"Boom~"

Cheng Wenhui parked the car.

As soon as the two got out of the car, she grabbed her daughter Ma Yilin's arm and walked quickly to the food booth.

I'm afraid she'll run away!

made Ma Yilin smile a little bitterly.

She glanced at the mother in stiletto heels, and couldn't help but kindly remind: "Mom, you're wearing high heels!" Walk slowly and be careful with your feet. ”

"Don't worry, it's not a matter of a day or two for your mother to wear high heels, and she won't get to her feet."

Cheng Wenhui responded confidently, she saw that many people were also going in the direction of the food booth, and she was quite happy: "This year's food festival is quite popular, presumably your father's booth must be three layers inside and three layers outside, and it is very crowded!" ”

In the past two days, her husband Ma Qingxiong has been busy with the food festival.

She hasn't woken up in the morning!

And he was already out the door.

Come back late in the evening!

She was asleep.

In the past two days, the couple hasn't even taken a photo!

How much more to speak?

I called him yesterday and wanted to ask him if he was going well at the food festival.

With a sentence of "I'm busy, I'll tell you when I get home", he hung up the phone, leaving her to listen to the busy sound of "Dudu".

Came back late in the evening without any surprise!

She's all asleep!

When she woke up in the morning, the person was gone again.

Only the crumpled sheets proved that he had returned.

So at this time, she didn't know what was happening at the food booth, and thought that the booth in her husband's hotel was overcrowded as in previous years!

It's just that when she was a little uneasy when she watched the local TV news last night, she saw the news of her husband Ma Qingxiong's "live teaching", and the camera swept the audience at that time, and it seemed that few people watched.

Because the lens is fleeting, she is unsure, thinking that she is dazzled by the mistake.

"That's for sure! With my dad's craftsmanship and fame, it will definitely attract a large number of customers. ”

Ma Yilin talked about her father, full of admiration.

Conversations.

The two came to the food booth area and passed by the hotel booths in front, which made them wonder a little bit about the slightly depressed flow of people, but they didn't think much about it, and continued to go straight to the booth of the International Hotel.

One to the booth of the International Hotel.

There were many more customers in front of the booth than in the previous ones.

But compared with previous years, it still can't be compared.

At the bottom of Cheng Wenhui's heart, a look of wonder couldn't help but rise.

"Dad......"

When Ma Yilin saw her father's figure, she shouted sweetly.

Ma Qingxiong, who heard the shout, saw his daughter and wife coming, and greeted him with a smile: "Linlin, you are here......

"Dad, your booth is a little deserted compared to previous years!" Ma Yilin looked at the number of customers in front of the booth, which had shrunk significantly, and blurted out.

Ay!

Life is already so difficult, there are some things, don't debunk them.

Ay!

This little padded jacket is a little leaky today!

Ma Qingxiong smiled: "It's open for business!" Sometimes there are more customers, sometimes there are fewer customers, it's normal. ”

The other chefs on the side didn't think so, and whispered: "It's not because of the really delicious restaurants that suddenly popped up this year, robbing us of many customers!" ”

"Yes! Since this year's food festival was launched, the traffic of our hotel booth has shrunk significantly! If it weren't for the name of our five-star chef Ma here, it is estimated that it would be the same as the booth of other hotels, and a few customers would have passed by their booth, and a few customers bought at their own booth......"

"Hey! It can only be said that we underestimated the enemy! At first, I thought that other people's small restaurants could go to the food festival, and they were only on the relationship, so I didn't expect this small restaurant to be very capable, and it attracted many peers to line up to buy and taste, and after tasting, they all praised the deliciousness, even Master Wei and Qin Lao also went to line up to buy, especially Master Wei, and also gave a high evaluation, saying that it was delicious to tears, and finally, even Lin Manli, editor-in-chief of "Whole Foods Beauty" magazine, sent an interview invitation to the owner of this really delicious restaurant after tasting it. I can't help but wonder if there's a script in this? Or is the owner of the really delicious booth a rich second generation, and money can make ghosts grind? ”

"Haha~ You kid has watched too many variety shows, right? And the script! ”

Master Wei?

Master Wei Mingguo?!

I spoke so highly that I cried about it......

Lin Manli, editor-in-chief of "Whole Foods", actually sent an interview invitation to the owner of this really delicious booth? !

Saying!

How delicious is this really delicious food?

Ma Yilin remembered Jiang Han's live broadcast room and determined that the really delicious restaurant in the mouth of these chefs was the one she heard in the live broadcast room.

Originally, she wanted to go to a really delicious restaurant to taste one or two.

If it weren't for being dragged by my mother, I would have eaten the delicious food of the booth a long time ago!

This will hear them say that Master Wei Mingguo and Lin Manli, the editor-in-chief of "Eat Whole Foods", have visited the really delicious booth, and finally they are all impressed by the food of this booth.

She was even more impressed.

"Dad, Mom, I'll go somewhere else first......"

With that, he picked up his handbag and walked out of the booth.

"Linlin, where are you going?"

Ma Qingxiong shouted at her back.

It's a pity that his daughter was buried in the crowd all of a sudden, and the only thing that responded to him was to wave.

Cheng Wenhui got it all of a sudden, and said speechlessly: "Where else can I go, I must go to the really delicious booth, on the way here, she also told me that she wants to go to the really delicious booth to taste the taste!" ”

Ma Qingxiong: "......"

