly full of food.

One by one, I wondered which store this tempting aroma wafted from, and I wanted to try it.

Some of them involuntarily looked for the fragrance and looked for it......

And Jiang Guowei, the owner of the convenience store next door to Huang Tao, smelled a faint smell of meat earlier, which would not be obvious.

At this moment, the tempting aroma of pork and the fragrance of sesame and green onions rushed straight to my throat, and my stomach became hungry.

He couldn't help but swallow the saliva that had already overflowed, walked to the small kitchen, and said to his wife Chen Wenli, who was cooking dinner, "Is the store next door open?" How did I just smell the smell of meat? ”

"I didn't hear it opened today!"

Chen Wenli was stunned for a moment after stir-frying the braised pork, and then said with a small expression of "I can see through you", and said with a smile: "Lao Jiang, if you are hungry for my braised pork, just say it." ”

After speaking, he picked up a piece of braised pork and fed it to Jiang Guowei.

I usually think that the braised pork made by his wife is delicious, but Jiang Guowei, who knows how to eat it, always feels a little unpleasant.

Back to the counter.

The familiar and tempting smell of meat came again, and Jiang Guowei smashed his mouth, as if he was even more greedy.

"Wife, I'll go out for a while, and I'll be back ...... right away"

Without waiting for a response, Jiang Guowei went to the store next door.

"Squeak~"

Jiang Guowei pushed open the door of the "really delicious" store and walked in: "Boss, my name is Jiang Guowei, I opened a convenience store next door to you, we will be neighbors in the future, if you need help with anything, just ask." ”

"Okay, let's help each other in the future, my name is Huang Tao, do you want to sit down?"

"Don't sit down, I have to go back to the store." Jiang Guowei hesitated for a moment, and said a little shyly: "I'm not afraid of Boss Huang's jokes, I'm looking for a taste, I don't know what you're doing?" This smells so good......"

"Raw fried buns."

"What? Raw fried buns? How can it be so fragrant? Jiang Guowei exclaimed.

Raw fried buns in the pot: ヽ (。 _°)ノ

Why do you look down on me for fried buns?

I don't believe you bite me!

Xuanxuan raised her little head, and said in a proud and milky voice: "Of course it can be so fragrant, because this fried bun is made by me~"

Hearing this, Huang Tao's heart warmed.

"It's really fragrant, just smelling it makes people hungry."

Jiang Guowei nodded approvingly, bent down, and asked Xuanxuan with a smile: "I just don't know if you sell this fried bun?" ”

"Shu Xiao, I said that it will only open tomorrow morning~"

Jiang Guowei sniffed vigorously and said with some regret: "Oh! I'm going to buy it tomorrow morning. ”

"Uh-huh~" Xuanxuan nodded like pounding garlic.

"Boss Huang, you're busy, I'll go back to the store first."

Huang Tao took two fried buns and put them in the bag, and walked out of the kitchen: "Boss Jiang, you can take these two fried buns and try them......"

"Boss Huang, how embarrassing is this! I'll pay for it! How much? ”

"It's all neighbors, please eat two fried buns, it's nothing! You come tomorrow to buy it, and I'll take the money. ”

"That'...... Thank you......"

Jiang Guowei was a little embarrassed to take the fried buns, and while walking out of the store, he thought, what should he give back to others?

Back in the shop.

His wife complained: "I've already cooked, why did you go out and sell two fried buns and come back?" ”

"It was given by Boss Huang, who is the "most delicious" next door. ”

"How can you take it for nothing? I heard that he is a big man with a little girl, and his life is not easy......"

"I said to give money, but he insisted on not accepting it, or I would help spread the word among relatives and friends, and then bring some snacks to his girl tomorrow......"

"Okay, you can do it......"