"Hum~"

"Hum~"

The mobile phone placed under the pillow vibrated one after another, gently waking Huang Tao from his sleep.

He subconsciously opened his eyes, and the curtains reflected the white cold light of the sky, as if there were smurfs standing outside.

He reached out and reached for his phone under the pillow, and the light from the screen was instantly reflected on his face.

It was past 5 a.m.

"Whew...... It's time to get up and move bricks......"

He let out a long breath and turned off the alarm on his phone.

He glanced sideways at Xuanxuan, who was still lying beside him.

The little guy still slept soundly, and his face was broken by a few naughty hairs, and he looked pitiful.

Maybe you're still dreaming!

There is still a sweet smile on the corner of his mouth!

He smiled, ready to let the little one sleep a little longer.

I crept up, got dressed, and prepared to go to the bathroom to finish the morning washing.

As soon as I got out of the bedroom, I saw my parents who got up early: "Dad, Mom, it's early......"

"Where's Xuanxuan? Still sleeping? ”

Song Cailian saw that Huang Tao was not followed by "Little Tail Xuanxuan", and asked with concern.

He yawned and nodded, "Well, I'm sleeping soundly!" I didn't call her, I wanted her to sleep a little longer. ”

"Or let your mother stay at home with Xuanxuan first, and when Xuanxuan wakes up, you can go to the food festival together."

Huang Yide is thinking about letting Xuanxuan sleep until she wakes up naturally!

Huang Tao doesn't want to!

It's just that I have already agreed with Xuanxuan that if I change her mind temporarily, I will leave her at home.

The little guy definitely doesn't open the forest!

It is estimated that he will also say that he is not trustworthy.

Wouldn't he be a bad example......

"Let's let her go with her, she thinks about going together......"

After some washing.

He returned to his bedroom, walked to the bed, and gently patted Xuanxuan, who was still asleep, through the small quilt.

"Baby, get up~"

Xuanxuan snorted a few times, turned over, and showed the back of her head with jet-black hair to her father.

Huang Tao pursed his lips and smiled, leaned over, put his face to her, and said, "My Xuanxuan baby, it's time to get up~"

Deliberately elongated the tail note!

Xuanxuan opened her heavy eyelids, woke up, yawned, and screamed in the misty lake: "Baba"

Huang Tao kissed her little face fiercely: "My little lazy worm, get up and go to the store, we won't have time to go to the food festival if we sleep again." ”

Xuanxuan giggled.

Stretched out his hand to wrap his arms around Huang Tao's neck, and explained coquettishly: "Baba, it's not that I don't want to get up, it's that the bed is too attractive to me~"

For this reason, Huang Tao gave 99 points!

"Okay, Daddy knows."

He kissed her again and helped dress her in a beautiful dress.

Urging her to wash.

When everything was done, the whole family left the house and came to the really delicious restaurant.

At this time, the staff of the store have been busy in the kitchen for a long time.

In particular, there are three regular employees in the store.

They came to the store around three o'clock this morning.

Because it takes a long time to boil and boil the soup, they want to prepare it early, so that they can pull it to the food festival a little earlier today.

In that case, you won't have to wait until 10 o'clock to deliver the lo-mei like yesterday.

Xu Hao has strictly followed the method taught by Huang Tao, and boiled all kinds of marinated ingredients into the stainless steel pot one by one.

This way, the aroma of lo-mei has already diffused in the kitchen.

It smells so good!

At Huang Tao's request, he also used those old hens that were more than three years old sent by the owner of the chicken and duck stall to hang clear soup.

When he first received this task, he wondered.

After all, boiling fish soup with fish heads and bones to cook fish balls already tastes quite good.

Why do you still pay a high price to buy an old hen to hang the clear soup?

In this way, the cost has not gone up!

But he understands the temperament of the boss, and he has always kept improving, and he has very high requirements for ingredients.

Using the old hen to hang the clear soup must be the pursuit of the most perfect taste, so he doesn't ask much, just do it obediently.

The head, neck and claws will be washed and removed......

Chop the pieces.

Soak in water until the blood foam is removed, then put it into the pot with a little ginger slices, pour in the pure natural water designated by Huang Tao without any seasoning, and simmer slowly over the fire.

The reason why no other seasonings are added.

According to Huang Tao's words: "It is necessary to use appropriate cooking methods, moderate seasoning and heat to give full play to the initiative of raw materials, and to reflect the original taste, fragrance and nutrition of raw materials to the greatest extent!" ”

Get it done!