Whatever you want to eat, Dad will make it for you!

What's the matter with you running to other people's booths to buy......

Where do you put your father's face......

Didn't you stab your dad in the heart again......

Ay!

My own little padded jacket, I'm afraid it's not made of black-hearted cotton, right?!

Ma Qingxiong felt deeply hurt.

Not to mention the sharp decline in his booth business, now even his own baby girl has gone to other people's booths to deliver sales to others......

But the little ancestor born by herself has to forgive her with tears.

……

Ma Yilin, who only has food in her eyes, didn't know that her action had hurt her old father.

As soon as she walked to the really delicious booth, she walked around.

I couldn't help but move the tip of my delicate nose and sniff the smell in the air.

Sure enough, there is a very good smell of lo-mei!

She smelled the scent and walked straight to the really delicious booth.

Wow~

There are too many people in line, right......

It's even more popular than his dad in previous years!

Looking at those who stood next to the booth and enjoyed the fish ball soup with a happy face.

Judging from her many years of experience as a foodie, the food in this store is definitely not bad!

She was at the back of the line.

Swiping the screen with my mobile phone, I want to pass the slightly boring queuing time.

Her appearance made the eyes of many men fall on her, and caused a little commotion in the queue.

Beauty!

It's always in the spotlight!

Huang Tao, on his side, still continued to eat.

Very busy!

Also busy and organized!

One meal after another, they deliver it to their customers......

I don't know how long it took.

Finally it was Ma Yilin's turn.

Looking at the plates of lo-mei, the roast duck with bright red color and crispy skin, and the fish balls like large pearls, she didn't know what to choose for a while.

Hum~

Only children do multiple-choice questions, but adults certainly want all of them!

She smelled the fragrance, and except for the roast duck, she ordered three portions of each of the other dishes.

"Hello, give me one roast duck, and all the rest, all three servings, thank you!"

Lin Yuhan smiled slightly, and immediately quoted: "Okay, it's 644 yuan in total, you wait a while." ”

"Okay!"

Ma Yilin took out her mobile phone and scanned the code to pay.

Lin Yuhan, who heard the payment prompt, and Yan Ming, began to pack lo-mei for her.

Huang Tao also sliced the roast duck.

His skillful and flowing duck slicing technique made Ma Yilin feel that this is a really delicious boss, and he does have two brushes!

It's better than the craftsmanship of the duck chefs in her father's hotel!

No wonder he stands out from the crowd of star hotels, at this level.

Go to a five-star hotel, you can also take the lead!

The presentation is also beautiful!

Moment.

Ding Suqin handed all the packaged meals to Ma Yilin: "Hello, this is your meal, please take it!" ”

"Good! Thank you! ”

She smiled and took it.

Returned to the booth of the International Hotel.

"Dad, Mom, I'm back, look, what delicious food did I bring you?"

She shook the packing box in her hand in front of her parents, and said with a smile: "I specially bought three servings, Dad, this is yours, Mom, this is for you, let's eat the roast duck together." ”

Ma Qingxiong felt that his intimacy was a little dark, but it was not all black.

At least there is food, and I am thinking about his father!

But in his heart, there are mixed tastes!

Cheng Wenhui didn't know what to say, for fear that her husband would not be happy and panicked.

I didn't touch the packing box handed over by my daughter.

"Wen Hui, my daughter bought everything, let's eat it......"

You can't brush off your daughter's kindness!

All right!

In fact, he has long wanted to taste the delicious food.

I just can't pull my face to buy it.

Now that his daughter has bought it for him, he will take this opportunity and taste one or two!

He opened the packing box and looked at the roast duck slices like peonies in full bloom......

I didn't expect this small restaurant to even have such exquisite presentations!

It is said that the dishes are full of color and flavor.

Color is the most important thing.

The craft of plating has also become particularly important.

The dishes of their five-star hotels have always been attractive with good presentation and good color.

This ethos was brought up by him.

So he cooks and appreciates other people's dishes.

The first thing I like is the word "color" at the beginning of the color fragrance.

He had to admit that the presentation of this roast duck was really good-looking!

This piece of duck technology is indeed exquisite!

The lo-mei of braised meat, the color is red and bright and oily, the color is real and natural, and it is very flavorful at a glance.

The chicken feet are crispy, with a fresh and sweet flavor, and a little spicy at the end!

It's lemon lemon spicy chicken feet!

The braised duck neck is also very flavorful, a little spicy, but the meat is not hard or hard, and it is more boiled than the general duck neck on the market.

In a word!

The lo-mei is very fragrant and distinctive.

What can make the marinade so amazing, in addition to the good handling of the ingredients, is the key.

He asked himself, he can't do this!

The fish fillets in the fish soup are as thin as cicada wings, and you can see the knife at a glance.

The milky white soup is silky and sweet, and the fish is tender and salty.

The heat is just right!

Fish balls are also made by Seiko and strive for perfection, so that the fish balls are full of gluten and make their taste elastic and crisp......

Taste it down.

He couldn't help but show a look of happiness and intoxication......

I also understood why the food at the really delicious booth was so popular.

I understand why the really delicious booth can be on this year's food festival!

Real food is delicious from the tip of the tongue to the tip of the heart, and it makes people taste bliss......

This is also the highest level of cooking!

He's ashamed of himself!

Convincing too!

I even look forward to Huang Tao's "on-site teaching" in the afternoon!