It was close to twelve o'clock at noon.

Huang Tao's booth did not cool down because of the arrival of noon.

The queue is still endless.

These people who came to line up are basically fans of those food bloggers on Douyin.

Originally!

They weren't planning to visit this year's food festival.

Every year in the food festival, there is nothing new except for the large number of people and expensive things.

The food made by those hotels and restaurants can only be regarded as decent, not particularly amazing, and it is endlessly memorable and unforgettable.

Even if there is a little innovation this year.

Two eye-catching items have been added: "on-site teaching" and "payment for red envelopes".

It doesn't interest them.

A person who only orders takeout every day and can't cook, and when he comes back and tries to make it, it will only be a scourge to the kitchen.

Besides, they grew up and hardly ever won a prize.

At the annual meeting of some companies, the Sunshine Award is awarded.

The only time I won the third prize was another pack of melon seeds, which was called an excitement!

As a result, the small strip that won the lottery was lost......

If they don't have a prize, they naturally don't care about the red envelope.

On a rare day off, staying at home, drinking happy soapy water, brushing up on dog blood dramas, playing games, watching live broadcasts, and eating pizza and sushi when you are hungry is also a good choice.

At least you don't have to squeeze people's heads!

These ideas have all been shattered after watching the live broadcasts of those food bloggers!

That's right!

They were all gluttonous by their intoxicating eating appearances and the descriptions of the food that gluttonous people did not pay for their lives!

Then, come to the really delicious booth to satisfy your cravings!

"I'm going~ It's almost noon, and there are so many people queuing, the anchor is really right, this booth is very popular!"

"Wow, so many people are queuing, I remember the anchor said that the booth with the most queues is the really delicious booth, and it's right to line up here."

"I can smell the fragrance of lo-mei from afar, and the fragrance of the sweet fish ball soup, just smelling this fragrance, this taste is not bad, I have to hurry over and queue up, otherwise it will be sold out, and I will have to continue to wait."

"Holy! This delicious booth turned out to be a small restaurant! This small restaurant can be on the food festival with those big hotels and hotels, which is enough to show that the owner of this booth has two brushes, which is awesome! ”

These people who were attracted by the food bloggers joined the queue as they spoke.

Huang Tao is still very busy!

Busy serving food to customers who ordered in front.

He is like a high-speed and sophisticated machine, constantly cooking nourishing fish soup, fish ball soup, slicing roast duck, and watching lotus leaf glutinous rice steamed pork ribs.

Everything is in order!

The speed of the meal is also fast!

Customers who got their orders couldn't wait to taste them.

Whether they drink fish ball soup first, or drink nourishing fish soup first, or eat roast duck, lo-mei, lotus leaf glutinous rice steamed pork ribs first, their faces can't help but be filled with happy expressions.

Chattering compliments while eating.

"Wow! This fish ball soup is too delicious! I've never eaten such smooth and juicy Q-bomb refreshing fish balls! ”

"Mmmm~ The fish balls that are full of chicken soup have a fresh and sweet taste, soft and elastic, smooth and refreshing taste, which is unforgettable."

"it...... Boss, how did you do this lo-mei? Give me a rhinitis. ”

"Isn't it? This lo-mi incense foul! ”

"The roast duck is roasted just right, the skin is golden and crispy, take a bite, the skin is crispy and the meat is tender, the taste is mellow, fat but not greasy, and the taste is great!"

"This nourishing fish soup is also delicious, there is no fishy smell at all, but in this bowl of fish soup, the umami of the fish is retained! Although this bowl of fish soup is small, it is rich in cooking skills! ”

"This fish ball soup is amazing! So fresh that my eyebrows are flying! ”

What pizza.

Sushi.

In front of these delicacies, it's all brothers!

Huang Tao lowered his head and continued to cook food, busy serving meals to the diners.

At this time, the next customer was welcomed in front of the booth.

Lin Yuhan smiled politely and asked the customer in front of him, "Hello, what do you want?" ”

However, her questioning failed to get a response from the other party.

I saw that the other party showed a look of surprise, looked at her boss in a daze, and shouted with some uncertainty in her words: "Huang ...... Huang Tao? ”

Hearing someone call his name, Huang Tao subconsciously raised his head and looked at each other in confusion.

I don't know if I don't see it, but I am very surprised when I see it......

It turned out to be Gu Zhihao, a college classmate and roommate!

The relationship between the two is not bad.

When we go to school, we take care of each other.

It's just that after graduating, everyone went their separate ways.

The professions are different, and the usual interests and hobbies between each other are also different, so naturally there is no common topic, and they are gradually a little estranged.

Coupled with Huang Tao's early marriage and early childbearing, he has to take care of his family, Gu Zhihao, a single dog, is even more embarrassed to be a light bulb, and there is even less contact with each other.

When there was an accident in Huang Tao's family last year, Gu Zhihao learned about it somewhere, and he specially came to the hospital to visit his wife with a gift, and quietly left them 2,000 yuan.