He then began to handle the preliminary process of roast duck.

Lin Zifeng was busy cutting side dishes and slicing fish fillets.

Ding Suqin and later Lin Yuhan, the four temporary workers, have cleaned all the perch used to make fish balls.

Now I have started to pack all the kitchen utensils and other equipment I need, as well as disposable packing bowls.

Everyone was so busy that they didn't even notice that Huang Tao's family came in.

"Aunt Suqin, Haozi Shuxiao, Brother Zifeng, Sister Yuhan, Brother Yan Ming, Brother Xiaoji, Brother Xiaowei, Good morning~"

Xuanxuan greeted them with a sweet smile.

"Young, our little Xuanxuan is here......" everyone responded with a smile, but the work in their hands did not stop.

"Boss, I've already cooked the hanging soup you want, can you come and see if this kind of heat is possible?" Xu Hao, who was competent for the first time, was a little bottomless.

Hanging soup is the process of heating some raw materials rich in protein, fat, and organic acids in water for a long time to make the umami substances in the soup enter the soup.

A good soup can be used not only to make soup dishes but also to make umami seasonings.

When hanging the soup, special attention should be paid to controlling the heat.

As the saying goes, "the tone of the singing opera, the soup of the chef" can illustrate the importance of hanging soup.

Huang Tao looked at it, skimmed off the oil slick, and adjusted the heat slightly.

"At this time, it is very important to control the heat, so that the minced meat slowly absorbs the residue and fat in the soup as the temperature rises, in other words, the coagulation of collagen in the animal raw materials makes the soup gradually clear......

After that, he started making fish balls.

He thought that the clear soup fish balls were a new product today, and it was estimated that there would be many old customers who would choose to taste the new ones, so they had to stock up on some goods.

Of course, this morning's breakfast is also made.

You can't starve your baby girl and your parents.

It was close to half past seven.

The ingredients to be sold in the morning have already been prepared.

The rest will be handed over to Xu Hao and Lin Zifeng.

The top priority is to fill your stomach first, so that you have the strength to rush to the commercial pedestrian street to welcome the new day of the food festival.

Huang Tao steamed some glutinous rice and steamed pork ribs.

Also cook the chicken in the chicken broth quickly, tear it open and remove the bones.

Heat up the pan.

Add a little chili pepper and stir-fry until fragrant, add onion and stir-fry, then add shredded chicken slices and stir-fry, add an appropriate amount of boiling water and simmer for 5 minutes.

Add an appropriate amount of salt and soy sauce.

A pot of onion shredded chicken is out of the pot.

I also used chicken soup, put some fish balls, put rape heart, ham slices, and fragrant solitude, and boiled over high fire, which is a clear soup fish ball.

Breakfast was plentiful.

Everyone ate with relish, and they all showed expressions of satisfaction and enjoyment.

Food should be like this, in addition to being full, it should also be enjoyable.

At this time, the driver of the small truck loaded with equipment honked his horn twice at the door to indicate that he had arrived.

No surprise, I was invited to dine together.

The driver felt that these meals were the best working meals he had eaten since he worked.

He wanted to ask Huang Tao this, can he recruit drivers?

Wait until everyone has finished eating.

The crowd also loaded the equipment and ingredients needed for the food festival into the pickup truck one by one.

And Xuanxuan, who had settled down the crabs, came to say goodbye to Mimi: "Mimi, I'm going to the food festival, you have to watch the store here obediently~"

"Meow~"

Mimi wagged her little tail and followed.

Revealing a small appearance of "this cat doesn't want to see the store, but also wants to go to the food festival"!

Xuanxuan touched its cat's head: "Mimi, not this time, I'll take you out to play next time~"

Mimi "meowed" a few times and lay down in her own cat house dejectedly.

Even if it pretends to be pitiful, it's useless, Huang Tao and others can't take it to the food festival together.

So.

Song Cailian took Xuanxuan's hand and walked directly to the direction of the taxi stop, leaving Mimi to watch the store at the door of the store.

"Grandma, Mimi is so pitiful~" Xuanxuan looked back at Mimi at the door of the store.

Song Cailian smiled and said, "It's okay, when you come back in the afternoon, give it something your father made, and it will be very happy!" ”

Xuanxuan thought about it and felt that her grandmother was very reasonable, so she happily went on the road.

Huang Tao took the co-pilot of the pickup truck to the commercial pedestrian street as usual.

The warm sun shone on Huang Tao's body, warm and very comfortable.

Today is another good day......