"Boss Huang, it's not too early, it's time for me to leave, let's keep in touch on the phone!"

Ma Deqiang drank all the hot water in the cup, and then beckoned to Lao Qin: "Old Qin, let's go!" ”

"Good ......" Lao Qin put down the teacup in his hand and responded happily.

Huang Tao got up and sent him off: "Two, walk slowly......"

"Boss Huang, don't send it, please stay."

Ma Deqiang smiled and pressed his hand towards Huang Tao, signaling him not to get up, then walked out of the door with his hands behind his back and a radiant face.

In the next second, I heard a childish voice drilling into my ears: "Grandpa Qin, walk slowly, Grandpa Ma, walk slowly......"

Ma Deqiang: "................................................"

He looked at the starry sky and suddenly hesitated.

He knew that he looked old, but for the first time he found that he was so old that he was called grandpa by a child.

At this time, he had a complicated heart.

In my heart, I said that I didn't want to accept this honorific title.

But when he turned back to meet the eyes as clear as the lake, he looked at her innocent smile like an angel, and waved at them obediently.

He sighed and was relieved.

Although this child's eyes are not good, she is indeed impeccable in her words and deeds.

He is a good boy who knows how to be polite.

"Hey! Okay, Grandpa Qin got it......"

Lao Qin turned his head to Xuanxuan and nodded with a smile, and then turned his head to look at Ma Deqiang, who was in the prime of life at the age of 45: "???? ”

But when his eyes fell on Ma Deqiang's short gray hair, Lao Qin's heart was clear.

Ay!

This is a misunderstanding caused by gray hair!

Lao Qin's heart was not turbulent, and he even wanted to laugh a little.

Lao Qin's face was not obvious, and he asked politely: "Person in charge of Ma, do you want to go to my meeting again?" ”

"No, no, I won't disturb your old rest, I'll talk to you again when I'm free another day." Ma Deqiang, who came to his senses, waved his hand.

"Okay, see you another day......"

The two of them said goodbye, went back to their respective homes, and went to find their own mothers......

After the two left, Xuanxuan walked to Huang Tao with her little thin legs, took his hand and asked, "Baba, when did the food festival you participate in start?" ”

The little guy has some wishful thinking in his heart, and when he is a father, he naturally knows it.

He smiled and touched Xuanxuan's little head: "Well, November 11th." ”

"Can Xuanxuan come with you?" She looked up with her little face, blinked her big eyes in anticipation, shook his hand, and said coquettishly.

He squatted down, reached out and touched Xuanxuan's face, and said, "Yes! However, the prerequisites are...... You just don't want to study during the holidays......"

Hearing this, the little guy's mouth that had just been upturned suddenly deflated again.

He pouted in dissatisfaction.

"But Dad can help you see if it's a day off." He scratched the little one's nose, took out his phone, and shook it in front of her.

On the little girl's little face, it was suddenly cloudy and clear, and her eyes were bent into a crescent moon, and she smiled sweetly at him and urged. "Yes, yes...... Baba, then you look at the calendar on your phone to see if it is a holiday? ”

"Good...... Daddy looked at ......" he swiped the phone screen and flipped through the calendar with her.

Ooh!

You say it's a coincidence.

On the 11th of November, it's a Saturday~

If the little guy knew, he would be happy!

Seeing that her father was silent, Xuanxuan grabbed his arm anxiously and asked eagerly, "Baba, is it a holiday...... Baba, you talk quickly, Baba, tell Xuanxuan quickly......"

"Well, it's Saturday, so you can go there for two days in a row......"

"Yay......"

Xuanxuan was as happy as a little yellow warbler chirping happily through the forest, reached out to hook her father's neck, and kissed her father.

Then he giggled and ran to his grandparents and told them the good news: "Grandparents, I can follow."

It's time to go to the food festival together, you can go for two days~"

The old couple smiled and nodded, happy and proud that their son was invited to participate in this year's food festival.

I thought that since the food festival was on a day off, I would come over to help at that time.

"Yes! That's great......"

"Uh-huh~"

The little one danced like an elf.

Then he ran away on his feet, ran to the kitchen, and said happily: "Haozi Shuxiao, Aunt Suqin, Sister Yuhan, Sister Qiumo, I can go to the food festival with Baba......"

Huang Tao laughed dumbly.

This little guy, I wish the whole world knew!

Xu Hao and others who learned the news were all surprised and delighted.

Surprisingly, the person in charge of the Commerce Bureau came to the boss and invited the boss to participate in this year's food festival.

After the food festival, all the hotels and well-known hotels were invited.

And the small restaurant is not invited!

And the invitation of the really delicious restaurant this time is undoubtedly a break from the previous convention!

Happily, being able to go to the food festival is a good opportunity for really delicious restaurants to expand their popularity, and it will also make the really delicious business go to several levels.

Xu Hao and others, all of them were full of expectations, and hurriedly came over to congratulate Huang Tao.

Xu Hao and Ding Suqin patted their chests and promised that they would work hard, work hard, and make the really delicious restaurant shine at the food festival......

"Okay, then we'll have to work hard."

Huang Tao smiled, thinking that to participate in the food festival, it would inevitably take effort and manpower to prepare in advance.

I guess I'll have to hire some temporary workers to help by then!

