The smell of Dongpo meat quietly wafted out of the store with the wind......

The customers in line smelled the fragrance and kept sniffing.

Fragrant!

It's really fragrant!

The smell of this fragrance is enough to be intoxicating.

I'm about to die of hunger!

"It smells so good! This smell is different from what it used to be! Could it be that this fragrance comes from the new dish to be launched at noon today? ”

"Nine times out of ten, that's it!"

"It should be a meat dish, I smell a smell of meat, but I can't smell what it is."

Many neighbors began to discuss this issue.

Lao Liu even deliberately opened a handicap to bet on what kind of new dish will be at noon today.

The stakes are simple.

Whoever wins, invite him to eat this new dish.

Lao Liu Lehe smiled, "Everyone, guess right, I'll treat you~"

Uncle Li: "I guess it's braised pork ribs." ”

Aunt Li: "Pig's trotters in sauce." ”

Aunt Cheng: "Steamed chicken wings in sauce." ”

Uncle Jiang: "Braised pork." ”

"Neither nor not!"

Lao Qin shook his head with a smile, and shook the folding fan in his hand lightly, and the old god was saying, "Everyone, you all guessed wrong, it's Dongpo meat." ”

A group of aunts and uncles: "......"

Lao Liu: "......"

How did you forget this old guy......

"Old man, why are you so sure they guessed wrong?" Many college students in line at the back asked curiously.

Another college student echoed in surprise: "Yes, yes!" Old man, why are you so sure that the new dish launched by Boss Huang at noon is Dongpo meat? ”

Lao Qin: "......"

He had been resting for a week, and he was about to move.

As soon as his temper came up, he folded his fan with one hand, and couldn't help but say: "My dignified five-star former chef, can't you smell Dongpo meat?" ”

Oh~

Why did you forget the identity of the old man~

This will remind the two college students who are Lao Qin's identity, and they will naturally believe in his words.

So the two of them smiled and said, "With your skills, old man, you will definitely be able to smell it!" We have eyes that are not Mount Tai, you adults don't care about villains! ”

Lao Qin naturally won't have the same knowledge as these juniors.

He turned his head to look at his best friend Lao Liu, and shook the folding fan with a smile: "Lao Liu, remember to have a treat later!" ”

Lao Liu was a little dissatisfied with this result and said: "Lao Qin, are you a little invincible?" ”

"What is the best way to win? I won with real skills, where did I not come from? ”

Old Qin Lao Shen was shaking the folding fan on the ground, and asked with a blank face: "Lao Liu, you can't afford to lose, right?" ”

"I can't afford to lose? Lao Qin, who do you underestimate? ”

Lao Liu didn't get angry, pointed at him and said, "Don't worry, if the new dish is really Dongpo meat, I will definitely invite you." ”

"Then you're done!" Lao Qin smiled.

Lao Liu: "......"

……

In a classroom at Linjiang University.

Professor Wei was on the podium, giving a lecture with emotion.

Suddenly.

The mobile phone in his trouser pocket made a "buzzing" sound.

He reached for his phone from his trouser pocket and glanced at the time.

It's already 10:40.

The speed of his lecture seemed to be pressed the fast-forward button, so fast that it flew up,

Three clicks and two clicks ended the content of this lesson.

"Students, this class is here, you go back and tell me what I said, just understand it well, the homework after class, I'll check it again in the next class, let's get out of class now......"

Professor Wei looked at the students in the audience, and after a few simple explanations, he took his mobile phone and textbooks and hurriedly walked out of the classroom.

That's right.

When he learned that the restaurant would resume business today, and that the restaurant would release new products today, he deliberately set an alarm to avoid being late and not queuing.

It's going to be so rushed, so it's natural to rush to the restaurant to queue up!

In order to get in line early, he walked like a walk!

But even if he walked fast, he was still not as strong as those spiritual students, and they ran to the school gate one by one.

Huang Tao's small restaurant opened at 11 o'clock.

There must be a lot of people queuing up.

"It's over, it's over, I'm going to have this class until 12 o'clock! When I get out of class, I won't be able to buy it! ”

At this point in time, many college students who have classes will become very sensitive.

After all, at 11 o'clock in the past, if you couldn't go to the queue in front of the really delicious restaurant, it was probably impossible to eat the food cooked by Boss Huang.

Not to mention that class doesn't end until 12 o'clock.

That must not be able to buy anything.

It used to be.

Now it's even worse.

If they hadn't gone looking for it in the morning, they would have almost never been able to buy fried buns!

It's not because after the end of the food festival, Boss Huang's popularity suddenly opened up in the city, and many customers from other streets came to buy it, resulting in the already scarce fried buns instantly falling into a state of short supply.

This is true in the morning, and even more so at noon.

"Brother, what do you say?"

"I'm sitting in the same classroom as you now, what can I do!"

"Ahhh This is the rhythm of starving a twenty-year-old child! ”

The students who stayed in the classroom, although they were in the classroom, their hearts drifted to the really delicious restaurant.