When he has time, he will take the initiative to send him a message, ask him about his situation, and comfort him.

After his wife died, he also helped him deal with the funeral together, and he was busy before and after.

Afterwards, he also sent messages from time to time to comfort him and ask him to cheer up for the sake of his daughter.

During the New Year's holidays, the two will also send messages to each other, greeting each other about their recent situation.

The reason why Huang Tao didn't open his own restaurant took the initiative to send a message to tell Gu Zhihao.

At first, it was because his restaurant was just starting out, and he wanted to wait for it to stabilize before telling the other party.

But then the restaurant business was stable and very hot, and he forgot about it.

Coupled with the preparation of the food festival, he was so busy that he couldn't remember this matter at all.

Leng Buding met at the booth today, and he was quite surprised.

He said with a look of surprise: "Zhihao......"

"Brother Tao...... It's really you! You were dressed like this, I almost didn't recognize you. By the way, how do you wear a chef's uniform? Cooking fish balls here? ”

At this moment, Gu Zhihao was sure that he didn't recognize the wrong person.

But looking at Huang Tao's body, he was very puzzled.

Huang Tao smiled: "This booth is mine, I'm not here, where can I ......?"

Gu Zhihao, who understood the meaning of Huang Tao's words, his eyes were as big as Tongling.

"I'm going to ~ You opened this really delicious restaurant?! Dare to love the handsome boss and chef they said, it's your brother Tao?! It's really a big flood that washed the Dragon Emperor Temple, and my family doesn't know my family! ”

He smiled and nodded: "This shop is indeed opened by me!" ”

"Yes! Brother Tao, I didn't know you were so good at cooking for so many years! Also, you didn't even make a noise to open a restaurant and become the owner! It's all on the food festival! Business is still booming! ”

"Brother Tao, you hide deep enough!"

Although Gu Zhihao condemned Huang Tao on his lips, he admired Huang Tao in his heart!

In the catering industry, it is also so mixed like a fish in water, and it is booming!

Take a look at this business!

It's very hot!

I am also happy for Huang Tao.

This is a bittersweet end......

Seeing that his friend was doing well, he was relieved.

Huang Tao explained: "I have just opened for more than half a month, and I thought that I would tell you after the business was on track, but I was so busy that I forgot about it......

"For the sake of you're too busy, I won't care about this matter, so I won't take it as an example!"

"Okay, got it, you can sit down first! I'll try my hand at it later! Huang Tao greeted with a smile.

"Ah, Zhihao!" Huang Yide and his wife noticed the movement here, recognized Gu Zhihao, and were also a little surprised, and hurriedly entertained: "Sit down, sit down." ”

"Hey!"

Gu Zhihao greeted with a smile: "Auntie, uncle, Xuanxuan, hello, long time no see!" ”

Xuanxuan recognized him and smiled sweetly: "Uncle Zhihao is good~"

"Hey! Xuanxuan is good, she has grown taller and more beautiful! He smiled and complimented.

"Thanks for the compliment."

Xuanxuan responded politely, patted the chair next to her, and motioned for him to sit down: "Uncle Zhihao, you can sit here......"

"Thank you!"

After Gu Zhihao took a seat, he chatted with Huang Yide and his wife.

also learned from the mouth of the couple that Huang Tao's store, where is the specific address, and how he was personally invited by Ma Deqiang to the food festival and other things.

While he was surprised when he heard it, he admired Huang Tao again and again.

Of course.

As the older generation of Huang Yide and his wife, it is inevitable that they will be cliché.

Asked about Gu Zhihao's life's events.

learned that he was still single, and he didn't forget to persuade him not to be too picky, hurry up and find a girl he likes to marry, and don't drag himself into an older leftover man......

At this time, Huang Tao took the time to send some food to them, so that they could pad their stomachs first.

"Zhihao, come, let's try this fish ball soup and lo-mei first!"

"Okay, thank you Brother Tao, you are busy with you, don't worry about my ......"

"Okay, then you eat first!"

Huang Tao smiled, and then told his parents and Xuanxuan that if they were hungry, they could also eat some lo-mei to cushion their stomachs first, and then go to work.

Gu Zhihao was not polite, and directly picked up the fast son and tasted a bite of braised pig's trotters.

“！

！ ”

"Wow, this batch of braised pig's trotters is fragrant!"

I knew that my friend had this skill, so why bother to live a hard life of takeaway for so many years!

I feel like I'm missing out on 100 million!

"Brother Tao, your craftsmanship is simply amazing!"

Huang Tao smiled slightly: "It's average!" ”

"Oops! Say you're fat, you're still panting. ”

"But who did you learn from this cooking skill? I slept with you in college for four years, and after graduation, we got along for so many years, and I didn't even know it? ”

"Online learning~"

"I'm ......" the corners of Gu Zhihao's mouth twitched.

Can you learn this kind of cooking by learning online?

That's a culinary genius......