Thinking that there is still some time, you have to think long-term and plan well, so as not to mess up and be laughed at.

"The boss is polite, not hard, not hard......"

"Haozi, Sister Suqin, if you finish cleaning up, go back first......"

After speaking, Huang Tao looked at Lin Yuhan on the side and instructed: "Yuhan, you prepare first, and I will teach you to make crab fried cakes in a while." ”

"Okay, Boss Huang, I'll go and prepare ......" Lin Yuhan took the apron handed over by Ding Suqin, put on the apron, and walked towards the kitchen.

Xu Hao's eyes looked at Shen Qiumo on the side gently, and said with a smile: "Qiumo, I'll send you back to school......"

"Okay!" Shen Qiumo smiled gently.

The two and Huang Tao said "see you tomorrow" and walked out of the store.

Listening to Xuanxuan's milky voice behind him, "Haozi Shu Huang, Sister Qiumo, bye-bye, see you tomorrow".

Xu Hao sighed helplessly in his heart.

Call her sister, call me uncle, this generation is a bit messy......

But what else can be done?

I can only forgive Xuanxuan for being cute......

On the other side, Lin Yuhan took a small notebook and flipped through it.

This book records the results of her watching Huang Tao make crab fried cakes in an afternoon.

It records how many grams of sugar you need to make this dish, how much soy sauce and other seasonings you want to pour, how many degrees of oil you want to fry when frying, and how long you want to stir-fry when stir-frying.

Almost all quantified.

This is also a way that Huang Tao can't do, she is a novice cook, and it is complicated to teach, she will not be.

So he can only quantify everything as much as possible, so that Lin Yuhan can have an intuitive feeling.

This will, she learned the new, closed the notebook, and prepared to start the actual battle.

She put a pike crab with teeth and claws into the pool, and the next step was the most worrying part of the process.

She put on rubber gloves, held a brush in one hand, and quickly pinched the navel of a pike crab and brushed it clean in the rushing water.

Place the washed crab on a eucalyptus board.

picked up the kitchen knife and waved it a few times, but he dared to go down the knife for a long time.

"You must cooperate with me...... So that I can give you a sharp knife and make you die a happy death......"

She raised her kitchen knife and said a few words to the crab.

"Well, you hold the knife tightly, don't raise it so high...

Huang Tao clasped his hands to his chest and stood at the door, his toes leaning slightly towards the door.

This look is obviously afraid of being affected......

"Okay, Boss Huang......"

Lin Yuhan took a look at it, pointed the kitchen knife at the pike crab on the eucalyptus board, and at the same time mourned silently, and chopped it down with a ruthless knife.

The pike crab split in two in an instant.

The crab was chopped into small pieces.

But the tenacious vitality makes the already torn pike crab still waving its claws.

She looked sideways at Huang Tao and asked for help: "Boss, the crab legs of these crabs are still dancing around, what should I do if they are in pain?" ”

"You cook it and it doesn't hurt." Huang Tao said.

"Okay!"

She began to operate.

Marinate the pike crab pieces with salt and white wine.

Then start cutting the rice cake strips.

Although the cut is a bit slow, the thickness is fairly even.

It's so-so and passable!

"This crab, before frying, must be coated with a layer of cornstarch, in the process of frying, the starch will lock the nutrients and umami of the crab meat, so this crab meat must be coated with a layer of starch, but not too thick, to be even, yes, that's it, okay, okay, okay......" Huang Tao assisted on the side, pointing out her shortcomings.

and all the preparations have been made.

Lin Yuhan still followed Huang Tao's professor, poured oil into the pot, and when it was heated for 5-6 years, the crab meat coated in flour was fried in the pot first.

When it is fried red, fry the crab claws and shells in the pan together.

"It's okay, now you can put the cut rice cake and continue to fry ......"

Lin Yuhan hurriedly poured the rice cake strips into the oil pot and fried them together.

When the starch on the pike crab was golden brown, Lin Yuhan was still stirring with a spoon.

Huang Tao hurriedly said: "It's okay, it's okay, let's put it out first." ”

Lin Yuhan also hurriedly fished out the shredded meat first.

Then add soy sauce, sugar, vinegar, ginger, etc. to the pot and boil the juice.

When the juice is ready, pour in the fried crab and rice cake and start stir-frying on high heat.

"After the crab and rice cake are put into the pot, you should start stir-frying like this, remember to stir-fry quickly and evenly, so that the juice collection effect is good, and you can't exceed the time, otherwise it will definitely not work."

Although Huang Tao pointed out from the side.

But after it came out, the crab fried cake was still a little old.

Lin Yuhan cried with a sad face: "It's really just a few more seconds, but it's already old, it looks like I still haven't fully mastered it......"

"Don't be discouraged, it's already good to do it for the first time, and I believe it will get better and better tomorrow." Huang Tao encouraged.

"Thank you, I'll keep trying."

"It's not too early, you should go back and rest early! On the way back, be careful. Huang Tao admonished.

"Okay, Boss Huang, I'll clean up the kitchen and go back......"

As she spoke, she washed the kitchen utensils in a hurry.

Seeing this, Huang Tao didn't say anything, and went with her.

Chapter Ninety-Five: It's Time to Go to the Food Festival with Baba