Liu Xinyu is very busy here, and Fangjiazhuang's Fang branch secretary is also busy like a spinning top, if he didn't know that Liu Xinyu couldn't spare time, he would have to go into the city and arrest Liu Xinyu to Fangjiazhuang to continue to make suggestions for the parent-child day trip to the fruit and vegetable garden.

Since getting Liu Xinyu's proposal, Fang Zhishu has been running around for the parent-child tour of this fruit and vegetable garden.

Although this parent-child tour is only an extension of the fruit and vegetable garden project, Fang Zhishu saw a bright future from Liu Xinyu's simple description, and also saw a broader "money road".

Of course, to include the "money road" in the bag, we must first be willing to invest, in order to catch May Day, but also to prepare for June 1st, Fang Zhishu recruited Fangjiazhuang's skilled craftsmen to carry out appropriate transformation of the scenic spots in the area of Fangjiazhuang pointed out by Liu Xinyu that day.

Liu Xinyu didn't have time to go to Fangjiazhuang, but it didn't mean that she didn't know anything about Fangjiazhuang's whereabouts, even if Fang's carpenter's engineering team had completed the renovation of the restaurant and the expansion and renovation of the restaurant, there was also Zhang Hongliang's courtyard in Beihu Hutong being repaired and renovated, so she almost knew all the whereabouts of Fangjiazhuang, and she greatly appreciated the decisiveness of the party secretary.

Fangjiazhuang Fruit and Vegetable Garden, she accounts for 20% of the shares, and she still has to have a snack.

She just mentioned it casually that day, but she didn't expect that Fang Zhishu would really develop it, and if she could really develop this project, both the future and the money could be expected.

Although Liu Xinyu handed over the training of the restaurant's service to the lobby manager who was dug from Shencheng, he would not be so big as to let it go, and would go to the restaurant almost the next day to have a look.

But she really came over basically just to see, didn't stay for a long time, basically didn't point fingers, and only when the lobby manager asked her for advice and suggestions, would she give advice and suggestions appropriately.

Liu Xinyu's trust and delegation of authority made the lobby manager named Qian Jinli very useful and comfortable, and he became more and more attentive to his work.

Not only did he train the waiters attentively, but he also gave Liu Xinyu a lot of useful suggestions, including safety issues such as the passage for food delivery up and down, the elevator hall and the setting of the safety passage.

Because of Qian Jinli's reminder and suggestion, the restaurant has undergone another major renovation, which not only successfully passed the pre-opening safety inspection, but also opened up the upstairs and downstairs food delivery channel, and also provided convenience for customers with limited mobility to go up and down the stairs.

Of course, the money on Liu Xinyu's passbook was empty.

However, the money still has to be spent, if it weren't for Qian Xinli's timely reminder, when it comes to the safety inspection, it will find out the potential safety hazards, and then rectify it, it will be possible to delay the opening, which will be bad.

After all, the opening day of the restaurant is Fang Qia's wedding banquet.

It is not a big problem to affect the opening, but it is a big deal to affect the wedding banquet of Fang Qia.

Through this incident, Liu Xinyu understood the truth that interlacing is like separating mountains.

In terms of clothing and translation, she is indeed an expert, but in other aspects, she sees more than others, but to say that she is far less proficient than an industry insider like Qian Jinli.

So she humbly accepted the suggestion of Qian Jinli and the two chefs, and decided to bring forward the opening date to April 20.

Although the opening of the taxi in advance has given the waiters less than ten days of training time, it has also given them ten more days of practical operation opportunities, and they have ten days to find problems and solve problems for the restaurant.

With these ten days, it should be possible to ensure the smooth holding of the wedding banquet on May Day.

On April 20, Xiyangyang Restaurant on West Street opened.

This day happened to be Sunday, although Liu Xinyu did not mean to publicize it in the unit, but there was no Yang Shuyun who regarded her as a teacher, so almost everyone in the ministry from top to bottom knew that Liu Xinyu's second uncle's family opened a three-story restaurant on West Street, and it opened on Sunday.

So there were a lot of people who came to the restaurant that day.

Leaders would never be present on such an occasion, but their secretaries could.

No, the first to arrive was Secretary Yang, who was Vice Minister Wang's secretary, and he brought a congratulatory gift from his wife and daughter.

As soon as Liu Xinyu brought Secretary Yang's family into the restaurant, he heard Secretary Su's voice outside, so he had to apologize to Secretary Yang's family and hurriedly greet him.

Secretary Su also brought his family to send congratulatory gifts.

Next, Xiao Yang took the object, and Xiao Chen took his girlfriend......

One after another, except for a few leaders in the general office of the ministry, regardless of the relationship with Liu Xinyu, almost everyone arrived, and Liu Xinyu was busy.

In addition to colleagues in the department, there are also old friends and former colleagues of teachers and teachers of Beijing University, and of course, Zhang Hongliang's classmates and friends.

On this day, it was originally planned to open only the first floor, but the first floor was quickly filled, and the second floor could only be opened, so that all the people were arranged.

On this day, the chef of Xiyangyang Restaurant was Liu Qingsong and two chefs from Shencheng, when the exquisite dishes were served by the waiters wearing cheongsam, the fragrant aroma hooked the hearts of the guests who came to congratulate them, and the heartfelt admiration made Liu Xinyu's eyebrows crooked.

Upstairs and downstairs were full of people, and the opening ceremony was festive and lively.

Although the exquisite dishes were praised by the guests, the problems of the restaurant were also obvious.

Serving food to so many tables of guests at the same time, the waiter was obviously very uncomfortable.

There are those who deliver the wrong dishes because they are in a hurry, there are those who break the dishes because they are in a panic, and there are even those who stain the guests' clothes.

Not to mention Qian Jinli, who is the manager, even Liu Xinyu has to be busy wiping the butt of the errant waiter.

Fortunately, the quality of the guests who came today was not bad, the dishes were really delicious, and the manager and Liu Xinyu apologized in time, until the last guest left, there was no dispute, which made Liu Xinyu very relieved.

Qian Jinli's face was really unsightly, she felt wronged, and she felt sorry for the high salary given by Liu Xinyu.

Liu Xinyu understood Qian Jinli's mood, stretched out her hand and patted it lightly to soothe: "It's excusable to be chaotic on the first day, take you to summarize today's lessons, stick to the good aspects, and let everyone correct the good or bad things as soon as possible." It doesn't matter if people make mistakes, what matters is how to correct them. ”

With Liu Xinyu's words, Qian Jinli's face finally eased, and she took the waiter to the second floor to hold a summary meeting and then continue the training, striving to make no more mistakes in the business that she had cuddled down.

Liu Xinyu went to the kitchen, today's dishes are indeed good, but there are also many improvements.

Only by continuous improvement and continuous progress can the restaurant last for a long time.