Lin Rong found two trees in the corner, which were full of red fruits, and the bunches were cute.

Lin Rong's eyes widened in surprise, and he confirmed it for a long time, it was really peppercorns!

Originally, I thought that picking these wild vegetables would be enough to eat at home to fill my stomach, but now, with this thing, the taste of those wild vegetables has been adjusted, and maybe it can be sold for a lot of money!

It was immediately decided that tomorrow all the day's work must be picked off the ripe peppercorns on this tree, and the plan to pick bamboo shoots was postponed.

Before the sun set, Lin Rong picked a large handful of peppercorns from the tree, picked a wide leaf and wrapped it, and brought it back.

When I arrived at Ji's house, I found that Aunt Ji had already made dinner. The fat next to it has all been boiled into lard, and the whole kitchen is filled with a rich fragrance.

When the meal was served, Lin Rong, who thought he could have a good meal, was disappointed. It's still the same as before, a bowl of gruel, a small steamed bun, and a plate of pickles.

If you eat it for a long time, how can you carry it without oil and water in your stomach?

Lin Rong hurriedly told Aunt Ji and asked them to watch her, so she moved all the steamed buns to the kitchen and carried the basket into the kitchen.

Ji Da's family is a little inexplicable, they have been building a house for a day, and their stomachs are already rumbling with hunger, this girl Rong actually took away the things that are almost in her mouth, what are you going to do?

Based on Lin Rong's reliable words and deeds on weekdays, Ji Da's family didn't say anything, just took a sip of the porridge in the bowl and waited.

Lin Rong actually knew that they were already hungry, so the movements in his hands couldn't help but speed up.

I took some bitter herbs and purslane, cleaned them all easily, removed the roots, cut them well, and blanched them with water.

I grabbed some peppercorns and washed them with water, threw them into the pot, and fried them over low heat. Scoop a few spoonfuls of lard into it, tie the cleaned onions into a small bundle and throw them in.

Simmer over low heat until the aroma wafts out, then beat out the burnt material with a shovel. After boiling for a while, pour it over the blanched wild vegetables, sprinkle with a little minced salt, and mix well.

Subsequently, all the steamed buns were cut into slices. I got a spoonful of lard and heated it to boil, put the steamed bread slices in it and fry it slowly, and soon it was golden brown on both sides.

After processing everything, Lin Rong came out of the kitchen with two things. saw that the three of them were waiting with blank eyes, and they had already eaten a bowl of porridge.

Lin Rong didn't talk nonsense, and brought both things to the table.

Probably never did this, and the three of them all stared at her with some staring at each other. Lin Rong smiled, stretched out his chopsticks and took a bite of everything, before they stared at the two bowls with complicated expressions.

"Miss Rong, don't bother thinking in vain, I see that the dishes you picked back today, don't eat them." Aunt Ji looked at it with a painful face, how fragrant the lard in the cold vegetable bowl was, and it was actually placed on this wild vegetable.

"Why?" Lin Rong asked in surprise.

"You also know that there is a shortage of food and clothing in our Zhuangzi, and it is not that no one has tried these wild vegetables, but it is really difficult to swallow. As long as it's not when there's nothing to eat, no one will touch it. ”

Lin Rong was thoughtful, but he heard an exclamation, "Dad, mother, this is too delicious, you can taste it." ”

When the two were talking, Ji Shi quietly stretched out his chopsticks, grabbed a few tender green leaves, and put them in his mouth to chew. I took another piece of fried steamed bread and took a few bites. When you eat it, your eyes will squint.

Aunt Ji and Aunt Ji looked at their son Ji Shi's appearance, and also tried to take a mouthful of wild vegetables into their mouths, but their eyes suddenly lit up.