Not only the hearts of these students are far away, but the office workers near the old street in the west of the city have no intention of working at the moment, they glance at the time from time to time, just wait for work, and immediately sprint straight to the really delicious store.

……

It's so delicious in the kitchen.

Xiao Liu filmed some lo-mei and other dishes.

At this time, the Dongpo meat has been thoroughly steamed, and it is time to put it on the plate.

Before that, Huang Tao took out the boiled and cooled cabbage sum in water, gently dried it with his hands, and put it at the bottom of the plate.

For the sake of good presentation.

Then he turned off the stove where the steamer was located.

Lift the lid of the pot and prepare to bring out the Dongpo meat.

As soon as I lifted the lid of the pot......

A very nice aroma wafted out of the pot.

This fragrance, like the fragrance wafting out of the casserole, is slightly more turbulent, and it is also slightly softer, and just smelling it makes people feel very natural and comfortable.

This may be the characteristic of Zhejiang cuisine!

Soft but not rotten, the taste is strong but not strong, just like the gentle and elegant woman in the water town in the south of the Yangtze River.

He carefully took the pot out of the steamer and placed it on the stove so that Xiao Liu could take better pictures.

After Xiao Liu finished shooting, he took the fast son, picked up the pieces of meat, and placed them on the plate with the skin facing up.

The pieces of meat are neatly arranged, and they are very beautiful and beautiful.

After setting the plate, Huang Tao sent some soup from the clay pot to pour on the meat.

A piece of Zhejiang-based Dongpo meat is completed.

The crispy red cubes, fat and thin, and the flesh skin are slightly translucent, which looks very attractive.

In addition, the combination of the bright red meat and the green cabbage sum has a describable beauty.

When Xiao Liu took a close-up of this plate of Dongpo meat, he couldn't help but swallow his saliva.

Obviously.

He was attracted at the same time, but he was also greedy!

Not only is he hungry!

Xu Hao, Lin Zifeng and Ding Suqin on the side couldn't help but swallow their saliva.

Even Lin Manli and Xiaomei outside the kitchen are hungry through the glass!

Wait for Xiao Liu to finish shooting.

Huang Tao beckoned everyone to come and have a taste.

Lin Manli and the others were not polite, picked up a piece of meat, put it to their mouths and took a bite.

The fat was very rich, and it immediately flowed down.

The entrance is tender and springy.

Layers of fat and lean meat are intertwined to perfection in the mouth.

Coupled with the soft and glutinous meat skin, the taste has reached the ultimate sublimation.

The taste is perfect, too.

The saltiness of the sauce flavor is mixed with the sweetness of umami, as well as the surging aroma of rice wine and the rich aroma of pork.

Let people take a bite, and want to take another bite, another bite......

What kind of mouth can't stop talking!

"Whew...... It's delicious, it's so delicious~"

"Boss Huang, the Dongpo meat you made is so delicious, so delicious that I almost swallowed my tongue."

Xiao Liu and Xiao Mei couldn't help but admire.

"Very good indeed!"

Lin Manli nodded in agreement.

Just eating one or two bites made them even more greedy!

Originally, it was okay to only smell the fragrance, but after eating it in my mouth, I knew how delicious it was, and I became even more greedy.

However, they were too embarrassed to ask for it, so they could only wait for the money to be paid.

I can't wait to eat three meals a day, all in a really delicious restaurant!

After the three of them saw Huang Tao make Dongpo meat with their own eyes, they also admired Huang Tao's cooking skills more and more.

Then.

Xiaomei conducted a brief interview with Huang Tao himself.

Huang Tao answered Xiaomei's question calmly.

I almost burst into tears when I heard him talk about why he gave up his job in the first place and why he opened this really delicious restaurant.

The interview with him is a review of the entrepreneurial process of really delicious restaurants.

Xiao Liu took a few photos of Huang Tao.

The interview is completely over!

"Hard work Boss Huang, then we will go here for today's interview, and when the magazine is published, I will send you another copy."

Lin Manli smiled: "I hope we can cooperate more in the future." ”

"Okay, you guys have worked hard, and it is also an honor for us to be interviewed by "Whole Foods Beauty" magazine."

Huang Tao smiled slightly, and said politely: "It's not too early, or the three of you will stay and have a light meal before leaving!" ”

"We don't need to have a light meal, we're still waiting to go back and sort out the footage for the shooting!"

Lin Manli naturally wouldn't take politeness as a blessing, but thinking about her best friend's request, plus she was also greedy, she smiled and begged: "Boss Huang, one of my best friends likes the food you make very much, ask me to bring some back for her, can you buy me a few copies of lo-mei first!" If it's inconvenient, forget it. ”

"Absolutely!"

Huang Tao asked Ding Suqin to prepare some lo-mei, which he originally planned to give away, but the other party insisted on giving money, so Huang Tao went with her.

Xiao Liu and Xiao Mei originally wanted to stay and queue up to buy it, but the editor-in-chief was about to leave, and they were embarrassed to stay, so they had to come back another day.

Fortunately, Lin Manli gave them a share of lo-mei, so that their lost hearts were more or less comforted.

Send them away, and Huang Tao should also start business.