Chapter 12 Why do you put preserved eggs in the basket and steam them?

9:10 a.m.

Xu Donglin's assistant Xiao Yang sent a luxury cold drink display case.

After receiving the instructions, he quickly installed and debugged the cold drink cabinet.

After making sure there were no problems, he took the drinks apart again.

If the profit is high, the yard is placed in the most conspicuous position of the cold drink cabinet; If the profit is low, try to swing it under the cold drink cabinet.

At the bottom of the cold drink cabinet, there are two rows of canned beer.

also intimately labeled these drinks and drinks with price tags, so that customers can choose, and Huang Tao also saves Huang Tao the trouble of remembering the price.

"Boss Huang, it's done, now it's time to sign an exclusive supply agreement, this is an agreement, look at ......"

Xu Donglin handed the agreement to Huang Tao.

Huang Tao looked at it.

The agreement stated that all the drinks and drinks that were really delicious must be supplied by Xu Donglin.

Of course, the rebate breakdown is also listed in detail.

In short, the more drinks and drinks in Huang Tao's store are sold, the more rebate points you get.

It's a win-win deal!

"Boss Huang, originally the deposit of this cold drink cabinet required 600 yuan, since you are a friend of Guowei, I will not accept you for the deposit of this cold drink cabinet."

Xu Donglin's words were sincere.

Of course, he also has a small abacus in his heart.

has a good relationship with Huang Tao, and he will not have to worry about having money and not being able to buy the food made by Huang Tao in the future.

When Xiao Yang heard his boss directly say that the deposit was waived, he couldn't help but show a look of surprise on his face.

In other words, what is the origin of this "really delicious" boss!

His boss not only personally called his assistant to send a cold drink cabinet, but also specially told him to send a luxury cold drink cabinet.

Now, the deposit for the cold drink cabinet is also waived.

Although the deposit of this cold drink cabinet will be returned directly to the merchant in the future.

But it is the first time that the deposit is directly waived at this moment.

This is a precedent!

Xiao Yang said he didn't understand.

But he knows very well: the boss's mind, don't guess, you can't guess, you can't guess, ah, can't guess!

I also know that as a qualified assistant, you must not only have excellent business work ability, but the most important thing is not to beep blindly.

"This ...... Thank you, Boss Xu. ”

After the two parties signed the agreement, Huang Tao paid 500 yuan for the goods.

also gave Xu Donglin a few people, and they all wrapped 10 fried buns.

"Boss Xu, Xiao Yang, I don't smoke, so I won't hand you cigarettes, you can take these fried buns back to your family to taste."

"Boss Huang, you're too polite, don't ...... don't do it"

Xu Donglin and Xiao Yang hurriedly waved their hands to excuse themselves, but they both felt that Huang Tao was a good person and could handle it.

"It's just a few fried buns, and it's not a valuable thing, so take it."

Seeing that Huang Tao had been insisting, they accepted it.

Isn't that what people are like!

Send them away.

Huang Tao cleaned up the hygiene in the store.

With the 80% cleaning intensity of the system, the table and floor are quite clean.

In addition, the customers consciously threw disposable cups and disposable chopsticks into the trash, and even those plates were neatly stacked together by the kind customer.

This invisibly reduced Huang Tao's workload.

It takes a few minutes to clean up the store.

Back in the kitchen, after putting the dishes in the dishwasher to wash them, he looked at the minced bowls.

Of the 15 catties of pork re-purchased, there is not much left, and there are only about 2 catties by visual inspection.

In the morning, a total of 666 fried buns with pork stuffing and 302 fried buns with pork and shiitake mushrooms were sold.

15 catties of beef, all of which have been used up.

743 fried buns with beef filling were sold.

opened the collection account and counted it, and the turnover this morning was 5,876 yuan.

After deducting the cost of buying pork, beef, shiitake mushrooms, plus some ingredients, water, electricity, and coal, the net profit is about 2,800 yuan.

Wow~

It's only the first day of business in the morning, and it's so good!

This was completely unexpected.

So!

Let's set a small goal for yourself!

The monthly profit strives to reach 1 million yuan.

"At this pace, the task of selling 10,000 fried buns a week is just around the corner."

Huang Tao confidently checked that the progress of the sales task in the system panel had become 1711/10,000 copies.

The current point balance has also become 5876.

Even the quest progress, which was favored by 300 repeat customers, has become 128/300.

Ollie gives!

As soon as I think about the not-too-distant future, there are two system rewards in hand.

I thought that it wouldn't be long before my daughter and parents could live a rich material life.

He was full of energy.

My back doesn't hurt anymore, and my arms don't hurt anymore.

