The queue is slowly moving.

The closer you get to the booth.

The aroma of lo-mei and the fresh aroma of nourishing fish soup become more and more intense.

Especially the mellow halogen fragrance, the fragrance is quite strong and high-key.

Just smelling this fragrance, Wei Mingguo's throat couldn't help but swallow a mouthful of saliva.

Just smelling it is so fascinating, Wei Mingguo can't help but look forward to this lo-mei, how amazing it will be when you eat it!

He sniffed it and exclaimed, "Wow! This marinated soup must be made with the broth of pig bones and old hens, and it smells like a thief! ”

"Old Wei, you are really as good as you were back then! You can smell it from such a distance, it's amazing! ”

Lao Qin praised with a smile, and then shook the folding fan, and the old god came to Wei Mingguo Anli's really delicious shop on the ground: "This lo-mei is indeed a soup made with pig bones and old hens, Lao Wei, let me tell you!" Everything in this restaurant is very delicious, it is absolutely a treasure, and the owner's cooking skills are also superb......"

As soon as the chatterbox is opened, it can no longer be closed.

As he spoke, Lao Qin started from how he got married because of the fried buns, how braised pig's trotters, steamed pork ribs with lotus leaves and glutinous rice, roast duck, fried rice cakes with crabs, etc., were delicious, and how the neighbors lined up frantically.

Saying that, Wei Mingqing's eyes couldn't help but widen, revealing a look of surprise, "Are you still the old Qin I know?"

He never expected it!

Lao Qin, who has always cherished his peers like gold, even boasted of a really delicious chef, and his good words were as if he didn't want money, and he praised him vigorously.

The rating is still high!

He, the former head chef of the State Guest Table, has never been treated like this!

It made him feel that "the former head chef of the state guest station is not as good as the chef of a small restaurant"!

He wanted to see how delicious the food in this store was.

"Excuse me, what do you want?" Lin Yuhan held the packing box, held the long fast, and asked with a smile.

Wei Mingguo realized that it was his turn.

He glanced at the six or seven plates of lo-mei on the stall.

The smell of meat fills the air.

The color of the marinade is very attractive to look at.

Even vegetarian dishes look very delicious, and even people who don't like vegetarian dishes can't help but want to taste one or two.

Behind each stainless steel plate, there is a small card with the names of various lo-mei dishes.

He swept them one by one......

There are braised chicken feet, braised chicken legs, braised chicken wings, braised duck neck, braised goose paws, braised pig's trotters, etc.

Vegetarian dishes include braised kelp, lotus root chips, potato chips, bean skin, etc.

The marinade is rich, the color is red and bright, the aroma is strong, soft and oily, and it is a first-class marinade at a glance.

It's appetizing.

I want to taste it.

He smiled and said, "Trouble all the food in the booth, one for everything, and a whole roast duck." ”

While waiting for the meal, he suffered another occupational disease.

began to look at Huang Tao's cooking techniques and booths.

As a qualified chef, no matter how busy you are, the countertop must always be neat and hygienic, so that the food you cook can be hygienic.

Secondly, it is very important to have your hands on your hands.

Like turning a big spoon, turning the pot, getting out of the pot, starting the dishes, and putting them on the plate, these are all exquisite.

A good chef, this set of actions, is like flowing water, without any delay.

The plating technique may seem simple, but in fact how to make the shape and color of the dish beautiful and hygienic is also a science.

Serve on the plate without ruining the beauty of the food.

With a scrutinizing gaze, he looked at Huang Tao carefully.

Although Huang Tao was very busy when he was shabu-shabu.

But the movements of the hands are orderly, the hands are flying fast, but the countertop is always kept clean.

After each fillet, he would wipe off the little soup left on the table as quickly as possible, without disrupting the rhythm of his shabu-shabu fillet.

Seeing this, Wei Mingguo nodded approvingly.

This calm look, this flowing action, is very chef-like.

It's just a small act of tidying up the countertop, which is the quality of a good chef.

And all the actions of Huang Tao to cook the nourishing fish soup are very clean and neat.

Fill in the fish fillet as thin as a cicada's wings, pour in the hot fish broth, and sprinkle with chopped green onions......

The whole process, without a trace of superfluous movements, looks very ornamental.

Moreover, the control of the heat is also very accurate......

"This foundation, at least 20 years on the stove to be able to have this kind of action! The mastery of this heat cannot reach this level without twenty years of skill. ”

Wei Mingguo said secretly in his heart.

After seeing Huang Tao's duck slicing technique again, he couldn't help but sigh in his heart: This knife work is amazing!

"Uncle, your packing box, please take it, a total of 340 yuan, you can pay by scanning the code on Alipay, and you will have the opportunity to get a red envelope at that time......"

Lin Yuhan said, and handed the packaged food bag to Wei Mingguo.

"Okay, thank you!"

Wei Mingguo came to his senses, thanked him, and after taking the food bag, he scanned the code to pay.

"Alipay arrived, 340 yuan!"

He walked aside with a food bag, ready to wait for Lao Qin to buy it and then go back again.

