When night falls, the lights are on, and everywhere is as bright as day, adding a touch of beautiful scenery to the commercial pedestrian street.

At the food festival, there is still a constant flow of people.

It did not affect the popularity index of the food festival because of the arrival of night.

After all, the colorful nightlife has just begun!

Really delicious in front of the booth.

After returning from Huang Tao's on-site teaching, the queue went to a wave, and then came again.

In short, there was no interruption.

And the longer the row, the longer the row......

It's quite a bit of a queue to the door of B!

And really delicious inside the booth.

Yan Ming and Lin Yuhan, a young couple, still stick to the post of packing lo-mei and lotus leaf glutinous rice steamed pork ribs, and also shoulder the responsibility of receiving customers.

Well done.

Ding Suqin and Xiaoji were still on the side to help Huang Tao pack.

With the assistance of the two of them, Huang Tao's speed was a little faster.

Fortunately, this afternoon, Xu Hao sent over a lot of ingredients, otherwise it would have been sold out long ago.

Now there is still a small part of the ingredients left.

It is estimated that I can make more than 100 bowls of fish ball soup and nourishing fish soup!

Roast duck can only be roasted for a maximum of 20 more.

Lotus leaf glutinous rice steamed pork ribs, there are only about a dozen on the steaming drawer.

The lo-mei is also only the ones in the stainless steel pan.

When all of these are sold out, it means that you can go back to the stall.

It will.

Everyone did not relax because the ingredients were about to sell out, and they were still busy serving customers in an orderly manner.

With bowl after bowl of fish ball soup sold.

Huang Tao's head also sounded coldly with the cold prompt sound of the system.

【Ding! 】

[Congratulations to the host for successfully completing the side quest ahead of schedule: before the end of today's food festival, 3,000 bowls of fish ball soup were sold.] 】

[Reward Random Cooking Skill: Delicious Yellow Croaker Noodles!] 】

【Delicious Yellow Croaker Noodle Cooking Method ......】

【Ingredients for making delicious yellow croaker noodles......】

The next second.

There was information about the practice of yellow croaker noodles, as well as his experience, and it flooded into his mind.

After a while, he was completely absorbed.

Yellow croaker noodles!

Huang Tao's eyes were bright.

As an authentic southerner, I grew up in Wenling, the land of fish and rice, and is naturally no stranger to the local characteristics of yellow croaker noodles.

In the past, when fishermen went out to fish, they were reluctant to eat wild yellow croaker, but the golden yellow croaker was so tempting that they couldn't help but pick up a few small yellow croakers to cook them, and then throw a handful of rice noodles into it (rice noodles are cylindrical Wenling noodles made of rice as raw materials and thinner than rice noodles).

It has become a wild yellow croaker noodle that goes to sea to satisfy cravings.

Although the Wenling people feasted, if there was no big yellow croaker on the table, it would not be on the table, but the yellow croaker in the yellow croaker noodles was naturally a fist product of about two to three taels.

Commonly known as "small yellow croaker".

Although the small yellow croaker and the large yellow croaker are of the same family, the species are different.

Of course, the small yellow croaker is not a small big yellow croaker, or a large yellow croaker juvenile.

In terms of generation, that is, a cousin.

The meat of yellow croaker noodles will be selected according to the season, and different fish in the yellow croaker family will be selected.

Like Jiaojiaoyu, yellow shirt fish, plum mouth, and plum boy, they will all appear in turn with different seasons and run to a bowl of yellow croaker noodles.

Of course, they are all caught in the wild.

Wild fresh fish raw, deboned and sliced meat, fried until the fine scales are slightly rolled, the meat is alive and tight, tender and transparent, people are full of joy to eat, and there are two small yellow croakers buried in each bowl of noodles.

The fish is good, and the soup base is also important.

Stir-fried chives and ginger in lard, all kinds of small sea fish with yellow croaker bones, rolled in lard, boiled over high heat and stewed, the soup is heavy

It's all the umami of the sea, layer after layer, the kind of fresh eyebrows that are going to fall off!

As for the noodles in the yellow croaker noodles!

There are two options.

One is traditional rice noodles and the other is handmade noodles (wheat noodles).

No matter what kind of aspect it is, the system does not have a clear understanding, nor does it teach Huang Tao's experience.

He needs to go to the market to buy it.

And so it goes!

Huang Tao, who has always wanted to get the rolling skills, his good wish has come to naught~

If you don't, you don't have it!

It also saved him a lot of production time!

Again.

There are many good noodles on the market, and their quality is no worse than that produced by the system.

After accumulating enough points, he went to the points mall to exchange for a grandmaster-level dough rolling skill at one time, and he didn't have to wait for the system reward.

He thought very Buddhaly.

As for when the yellow croaker noodles will be new, you have to wait for the end of the food festival!

After all, yellow croaker noodles are not suitable for sale at food festivals.

The ingredients for cooking yellow croaker noodles are also sloppy, and they all have to be carefully chosen.

Can't be in a hurry, can't be in a hurry!

Right now, it's important to get the manual work done first.

He continued to boil the last pot of fish ball soup with his head down.

Moment.

With the last bowl of fish ball soup sold, the other ingredients are also sold out.

Lin Yuhan and Ding Suqin, both with smiles on their faces, looked at the ordering customers in front of them, and the customers who were still insisting on queuing behind, and said apologetically: "I'm sorry, everyone, all the ingredients for today have been sold out, sorry, we have to close the stall, you can come back tomorrow!" I'm sorry~"

"Is this sold out?"

"This is going to be closed?"

The customers who were still queuing in the back heard that the stalls were about to be closed after the things were sold, and they all looked at the booths excitedly.

They also want to buy it for dinner and supper!

Why is it gone?

A burly man squeezed forward, pointed to a roast duck in the automatic roaster, and asked in confusion:

"Boss Huang, isn't there still a roast duck hanging in this oven?"

"Why don't you sell it?"

"I'm willing to pay double the price, you see, can you sell me?"

The burly man's voice just fell.

The customers in the back queue couldn't help but poke their heads in the direction of the automatic roaster.

Isn't it?

A roast duck is faintly visible in the oven, hanging in the machine!

Looking through the door, you can vaguely see the ruddy skin of the roast duck, and you can see that the skin is crispy at a glance.

The enticing fragrance penetrates into the nose of every customer.

"This?"

Huang Tao was stunned, and the corners of his mouth hooked and said, "This is a staff meal in the store, and it can't be sold, I'm sorry."

"We're closing the stalls, so let's go back to rest early, or go to the other food booths!"

After saying that, he smiled and waved at the diners who were still in line.

Ay!

It's another day of envy for the delicious staff!

"Boss, do you still lack a sweeper?"

"Boss, are you still short of moving goods?"

Hearing this, Huang Tao's eyebrows rose slightly, and he couldn't help laughing: "There is no shortage, not for the time being!"

Then let Ding Suqin and them clean up and prepare to go back to the store.

"Ugh...... Why is there no shortage of it? Why don't you sell it?"

"Even so, the donkeys of the production team don't dare to rest so early......

"Hey! Forget it, boss, you have a good rest, and we'll come back tomorrow."

"That's all there is to it~"

Diners snuggled

Reluctantly left.

Ding Suqin, as she did yesterday, took Yan Ming and began to pack up the kitchen utensils.

After all the equipment is also sorted out, it is moved to the van.

After it was done, Huang Tao still returned to the store with the pick-up truck.

And Xuanxuan and the others still took Lin Jinsong's taxi back to the store.