The warm afternoon sunlight shines through the gaps in the foliage, forming beams of thick and thin pillars of light, which shine through the floor-to-ceiling glass windows, casting spots of light on the tables, chairs and floors in the store.

After closing at noon.

Huang Tao and his two right-hand men first prepared the two dishes of Dongpo meat and braised pig's trotters, which took time to boil.

Originally, such as braised chicken feet, braised goose feet, and braised vegetarian dishes, which were specially born for the food festival, with the end of the food festival, it is time to withdraw from the stage of history.

It was only because of the strong demands of the majority of customers that Huang Tao complied with their public opinion.

On the first day after the end of the food festival, continue to marinate some of the lo-mei from the food festival to satisfy the appetite of customers.

But today, the other halogen dishes of braised chicken feet and braised goose paws have completely completed their mission, and they have been temporarily withdrawn by Huang Tao in the daily dishes.

Only the original braised pig's trotters and braised duck neck, as well as chicken legs and wings, are retained.

Not much!

One is because these marinated ingredients are too miscellaneous.

And it's too cumbersome to deal with.

It's time-consuming, labor-intensive, and hard-working!

The second is that the weather has suddenly transitioned from late autumn to early winter.

Customers enjoy the feeling of being warm, and they like the feeling of warmth and happiness after the hot food is in their stomachs, so that the cold does not invade.

The first feeling of lo-mei is that it is cold, and the desire to buy is obviously a little lower than yesterday.

All right!

He admitted.

Part of the reason is that the kitchen is not big enough to turn around, and it is impossible to marinate so much lo-mei at one time.

Coupled with the lack of manpower and the weather, it was simply temporarily withdrawn.

Xu Hao, who is mainly responsible for lo-mei, has no opinion, and everything is under Huang Tao's command.

At this time, I was also busy marinating the four lo-mei that I was going to sell in the afternoon.

Huang Tao was busy here, and he also stewed Dongpo meat.

"Zifeng, here you look at it first, I'll squint for a while."

After he explained, he leaned back on the recliner and rested comfortably.

He was not sleepy yet, and clicked on the system mall in his mind with his mind.

Glancing at the current mall points, the current points are nearly 400,000 points.

You can already exchange for several basic skills.

But.

He doesn't plan to redeem these points at the moment, he wants to keep them for a while, and when he saves more points, wouldn't it be more beautiful to directly exchange them for intermediate or advanced skills?

It won't be long anyway.

Now the restaurant is fully on the right track, and the income has stabilized.

Huang Tao's mentality is very comfortable, and he is also very Buddhist.

There is no hurry!

The rays of sunlight sprinkled on his body, soft and warm.

In this fast-paced city, Huang Tao felt that he had no pressure on himself.

Cosy and comfortable!

It would be even better if this baby girl Xuanxuan was by her side!

Huang Tao thought that Xuanxuan would be in kindergarten, and she should have entered a sweet dream.

I just don't know if the little guy will dream of him in his sleep?

There should be!

Thinking of the angelic sleeping face of the baby girl, the corners of his mouth couldn't help but raise a smile.

Think about it!

He wanted to fall asleep!

I don't know how long it took, but the closed door of the store was opened with a "creak".

A cold wind blew in all of a sudden, making him feel a hint of chilling.

Then, he woke up!

Jiang Guowei's voice also came from his ears: "Boss Huang, my friend sent someone to bring you the ordering machine you wanted."

"Young, Boss Huang, you're here

Lunch break! I didn't bother you, did I?"

Jiang Guowei saw Huang Tao lying on the recliner and taking a nap, afraid that he would disturb him, so he was a little embarrassed.

"Didn't disturb me, I just woke up!"

He smiled and continued, "Brother Jiang, thank you, and you came over to inform me."

"You're kind to me! Then I'll let them move in!"

After speaking, Jiang Guowei walked to the two little brothers who were unloading the goods, stretched out his hand to signal them to move the goods into the store, and then went back to his own store.

The two little brothers brought in two boxes, one large and one small: "Boss, let's help you install it now!"

"Yes, you can."

Huang Tao then pointed out to them where the equipment should be placed: "The self-service ordering machine is placed at the entrance of the store, and the ordering machine can be placed on the empty table next to the counter."

The two little brothers are not very old, but they are quite experienced and have fast hand speed.

It didn't take long for it to be installed.

I also helped to enter all the current dishes and prices in the store.

In this way, when selling food, you can use the order machine to make orders, and the accounts are also clear, which saves Ding Suqin the effort of calculating money.

Originally, the addition, subtraction, multiplication and division of raw fried buns and preserved eggs and lean pork were relatively simple, but now a lot of dishes have been added all of a sudden, and it is easy to make mistakes.

Although Ding Suqin is very cautious, the efficiency has also decreased a lot.

This ordering machine solves her problem.

As for the self-service ordering machine at the door, the whole process is semi-automatic, which is more convenient for customers to self-order and pick up the number at the same time, and the kitchen prints orders synchronously, without ordering, recording orders, cashiers, and leaflets, which also helps Huang Tao reduce 1-2 manpower.

Of course, if elderly customers don't need to use it, they can also go directly to the counter to find Ding Suqin to order.

This is also the reason why Huang Tao chose both kinds of equipment.

Install these two new devices.

The store is also more decent, and the grade has gone up N steps all of a sudden!

Huang Tao was very satisfied.

Ding Suqin was also very happy to learn how to use this stand-alone machine under the guidance of the little brother.

"If there is any problem in the future, you can call the company directly or make an appointment on the official account for maintenance or replacement."

"If there is anything that dissatisfies you, you can also contact us directly, we will communicate with the other party, you are Brother Jiang's friend, that is also our friend!"

Before leaving, the two little brothers smiled and handed the business card to Huang Tao.

"Okay, thanks!"

Huang Tao paid for them and sent them to the door of the store, where he watched them get in the car and leave.

Back in the store.

Huang Tao went to the back kitchen, lifted the lid of the casserole, and checked how the stewed Dongpo meat was.

As the soup at the bottom of the pot continued to boil, the pieces of meat also trembled.

There is very little soup in the pot.

Huang Tao saw that the fire was almost over, so he turned off the fire.

Raise another pot and put it in a steamer to steam.

Then he started the preliminary work of cooking the other ingredients.

Four o'clock in the afternoon.

It was getting a little darker, and the cold wind outside was getting louder and louder.

There are not many people in other food shops.

At the entrance of Huang Tao's store, there were already busy customers queuing up to buy delicious food.

Most of the people who came first were neighbors.

Folding chairs are lined up outside the store, but the visor has been replaced by a winter warm hat, and the thin jacket has been replaced by a long, thick padded jacket or down jacket.

It also comes with a windproof artifact...... Transparent rain cover.

put a cover on themselves, no matter how strong the wind is, they are calm.

This scene, while the takeaway guys who just came to line up were stunned, they also felt groaned in their hearts.

This wave of operation 666 ah!

Why didn't they think of it?