NEW!

Naturally, they are all in the spotlight!

No, fish ball soup has become the first choice of every customer in line, and basically everyone must order one.

Huang Tao is also very busy because of this!

Bowl after bowl of fish ball soup is served.

You have to pay attention to the steamed pork ribs with lotus leaf glutinous rice from time to time, how is the steaming heat?

Of course.

Slicing roast duck and boiling nourishing fish soup are also indispensable.

Fortunately, after yesterday's tempering, he has fully adapted to this high-intensity work and held it well.

Everything is in order, all under control~

Ma Deqiang and Lin Dezhu chatted for a while before finally lining up.

The queue was so long, but the two of them were not tired at all, but full of anticipation.

"Boss Huang, come with two servings of fish ball soup, two bowls of nourishing fish soup, half a roast duck, two servings of steamed pork ribs with lotus leaves and glutinous rice, and two servings of lo-mei products."

As soon as Ma Deqiang came up, he was busy ordering food, and ordered them all, wanting to make up for the regret of not eating last night.

Even the business of coming this time was temporarily left behind by him.

He was afraid that he would move a little slower.

The next second, Boss Huang told him apologetically that all the other food was sold out, and only a braised duck neck remained.

That's Barbie Q!

However, he was relieved when he saw that the stainless steel plates on the booth were full of various lo-mei and other ingredients.

"Okay, you two wait a minute."

Huang Tao didn't expect Ma Deqiang and the others to come over today to take care of their business.

It's so early!

He set out to make a nourishing fish soup.

Ding Suqin packed two portions of the fish ball soup he had just cooked, and steamed pork ribs with lotus leaf glutinous rice that had been steamed in the steaming drawer, and also took out two portions.

Lin Yuhan and Yan Ming, who were in charge of packing lo-mei, were also busy packing lo-mei for customers, and by the way, they took on the work of cashiers and quoted the price to the two of them: "Hello, a total of 412 yuan." ”

When Ma Deqiang heard this, he immediately happily took out his mobile phone to pay.

At this time, he was completely relieved.

I also remembered the business I came to this time.

Taking advantage of the time to wait, he smiled and said, "Boss Huang, I came here with Director Lin this time because I have good news to tell you." ”

Good news?

What's the good news?

When Huang Yide and his wife and the staff in the store heard this, they suddenly came to their senses, and they all looked at Ma Deqiang and them curiously.

Xuanxuan, who was sitting next to the standing mobile whiteboard, her eyes lit up when she heard the words "good news", and she asked curiously first: "Grandpa Ma, what good news do you want to tell me?" ”

Ma Deqiang, who had completely accepted the title of "grandfather", showed a kind smile: "Young, Xuanxuan wants to know!" ”

"Uh-huh~"

Xuanxuan nodded like pounding garlic.

As long as it's about her father, she wants to know.

"Grandpa told you that your father's booth has been selected as the "most popular booth" because it was loved by the majority of customers at the food festival yesterday, and grandpa came here this time to invite your father to participate in the afternoon "on-site teaching". ”

"Grandpa Ma, what is "on-site teaching"? What's the use? ”

Xuanxuan opened a pair of pure big eyes, tilted her little head to think about it, her little brows were slightly furrowed, and she didn't understand what "on-site teaching" was!

However, she remembered that yesterday the adults mentioned that a chef was invited to teach people to cook on the stage, and she seemed to understand.

She smiled sweetly: "Grandpa Ma, don't you seem to go to the stage and teach people to cook?" ”

"Yes, Xuanxuan is so smart~"

Xuanxuan, who received an affirmative answer, hurriedly turned her head and looked at Huang Tao, her eyes shining!

Did you hear that?!

Father!

You're going to go to the stage to teach people how to cook~

Huang Tao saw Xuanxuan's little expression in the afterglow of his eyes, and nodded at her, indicating that he had heard it.

Ma Deqiang and Lin Dezhu were amused.

