It rained on the morning of May Day, and looking at the sky full of clouds, Liu Xinyu's heart sank slightly.

She didn't go directly to the restaurant, but nested in the studio to draw the design drawings of wedding dresses and wedding dresses.

Although there are no new custom orders for the time being, after today's wedding, I believe that more custom orders will flock to Xinyu Design Studio, so she has to seize all possible time to design more.

The rain didn't last long, a gust of wind blew around nine o'clock, the clouds gradually dispersed, the rain stopped, and the sun came out.

Looking at the sunlit courtyard, Liu Xinyu breathed a long sigh of relief.

Although today is not my big day, it is a big day for Xiyang Restaurant.

Although the wedding banquet is indoors, the weather is still more important, at least the restaurant will not be dirty because of the rain, ensuring a refreshing and clean environment.

"What about the new construction?" Of course, Zhang Hongliang also had to attend Fang Qia's wedding banquet, and he had already said that he would go to the restaurant in advance to help, so he came to Liu Xinyu as soon as the rain stopped.

Liu Xinyu said as he walked out: "I went to Fangjiazhuang to pick up the goods early in the morning." ”

Zhang Hongliang was silent, he always thought that Fangjiazhuang would deliver the goods directly, so he came here.

If he knew that he would go to Fangjiazhuang to pick up the goods by himself, he should go with Liu Xinjian.

Seeing Zhang Hongliang's footsteps pause, Liu Xinyu probably guessed what he was thinking, and didn't want Zhang Hongliang to have a psychological burden, so he smiled and said, "Xin Hao and Fang Ming went with him." ”

In order to meet the needs of restaurants and restaurants, Liu Xinyu bought a passenger and cargo vehicle after discussing with Chen Zhaodi.

Although the main battlefield of the Liu family today is in the restaurant, the restaurant will also be very fast.

Because there is also a wedding banquet over there, but the scale is much smaller, it is a wedding banquet with ten tables.

For today's two wedding banquets, personnel arrangements were made two days in advance.

Liu Xinyu, Liu Xinjian and Liu Qingsong were in charge of the wedding banquet at the restaurant, while the others stayed at the restaurant.

In order to ensure the completion of the two wedding banquets with high quality, Liu Xinyu specially asked Liu Xinjian and Xin Hao and Fang Ming, who helped, to drive to Fangjiazhuang early this morning to pick up fresh vegetables, fresh chickens, ducks, fish and shrimps, as well as seasonal fruits.

The two cars went to Fangjiazhuang together, and Liu Xinyu and Zhang Hongliang could only ride bicycles to the restaurant.

Although the wedding banquet didn't start until six o'clock, when Liu Xinyu arrived at the restaurant, he found that all the waiters, including the temporary waiters who worked and studied, had already arrived at the restaurant.

"Coming so early?" Liu Xinyu looked at Qian Jinli in surprise.

It's not surprising that the restaurant's official waiters are on duty, after all, their working hours are from 9 a.m. to 10 p.m.

Although the working hours were seriously exceeded, the restaurant paid the corresponding overtime wages.

But when these work-study students were first recruited, the agreement said that they would work from 4 p.m. to 10 p.m., and the remuneration would be from that time period.

Let them live now, and the remuneration will have to be adjusted.

Qian Jinli said: "I'll let them come over early, so as not to be in a hurry." I told them to provide them with a free lunch. ”

Liu Xinyu nodded silently, but she already had a plan to increase the remuneration in her heart, even if everyone only added one dollar, it was necessary!

"Sister, my dad asked you to go." Liu Xinyu was communicating with Qian Jinli, and Liu Xinjian came in a hurry.

Liu Qingsong must have looked for her for the kitchen.

The kitchen is a top priority today, and there must be no sloppiness.

Besides, Liu Xinyu still trusts Qian Jinli's ability very much, and there is nothing to worry about handing over to her in the lobby.

Liu Xinyu waved his hand at Qian Jinli and said: "The lobby will be entrusted to you, by the way, the work-study students will add two yuan each, so that everyone can lift their spirits!" ”

Although the kitchen was very busy but orderly, Liu Qingsong, who was talking to the chef, saw Liu Xinyu coming in, and hurriedly pointed to the fish in the vat and said, "Xinyu, come and see, whether this fish is braised whole or cut into pieces." ”

Liu Xinyu stepped forward to look at the fish, they were all carp up a pound and a half, and his brows couldn't help frowning slightly.

What she ordered was not such a carp, but about a pound and a half of osmanthus fish, which was made to make squirrel osmanthus fish.

If carp is used, the grade of the wedding banquet is obviously not enough.

"No cinnamon fish?" Liu Xinyu looked around, but he really didn't see any osmanthus fish.

Liu Qingsong hurriedly said: "Some of them are in the pond outside, and there are thirty-five osmanthus fish, all of which are about one and a half catties." ”

Liu Xinyu breathed a sigh of relief.

Liu Qingsong patted his head and explained: "These carp are extra. Since it was delivered, we thought about replacing the spicy chicken. ”

Although the menu of the wedding banquet has been decided for a long time, it is said that there are two dishes that can be changed temporarily.

The main thing is that chickens are easy to raise, but fish are difficult to raise.

Don't look at these fish jumping around now, maybe they will stink in the blink of an eye.

Liu Xinyu held his chin and looked at the carp that was swimming happily, and suddenly had an idea in his heart.

This size of carp is perfect for grilled fish.

I just don't know how well Liu Qingsong and the chef cook grilled fish.

"Have you tried grilled fish?" Liu Xinyu can't come over every day, so she doesn't know very well how many dishes Liu Qingsong took the chef to try, so she has to ask to know.

"I tried it, but it didn't taste so amazing." Liu Qingsong was a little embarrassed.

When he was in his hometown, Liu Xinyu once made a grilled fish, and the taste made Liu Qingsong remember it vividly, but it was clear that the seasonings were more complete now, but he couldn't make that taste.

Liu Xinyu asked them about the production steps, and naturally knew what the problem was, so she simply picked up the knife and operated it herself.

Twenty minutes later, a spicy and fragrant grilled fish was placed on the small charcoal grill, and the aroma was bubbling out.

Although it is not very high-end, it is full of color and flavor, which is very appetizing.

Whether it is the chef of the restaurant or Liu Qingsong, they all have good cooking skills, and Liu Xinyu personally demonstrated, so there was less spicy chicken and more grilled fish at the wedding banquet.

Knowing that the restaurant also sent more than ten carp, Liu Xinyu hurriedly asked Liu Xinjian to take two work-study students to move twelve small charcoal grills to the car, and went straight to Xiyangyang Restaurant in Changchun Garden with Zhang Hongliang.

The restaurant is also busy but not chaotic, seeing Liu Xinyu and Zhang Hongliang coming over together, Chen Zhaodi thought that something had happened to the restaurant, and learned that Liu Xinyu came for the dozen carp, Chen Zhaodi couldn't help but look at Liu Xinyu.

When Liu Xinyu demonstrated how to make grilled fish, it felt different, and he called this grilled fish just in time.

Of course, the wedding banquet in the restaurant is far less expensive than Fang Qia's bid, but since it is a wedding banquet, there are always a few hard dishes, and I originally planned to make these carps directly into braised carp on the table, but I felt that it was a little incompatible with the wedding banquet, and the grilled fish suddenly looked tall.