However, it is imperative to replenish the ingredients.

After all, it was less than 2 hours before lunch.

In order to save time, he directly contacted Lao Wang and the vegetable vendor boss on WeChat, and after telling them the amount of ingredients he needed, he then troubled Lao Wang to explain to Chen Weihao, and helped deliver the vegetable vendor boss's dishes by the way.

This is a matter of the way, Lao Wang naturally agreed.

After getting these done, Huang Tao turned on the porridge cooking mode.

He took some rice from the rice bag, washed it, drained it, and put it in the refrigerator to freeze it.

Then, he took out the preserved eggs he had purchased in the morning, put them whole in the cage drawer, and steamed them.

Don't ask why you put the washed rice in the refrigerator and why you put the preserved eggs in the basket and steam them.

Asking is the experience given by the system.

Because frozen rice is easy to scatter, it can easily be cooked viscous.

Moreover, steamed preserved eggs have no fishy smell and are easy to dice.

Take out a piece of washed lean meat, slice the lean meat, chop it into shreds, and serve it on a plate.

Add shredded ginger, salt, cooking wine, starch, stir well, and set aside to marinate for 10 minutes.

He quickly took the rice out of the refrigerator, stirred it up with chopsticks, poured it into a pot, added water, and boiled it on high heat.

Remove the lid of the cage drawer, take out the preserved eggs, carefully peel off the preserved eggs, slice them into cubes, and set aside.

The greens are also chopped into minced vegetables and set aside.

Once the preparations were ready, he began to mix the noodles.

At this time, Chen Weihao delivered the goods.

"Boss Huang, I sent you the meat and vegetables you wanted."

"Okay! Thank you! I'm going to move ......."

Huang Tao washed his hands and was about to go out to move the ingredients, when he found that Chen Weihao and Jiang Guowei had moved the ingredients into the store and put them in the kitchen.

"Chen Weihao, this is the raw fried bun in the store, if you don't dislike it, you can take it back and taste it with your uncle."

"That'...... Thank you, Boss Huang. ”

Chen Weihao wanted to excuse himself, but Huang Tao had already stuffed the food bag with raw fried buns into his hand, so it was difficult for him to refuse.

After accepting it, Chen Weihao thanked him and rode away.

"Brother Jiang, I'll boil the porridge with preserved eggs and lean pork later, and I'll give you and my sister-in-law two bowls to taste, and taste it for me."

"That'...... Then you're welcome. ”

Jiang Guowei was as happy as a 200-pound fat man: "If there is something in the future, just open your mouth, then you will be busy first, and I will go back to the store first." ”

Sending Jiang Guowei away, Huang Tao returned to the kitchen and packed up the raw materials.

The wash is washed, the cut is cut, and the pickle is pickled.

Ten minutes later.

The rice in the pot exudes an enticing fragrance.

He lifted the lid.

The rice is already very silky.

Then he poured all the marinated shredded meat into it.

Use chopsticks to stir up the shredded meat and rice, add a small amount of salt and white pepper.

After waiting for a minute, he poured the diced preserved eggs into the pan, still stirring them up.

Next, pour in the chopped greens.

Two minutes later, a pot of fragrant, smooth, attractive color, and no trace of fishy preserved egg and lean porridge was perfectly cooked.

Huang Tao put some into the bowl, scooped up a spoonful, blew it, and put it in his mouth.

The Q bomb of the preserved egg, the strength of the lean meat and the soft glutinous rice porridge collided together, which immediately made his lips and teeth fragrant.

Sure enough, the system produces it, it must be delicious!

Seeing that it was not early, he began to get busy again.

Prepare different flavors of raw fried buns, and wrap some in advance.

Pork filling, beef filling, and pork mushroom filling are all wrapped in 400 pieces.

We also have minced meat that can wrap about 700 fried buns.

Even with the blessing of the system, his bag technique is extremely skillful and sharp, and the efficiency of birth frying is also extremely high.

But in the morning, he was busy continuously, and his physical strength was almost at the limit.

My hands were sore.

At most, that's the amount.

He rubbed his sour hands, filled two bowls of porridge with preserved eggs and lean pork, and gave them to Jiang Guowei and his wife to taste.

In the thanks of Jiang Guowei and his wife, they returned to the door of their store and added preserved egg and lean pork porridge to the price list.

[Our main business: fried buns (pork filling), 3 yuan 1, fried buns (pork mushroom filling) 3 yuan 1, fried buns (beef filling) 4 yuan 1, preserved egg lean porridge 8 yuan 1 bowl. Beef filling is welcome to be tasted in the store. 】

At this time, his store also ushered in the first customers at noon.