Mr. and Mrs. Huang Yide and the employees are all happy for Huang Tao and even more proud of Huang Tao.

Anyway, it's an honor!

Xuanxuan also thinks her father is great!

Ding Suqin and other employees all issued congratulatory voices: "Boss, congratulations!" Invited to participate in the "live teaching" ah ......"

"Thank you~"

Huang Tao was determined, but he was a little panicked in his heart.

That's right.

This sudden good news caught him a little off guard.

After all, he never thought about this "on-site teaching".

But it fell on his head.

The problem is, he didn't prepare anything~

That's why he was so panicked.

If he can't get on, he really doesn't want to.

He really doesn't care much about these false honors.

What he cares about is how to successfully complete the task of fish ball soup today and get the reward.

But this "on-site teaching" is also the most important part of this year's food festival.

You can't break the rules.

Fortunately, this "on-site" teaching only started at 3 p.m., and there is still some time to prepare.

But you can come and go by yourself, and you will have these few dishes!

Is it difficult to go up and teach others to marinate and lo-mei?

But this is not going to leak the lo-mei recipe!

Teach roast duck or make fish balls, right?

I still have to move the equipment, and it is very likely that the host will explore and ask about it.

With his stupid mouth, it is estimated that he will not be able to resist the host's three-inch incorruptible tongue.

It's easy to show the filling, and it's not good to round the field.

Teach steamed pork ribs or crab fried cake with lotus leaf glutinous rice, or raw fried buns, or preserved egg and lean pork porridge?

But as soon as the International Hotel appeared yesterday, it was a big dish.

He's obviously too ordinary!

If you don't wait for noon when you're not busy, go to the system mall to see if his points can be exchanged for a dish skill.

Ma Deqiang asked with a smile: "Boss Huang, have you thought about the dishes for the "on-site teaching" in the afternoon?" ”

"Deputy Director Ma, your news came a little suddenly, I didn't prepare at all, and I haven't thought about what to cook yet!" He pursed his lips and smiled, telling the truth.

I wasn't prepared at all?!

Boss Huang, isn't your heart a bit big......

Regardless of whether each booth can be on or can't, one or two will be prepared for it.

It's a good thing that you weren't prepared at all, and said that the news came a little too suddenly.

Your business was so hot yesterday that you didn't know anything in your heart?

Or do you not have enough knowledge of your own strength?

Ma Deqiang smiled, took the food he ordered, and said: "Boss Huang, then you think about it first, what dishes you want to make, and then tell our staff, but please take the trouble to tell them before two o'clock in the afternoon, we can prepare." ”

"Okay, I got it!"

Huang Tao nodded and watched them leave.

The customers in line will react and let out a sound of surprise:

"Wow...... The boss is going to go to the "live teaching", and I have to go to the field to learn that afternoon. ”

"Cow! Boss, my grandmother doesn't help me cross the road, so I'll serve you~"

"Haha~ The small restaurant has a big deal......"

……

The news that Huang Tao was going to "teach art on the spot" in the afternoon spread widely.

The chefs who were idle at each booth gathered together again.

Chef of Su Mansion: "I thought that today's "on-site teaching" was in the bag of the International Hotel, but I didn't expect that the really delicious restaurant was born, which made the International Hotel fall ......"

Zhiwei Ji Chef Lao Chu: "This can only be said to be inferior to others~"

Chef of the New New Century Hotel: "Hey! The back waves of the Yangtze River push the front waves, and it can only be said that the strength of this class of young people is a bit strong......"

“……”

Originally, everyone felt that a small restaurant had stolen the limelight, and their faces were a little unbearable.

But now, even the International Hotel has been crushed, and they instantly feel balanced in their hearts.

Their hearts are balanced.

But Ma Qingxiong, the chef of the International Hotel, is unbalanced in his heart.

He was very puzzled, how could a dignified five-star hotel be inferior to a small restaurant?

He is also very curious about how delicious the things in this small restaurant are~

More curious about Boss Huang of this small restaurant, how is his cooking skills?