Looking at the braised pig's trotters in the top packing box in the food bag, the color is rich.

"I don't know if the taste of this lo-mei is as amazing as it smells."

He opened the box on it and took out the braised pig's trotters.

The pig's trotters are very soft and rotten, and they can be torn directly with a light bite, and the tendons hang on the bones and bounce up and down......

In an instant, the fat pig's trotters, full of collagen mixed with the aroma of halogen, burst on the tip of the tongue.

Soft and glutinous and smooth, the marinade fragrance is overflowing......

A special sense of happiness was born in his heart, stimulating every cell of Wei Mingguo.

Tears couldn't help but let go of his eyes.

It's so delicious that it makes me cry!

People with a particularly sensitive sense of taste are often more able to experience that feeling of happiness than ordinary people when it comes to delicious food.

Over the years, countless people have asked him the same question.

How do you describe the perfect deliciousness?

To be honest, he hasn't had an accurate answer over the years.

But now!

He has it!

The most perfect taste is that it is so delicious that you cry!

He also made some lo-mei before he retired, and he loved to study recipe innovation in his life, and the marinade recipe has been improved a few times, which can only be said to be slightly better, but it is definitely not as amazing as the marinade in this house.

The rich and domineering marinade, any meat is fragrant, and the same is true for halogen dishes.

Whether it's the store's own self-created formula or an ancestral recipe, it's a specialty!

It's so delicious, it's definitely a dark horse for this food festival......

He reached out and brushed away the tears that had left behind his eyes.

"Are you alright, old gentleman?"

A concerned voice came from the side, Wei Mingguo looked sideways and saw that Lao Qian, the chef of Zhiweiji, was poking his head and looking at him in wonder.

After seeing Wei Mingguo's face clearly, a look of shock suddenly flashed in Lao Qian's eyes.

The customers in line may not know Wei Mingguo, but as a member of the chef industry, how can Lao Qian not know the big names in his peers!

It's just that what he didn't expect was that Wei Mingguo would actually come to the really delicious booth to line up to buy it.

What he didn't expect was that Wei Mingguo cried because of a braised pig's trotter!

"Wei ...... Elder Wei, it's actually you! I just thought it was familiar! I didn't expect it to be you......"

Old Qian said excitedly.

Wei Mingguo's name, old money is naturally like thunder.

It can also be said to be his idol!

At this time, the chefs who knew the taste of the memory also saw the excited voice of the chef.

also recognized Wei Mingguo.

Looking at the food bag in his hand and the braised pig's trotters that he had not finished gnawing, he suddenly understood that even the former head chef of the State Guest Desk was impressed by the food of the really delicious restaurant.

Of course, they don't think it's that strange, after all, the food in the restaurant is really delicious.

No one can resist it!

After Wei Mingguo and Lao Qian exchanged a few polite words, they saw that Lao Qin had already bought it, so he said goodbye to Lao Qian, joined Lao Qin, and went back together.

Just returned to the monitoring room.

The chubby old Zhu immediately greeted him: "Let me taste it, I want to see what is so special about this really delicious booth." ”

Wei Mingguo subconsciously said: "It's so delicious that I cry!" ”

"Old Guard, how do you know?" Lao Zhu looked at Wei Mingguo's eyes, revealing the words "Brother Tai seems to have a story".

Wei Mingguo didn't squirm, and directly admitted: "I tried!" ”

Tried?!

Lao Zhu had a shocked expression on his face, "Is this what I can listen to without spending money?"

After the shock!

He couldn't wait to have his favorite braised chicken leg first, and he was shocked.

By the way, try it, is it really as Wei Mingguo said, "delicious to tears".

Lao Zhu opened the packing box containing lo-mei.

The lo-mei that was close to him ruthlessly crushed his sense of smell wave after wave.

As if revenge for his disapproval.

In this regard, Lao Zhu had no resistance and let him be whipped.

"Gollum~"

His throat swelled, and he picked up the braised chicken leg and took a bite.

That moment......

His taste buds were greatly satisfied.

It has been boiled over at least three rounds of high heat.

But why is the meat still so delicate?

The moment you bite down, you even snap to your teeth.

The meat is also full and juicy, and when you bite into it, you feel juice bursting out.

Even the bones are delicious!

Often braised chicken thighs, the bones are difficult to taste, and even if they do, the meat is not so delicate.

But this chicken thigh, the meat is tender to the point of elasticity, tender to the bone, and the combination with the marinade flavor is so perfect.

There are only two ways to do this!

That's the recipe for heat and lo-mei.

I didn't expect this unknown booth to master the heat and the ratio of various spices to such a fine degree!

"Whew!"

"The taste is first-class, the taste is first-class, this braised chicken thigh, top!"

After eating a braised chicken thigh, he immediately commented.

Just now, he thought that Wei Mingguo was so delicious that he cried, which was too exaggerated.

Right now......

Where is the exaggeration?

Not an exaggeration at all!

What's so delicious that you cry?

He's so delicious that he wants to swallow his tongue!

82 Chinese Net