"Haozi, help me process these silver carp and cut them into fillets." Huang Tao was going to boil the fish first.

"Okay!"

Xu Hao grabbed the cleaned silver carp and put it on the board, and began to deal with it in a slippery manner.

He first used a dry towel to dry the water off the fish.

Then put a dry towel on the body of the silver carp and grasp the body of the silver carp.

Pick up the knife, start from the tail and skim it to the head, cut it off at the head position, and half of the fish body is skimmed.

Then, in the same way, skim off the other half, and the backbone of the fish is completely out.

He set aside the head and bones, and then dealt with the bones.

The knife gently cuts between the bones and the flesh of the fish, and then skims it off against the bones.

He methodically removed the bones of an entire fish.

The next crucial step is to cut the desponted fish into thin slices.

With a knife in his hand, he quickly cut the two slices of fish into thin slices.

Not bad!

He was happy with his knife work.

On one side of his head, he saw that his boss had also begun to shave the bones and flesh of the fish.

I saw the knife in Huang Tao's hand, quickly shuttling back and forth on the tarpon fish, and the technique was extremely skillful.

The flesh of the fish quickly became a fillet as thin as a cicada's wing, in his bony fingers and the shiny blade.

The fish bones were taken out very neatly.

The slices are piled up on one side of the board like pink and somewhat crystal clear flowers.

I'll go!

Just this knife work, you can't practice it for decades.

This boss looks like he is only twenty-seven or eighteen years old, how can his knife skills be so good?

Xu Hao's gaze briefly left the fish meat and landed on Huang Tao's face.

A ray of light fell on Huang Tao's periphery, as if a faint layer of golden light had been plated on Huang Tao's body, and even the long and curled eyelashes were jumping like gold dust.

Xu Hao, who was shaken by the glance, came to his senses and subconsciously asked, "Boss, are you the heir of a certain state banquet chef?" ”

"No!" Huang Tao shook his head.

"Then you graduated from New Oriental?"

"No! I graduated from Linjiang University. ”

"Then your craft ......"

"I learned it online."

“？？？”

Boss, are you sure you're not amusing me?

Can you learn such a knife job by studying online?

He doesn't know if others believe it or not, but he doesn't believe it anyway.

Since the boss didn't want to reveal it, he couldn't continue to ask, but his admiration for Huang Tao increased a few degrees.

Then move on to the other side dishes.

Huang Tao chopped the processed fish bones and the side fish meat into sections with a big knife.

Put the fish head and bones in a basin, pour in a spoonful of salt, and mix with your hands for a while.

Salt can remove the fishy smell of the fish, then pour in a lot of water to clean it, drain it and put it in a separate basin for later use.

The next step is to process the fillet, grab and mix it with your hands for a while, pour in a lot of water, grab it by hand, wash it and drain it.

Start seasoning, pour in an appropriate amount of salt, pour in water in three more times, grasp and mix, let the fish fully absorb the water, so that it will be more tender when cooked.

Pour in a spoonful of starch to lock in moisture and make the fish tenderer.

Finally, pour in an appropriate amount of cooking oil, grasp and mix the egg whites evenly, so that it is full of elasticity.

Set aside to marinate!

Put the fish head and bones into the oil pan with fragrant green onion and ginger and fry them until they are golden brown on both sides, pour boiling water and bring to a boil over high heat.

Fish soup tumbling~

A layer of foam floated on top of it.

Skim off the foam, add an appropriate amount of salt, chicken essence, pepper to remove the smell and increase the flavor, turn to a simmer and simmer.

With these things done, Huang Tao began to prepare to sell fried buns, preserved egg and lean porridge and steamed pork ribs with lotus leaves and glutinous rice at noon.

I have to say that with the help of Xu Hao and Ding Suqin, he will be able to handle the ingredients much easier.

Cleaning the side dishes were all done by Ding Suqin and Xu Hao, and the work of cutting the side dishes, except for the sliced fish, was all done by Xu Hao.

When Huang Tao was all busy and looked at the time, it was actually ten twenty, much earlier than before, and the efficiency of two more people was different.

And he doesn't have to be as busy as a spinning top, and occasionally he can be lazy and move his muscles.

This time, the fish soup in the pot is already full of fragrance.

"Wow! It smells so good! ”

Xu Hao, who was on the side, looked at the white and thick fish soup in the pot, and his heart was full of admiration for Huang Tao.

This fish soup is also boiled so well, white and shiny, like rue juice.

"I'll give you some fillet."

Huang Tao smiled and started another pot.

Scoop two spoonfuls of the white and thick fish soup into the pot from the fish soup that has been simmering over there, and when the fish soup in the pot becomes more and more flavorful, put the marinated fish fillets into the pot one by one.

Once the shape is set, gently push it with chopsticks.

Add some chopped green onions.

This bowl of nourishing fish soup is ready to be cooked.

Put it in a white porcelain basin, a milky white piece, inside is a white and tender fish slices, and the green onions float on the top, and the color is very eye-catching.

Huang Tao greeted: "Xu Hao, Sister Suqin, come, try it together." ”

Ding Suqin and Xu Hao sat at the dining table, looking at the big bowl of milky white fish soup in front of them, with the tender green onion flowers quietly exuding the aroma, which looked very appetizing.

Both of them couldn't help but drool.

"Thank you, boss."

"Boss, then you're welcome!"

Ding Suqin scooped a small bowl, and didn't care whether the fish soup was hot or not, so he drank it gurgling.

After drinking, Ding Suqin said excitedly.

"Wow! This fish soup is delicious! It's definitely the best fish soup I've ever had! ”

Ding Suqin's words made Xu Hao a little unbearable.

However, as a chef, he has his own set of evaluation criteria for food.

He lightly scooped a spoonful with his spoon, blew it, and put it in his mouth.

The fish broth at the right temperature spread out in his mouth.

Moment!

An incomparably delicious taste filled his entire taste buds.

Savor it, and you can also taste a light fragrance that takes people's hearts and souls

Moderately salty and mellow!

There is also tender fish meat in the fish broth.

The fish meat has been soaked in the umami of the fish soup, it is delicious and smooth, and it melts directly after a light bite.

There is no fishy smell and the taste is extremely delicious.

Eating such tender fish, Xu Hao's eyes couldn't help but flash with a touch of amazement.

This fish soup!

It's so delicious!

He couldn't help but gulp down the fish soup.

While drinking, he couldn't help but exaggerate: "Boss, your fish soup is so delicious, boss, you are so awesome!" ”

"If you like to drink, drink more, and let's eat first, the counter will be guarded by Sister Suqin, Xu Hao, when you are not busy, you can help on the side."

After Huang Tao explained, he also tasted it while it was hot, Rao was prepared in his heart, and he couldn't help but have a trace of surprise in his eyes.

Produced by the system, it is really different!

"It seems that the fish soup at noon is going to sell out!"

He walked to the door of the store and added a new nourishing fish soup to the electronic blackboard.

【Nourishing fish soup: 28 yuan for 1 bowl】

Just added it!

I saw Lao Qin, dressed in a Mao suit and shaking a folding fan, and his best friend Lao Liu, leisurely and leisurely towards the really delicious restaurant.