At this time, there was news about Huang Tao's "on-site teaching" to make "West Lake Vinegar Fish", and it spread far and wide......

Scattered throughout the various areas of the food festival......

This news!

After falling into the ears of the chefs of various star-rated hotels and well-known restaurants in the food booth area, they all showed shocked expressions of ", is this really something I can hear without spending money".

it!

it!

Boss Huang's "on-site teaching" dishes turned out to be ...... West Lake vinegar fish!

No way!

This special meow is a classic "top dish" of Zhejiang!

It is worthy of Boss Huang!

One shot!

It's the king fried.

The explosion shocked them, their eyes almost popped out of their sockets, and their hearts couldn't be calm for a long time!

Chef of the Aventurine Rock Hotel: "Hey, have you heard?" Boss Huang, who is really delicious at the booth, will teach you to make West Lake vinegar fish on the spot! ”

Chef of Genting Hotel: "I heard about it, I just heard about it, I came here to talk to you about it!" I didn't expect you to know about it...... I'll tell you! When I heard the news, it was a shock! ”

Chef of Mai Feng Hotel: "Each other! You don't know, the expression on my face when I heard the news was shocked! Compared with the "eyes like copper bells" emoji on the Internet, it is even better! ”

Zhiwei Ji Chef Lao Qian: "Hahaha~ Describe it with this emoji, incisive!" But when I heard it, I was shocked! ”

Genting Hotel Chef: "Hey! Old Qian, don't you know that the booth is next door to Boss Huang! Aren't you very close to Boss Huang? Boss Huang, he didn't reveal a thing or two to you in advance? You haven't asked him a thing or two? ”

Looking at the eyes of those chefs who cast "Old Qian, you are not kind", Lao Qian shook his head speechlessly: "No, no!" When Boss Huang was leaving, the customers in line asked him what dishes he was teaching on stage, but he didn't talk about it! ”

Belch......

This is not until the last moment, the rhythm that will not be announced~

The chef of the Tanglin Stone Hotel thought about it and expressed the doubts in his heart: "You say, Boss Huang is so young, can he grasp this West Lake vinegar fish?" After all, the more traditional the dishes, the higher the requirements for the chef, and without the skills inherited for a hundred years, you can't make authentic traditional dishes! ”

Originally, everyone was still talking about it in shock and excitement, but as soon as this sentence came out, everyone fell into deep thought.

This dish may seem simple, but it is very well made!

A good West Lake vinegar fish, the taste can not be dewed.

It's like a fish hiding in the shallows, and you have to gradually show your shape. The fins of the fish are like spreading their wings and ready to fly, the fish meat is smooth and tender, there is no grass smell at all, and it can also make people eat the umami of the crab with the grass carp......

I want such deliciousness!

From the selection of ingredients, the knife to the blanching seasoning, the heat is very particular.

The grass carp used first must be "hungry".

As the name suggests, if the grass carp is selected as the vinegar fish of the West Lake, after being caught, it will be difficult to eat a full meal, and it will be hungry for several days until there is nothing in the stomach, there is no food, and naturally even the dirt and fishy smell on the body is gone.

The flesh of the grass carp is no longer loose and becomes much firmer!

If the fish is raised, it must be killed alive and changed to seven knives.

These seven knives can be cut correctly, and they can be regarded as qualified Hangzhou cooks!

This knife method not only affects the taste of cooking, but also when the fish is cooked, the correct knife method can make the fish meat and skin shrink evenly, and the incision will crack, become larger and turn outward, so that the fins will be warped, and the fish can show a vivid sense of leap when serving.

After processing the ingredients, the cooking process should not be sloppy at all.

Interesting!

Among the many famous fish in China, the fish that does not use a drop of oil, probably the West Lake vinegar fish is the only one.

The process of boiling fish seems simple and fast, but it is actually quite exquisite.

The first is the order and technique of putting the fish in the pot.

Secondly, there is the amount of water in the pot.

Finally, it is the base color of the fish before it comes out of the pan......

Lack of juice is especially important.

The success or failure of this dish is all in one fell swoop!

In a word!

Whether a plate of West Lake vinegar fish can reach the standard of delicate and translucent depends mainly on whether the lack of juice is evenly adjusted.

You can't add oil to the juice, otherwise the taste of the finished dish is not fresh and refreshing.

And the thickness of the lack of juice must also be accurately grasped, otherwise the color is not good-looking.

In addition, if the lack of juice cannot be hung on the fish, not only will the mottled surface give people a feeling of falling apart, but also tasteless.

In a word.

From the selection of materials to cooking, they are extremely particular and test their skills.

The chef of the Aventurine Stone Hotel thinks he is himself, and it is difficult to grasp it!

Few of the chefs present could grasp it!

As for the really delicious Boss Huang, can you grasp it?

They didn't dare to jump to conclusions, so they could only wait for him to cook and taste it before they could tell.

After all, it's a little hard to make cheap grass carp into the umami of crabs......

Chef Lao Qian said weakly: "It shouldn't be a big problem!" After all, Boss Huang's cooking skills are here, right! ”

Chef of Genting Hotel: "It's really hard to say, why don't we go and observe?" ”

Chef of Mai Feng Hotel: "That's a good idea, let's go and take a look, maybe we can learn a thing or two by the way!" ”

Zhiwei Ji Chef Lao Qian: "Let's go, what should we do about the business of the booth?" While Boss Huang went to teach on the spot, we should increase our horsepower and buy more! ”

It makes so much sense that people are powerless to refute it!

But in front of watching Boss Huang cook, this business is a fart!

