It's a delicious restaurant.

All the dishes were sold out in advance!

You must know that at noon today, there are slightly more ingredients prepared than before.

It was sold at eleven o'clock, but it was all sold out at half past twelve.

Many customers who were still queuing but couldn't buy anything sighed helplessly, and couldn't help but complain that a few words of really delicious food were getting harder and harder to buy.

What else can I do?

I can only come early in the evening and queue up.

With a feeling of regret and loss, everyone reluctantly dispersed and went to other places to forage for food.

At this time, Ding Suqin, who had to be idle, sat aside to rest.

Because there are still some customers in the store who are eating.

They had to wait for the customers to leave before they could go over and clean up the dishes.

Xu Hao and Lin Zifeng were busy preparing their own lunch, he soaked the fungus, and the pork slices were thinly salted.

Prepare a stir-fried portion of mushu pork.

After Huang Tao put the lo-mei buns into the braised pot, he walked out of the kitchen and asked the customers with a smile, "How does it taste?"

At noon today, there were many customers from other streets in the store, all of whom were planted because they ate Huang Tao's food at the food festival.

I don't eat a meal that I miss strangely.

I took advantage of the fact that there was nothing to do at noon, and then drove here to satisfy my hunger.

Several of them came in groups.

There are several trips!

Some of them were packed and taken away.

Some are left in the store to eat.

Both tables will be visited by customers from other streets.

Hearing Boss Huang ask, they scrambled to say:

"Boss Huang, your crab fried cake is so fragrant! You don't know that I was at the food festival, and I heard from the neighbors here that your crab fried cake was delicious, and I was thinking about it at that time, and it was really soft and chewy, and the crab meat was tender and delicious, and the flavor was overflowing, and the taste was very good, but it was a pity that I couldn't buy Dongpo meat."

"This Dongpo meat is indeed a little difficult to buy! Fortunately, I had the foresight to let the neighbors who came early help me order a piece of Dongpo meat first, and then I tasted it, which is called a super fragrant! To be honest, I couldn't eat this pork skin before, but your Dongpo meat with skin is very gelatinous to bite, I actually swallowed it like this, and this soup is also very fragrant, if there is white rice, I can make two bowls of bibimbap!"

"Indeed, this Dongpo meat tastes not greasy or greasy, mellow and delicious, it tastes particularly satisfying, a large piece of Dongpo meat is very enjoyable, I declare that this is the best Dongpo meat I have ever tasted."

Huang Tao was amused by their words.

There is no one who doesn't like to be praised, including Huang Tao.

At this time, his heart was already happy, but his face was not very obvious, he just smiled slightly: "You guys are really good at talking! If you like to eat, then eat more, and I'm happy that you can like what I make."

He believes that these customers are speaking sincerely.

This can be seen from their expressions.

At this moment, Huang Tao's mind sounded coldly, and the system's emotionless prompt sounded.

【Ding Dong! 】

[Detected that the host has a new dish, Dongpo meat, has won the love of the majority of customers, but as a future chef, this is far from enough. 】….

[Release side quests: Please let the host get the recognition of ten fellow chefs in the industry within a week, and get a lottery once when the task is completed.] (PS: Ten chefs in the industry must be at the chef level or above in a star-rated hotel.) ）】

When the familiar sound of "Ding Dong" sounded, Huang Tao habitually thought that this task was to sell Dongpo meat in many days or hours.

These tasks can be easily completed for him at this stage.

Who would have thought.

This time, the system didn't play its cards according to common sense.

Give it as soon as you make a move

Such a different task.

It is estimated that it is not difficult to recognize!

But where did he go to find these ten chefs who were also chefs at the level of star hotels?

He was in trouble all of a sudden~

"Boss Huang, let's eat well, let's go first~"

Before leaving, the customers at both tables smiled and said goodbye to him.

"Okay, let's go slowly...... Welcome to ...... next time."

He came to his senses and bowed to them with a smile on his lips.

The customers at the two tables, when they walked out of the store, sighed and muttered step by step:

"Hey, I don't even want to go back, after I go back, I can't eat what Boss Huang makes anytime and anywhere, I want to eat what Boss Huang makes every day."

"Hey! It's sad to say it! When I used to buy a house, I originally wanted to buy this side of Chengxi Old Street, but at the beginning, I thought that Chengxi Old Street was an old city, so I gritted my teeth and bought the urban one, but now it's too late to regret it~"

"When I save enough money, I will come to Chengxi Old Street to buy a commercial house, and food is my motivation."

"Ugh...... In addition to saving money to buy a house, is there any other way for me to eat the dishes made by Boss Huang every day, or can I eat whatever I want?

"Yes! Marry him and give him a monkey, and the whole person is yours!"

"But the question is, can I marry a man on a horse?"

……

Ding Suqin saw that the customers who stayed in the store to eat finally left, and hurriedly stood up to clean up the dishes.

"Boss, it's time to eat......

After Xu Hao and Lin Zifeng fried a few dishes, they called Huang Tao and them to have a belated lunch together.

"Hey, here we ......."

Huang Tao agreed, then looked sideways at Ding Suqin, who was still busy collecting the dishes, and said with a smile, "Sister Suqin, let's eat first, these will be cleaned up later."

Ding Suqin nodded, put the bowl into the dishwasher, washed the handle, went to fetch rice, and then brought the white rice to the table.

The lunch can be described as very rich, except for the two dishes cooked by Xu Hao and Lin Zifeng, as well as the Dongpo meat specially reserved in the store.

[To tell the truth, I've been using @

Come and taste it."

Before the phone could be put away, someone buzzed to reply.

Undoubted◆: A new dish? It's still Dongpo meat! This can be again, I'll come over at night.

Hat°: Good guy, Boss Huang is fast! It's going to be a new dish so soon, okay, I'll come over in the evening.

╰つ can't get rid of the plain costume: Boss Huang do more, don't go when we go, can't buy it!

Brother, Yin Ling Fashion: Haha, I've already tasted it!

Huang Tao looked at it, and the people who recovered were ordinary customers, and he didn't see the chefs of the hotels bubbling.

He can't help but feel a little disappointed!.

Dolai Mifasuo