"That old money, go back and guard your three acres of land!"

After saying that, these chefs left, leaving only Lao Qian with a firm back.

That's right, too!

In front of Boss Huang's cooking, everything else is floating clouds!

Old Qian was anxious: "Hey...... Wait for me! I didn't say I wouldn't go......"

He hurriedly followed.

……

Food festival.

Familiar diners gathered around in twos and threes, and one voice after another sounded.

"Hey! Let me tell you, I heard that Boss Huang of the really delicious booth will teach him on the spot for a while, and he will make vinegar fish in West Lake! ”

"I'll go~ Why is it the vinegar fish in West Lake? This special meow instantly blew away all my expectations, all my expectations......"

"Every time a friend from other places comes here, I always order two servings of fish, one is West Lake vinegar fish, and the other is fish from other practices, and the waiter always asks me every time: "Sir, you ordered West Lake vinegar fish, and you still ordered fish?" "Yes, because the West Lake vinegar fish is hard to eat! Every time my friends finish the first bite, they will immediately take the second bite, because they doubt themselves, they can't believe that the West Lake vinegar fish will be so unpalatable, and they will secretly say sadly in the end: "The West Lake vinegar fish is really hard to eat!" ””

"Hahahaha! Big brother, you said it so incisively! I've always wondered if this West Lake vinegar fish is famous for being so unpalatable?! ”

"Yes, this West Lake vinegar fish is really unpalatable, I once ordered a plate of West Lake vinegar fish and sandwiched four bites...... But there are five of us! ”

"It's really hard to eat, I don't know why it's so famous, I've eaten twice, the first time I ate it in a small restaurant, it's too unpalatable, think about it because the chef's skills are too poor, the second time I went to eat outside the building, it's still very unpalatable, it should be the most unpalatable fish I've ever eaten in my life, and even think of what fish is unpalatable, I will think of West Lake vinegar fish first! It's unforgettable! ”

"Uh-huh~ The shrimp fried eel in the Kuiyuan Pavilion is getting worse and worse, and now I can't eat authentic West Lake vinegar fish!"

"Hey! It can only be said that no matter where you are now, the traditional flavor of the cuisine is not like a taste, the problem is that the ingredients are no longer ecological brewing, and they can't make authentic taste at all. ”

"Big brother, what you said makes a lot of sense! West Lake vinegar fish has high requirements for the quality of grass carp, and the earthy smell of the breeding environment is not good, and it has lost points. Secondly, the authentic West Lake vinegar fish is cooked, and it will be old and hard after a minute, and ordinary restaurants can't grasp the heat well, and they will lose another point. In the end, the carp bones continued to lose points......"

"That is, grass carp need to rest for a day or two to spit out the dirty smell. Now 99.9% of turtle hair restaurants, will you get this? Therefore, the fundamental thing is not whether the vinegar fish in West Lake is delicious or not, but the contempt and lack of tradition in the context of blindly pursuing the success of fast-food grassroots. ”

"Hey! It can only be said that the simpler the dish, the higher the requirements for the ingredients and the chef! I don't know what the final taste of the West Lake vinegar fish made by Boss Huang is? It shouldn't be unpleasant, right? ”

"With Boss Huang's cooking skills, it shouldn't be so unpalatable that it can't be swallowed, but how delicious it is, it's really impossible to make a conclusion, after all, we haven't tasted it, right?"

At this time, everyone's attention shifted from complaining back to Huang Tao's cooking skills, and they were all more curious than the other.

"Why don't we go and teach the art on site?"

As soon as this statement came out, there were countless responses.

"Good! Then let's hurry over! I went late, and I guess I didn't even have a place to sit. ”

"Let's go, let's go, let's go......"

For a while, the diners gathered in twos and threes were all heading towards the nearest exit.

……

At the booth of the International Hotel, this will also get this news.

When Ma Qingxiong learned from his subordinates, he was also a little surprised: "What? West Lake vinegar fish? Boss Huang wants to make West Lake vinegar fish?! ”

"I listened to the staff on the scene to teach the arts, and the ingredients they prepared were the ingredients needed for the vinegar fish in West Lake! This is definitely true, and many other chefs in the booth now know about it, and I heard that their chefs are now rushing to the scene to teach the arts! I want to see it! ”

"Okay! I know. ”

Ma Qingxiong nodded, thought for a while, and then said: "That, I'll go out first, you look at the booth~"

"Huh? Chef Ma, where are you going......"

I'm not done yet!

I saw that the soles of my chef's feet were smeared with oil, and he ran away without a trace.

Belch......

Why is this happening?

After realizing it, I realized that my chef was in a hurry to see Boss Huang's on-site teaching!

Honestly, they want to see one or two too......

……

Inside a building on Commercial Pedestrian Street.

"Hey, Boss Huang is going to make vinegar fish in West Lake, I have to go over and take a look!"

Lao Qin couldn't help but smash it.

That's right, he was thinking about Huang Tao's West Lake vinegar fish!

Think about it, taste one or two!

"Lao Qin, you wait for me, I'll go with you."

Wei Mingguo was also moved and wanted to go!

Ay!

One more person means one less mouthful~

Although Lao Qin was reluctant to walk with him in his heart, he couldn't say it clearly, so he had to smile and stretch out his hand and make a gesture of please: "Okay!" Wei Lao, that's together! ”

The two of them were about to walk out the door!

Lao Zhu's voice came from behind: "Wait, wait, I'll go with you too......"

Get!

One more mouth!

Lao Qin: "......"

Wei Mingguo: "......"