Time turns.

The back kitchen of the International Hotel.

At this time, it was time for dinner, and the kitchen was busy.

Several fires are blazing, tongues of fire lick the bottom of the pot happily, oil star dishes are singing in the fire, and chefs in white chef clothes are stirring the wok.

Fiddle with pots and pans.

Delicious dishes are made and served to the diners' tables by the waiter.

As the head chef, Ma Qingxiong, although his main responsibility is to coordinate all aspects of cold dishes, dim sum, steamer, cutting and wok, he still maintains the habit of cooking at any time.

According to his words: he is a radish in the kitchen, and he will go to the top wherever he is needed.

It will.

He still shuttles through the back kitchen, checking the cooking progress of the chefs, and occasionally giving pointers.

At this moment, his cell phone rang.

Lo and behold, it's a delivery call.

In his heart, he couldn't help but chuckle.

Is it difficult to buy it and not to buy it?

He Ma Qingxiong wouldn't carry it like this, and he didn't buy it several times in a row, right?

As soon as the phone is connected.

A familiar takeaway brother's voice came from the other end: "Hello, I have already bought the Dongpo meat you asked me to buy, I am in your hotel lobby now, do you want to come and get it?" Or do I just put it at the front desk and you can pick it up later?"

"Put it at the front desk! They'll send someone to send it to me, and I'll transfer the money to you later."

Ma Qingxiong hung up the phone and called the takeaway brother for the promised running fee.

Seeing that the takeaway brother had received it, he put his mobile phone back in his pocket and waited for his takeaway to be delivered.

"Chef Ma'......"

A staff member carried a grocery bag, walked to the door of the back kitchen, stood outside the door, and shouted into the door.

After all, the back kitchen of the hotel is an important place in the hotel, and it will not allow idle people to enter, even if he is a staff member of the hotel, he cannot enter at will.

Ma Qingxiong, who heard the shout, greeted him, stood outside the door, and asked with a smile, "What are you looking for me?"

The staff handed him the food bag in his hand and said, "Chef Ma, this is what I asked me to bring to you at the front desk."

"Oh, thank you!"

Ma Qingxiong didn't expect the work efficiency of the front desk to be quite high, so he sent it over, he reached out to take it, and thanked him.

After seeing the staff leave, he carried the food bag and returned to the back kitchen.

When the other cooks saw this, they all looked curiously at the grocery bag he was carrying.

Through the food bag, you can vaguely see that the bag seems to contain a packing box?!

Well?

Is this a takeaway ordered from outside?

It's weird!

Chef Ma used to never order takeout, but how did he change his personality today?

Moreover, their hotel also serves food at night, so you don't need to spend extra money to order takeout!

The chefs were quite puzzled by his move, and they all turned into black question mark faces in seconds.

A few chefs who had a good relationship with him couldn't help but quip:

"Chef Ma, you are the head chef of our five-star hotel! Whatever you want to eat, you can't just make it yourself, as for takeout! Besides, those takeaways outside can be as delicious as you make......"....

"Yes! Even if you don't bother to do it, just shout, and our brothers will do it for you, although it doesn't taste as good as your one, but it's certainly better than the outside."

Ma Qingxiong listened, smiled slightly, and said solemnly: "I'm not an ordinary takeaway."

Is there anything ordinary or uncommon about this takeaway?

The other chefs listened and smiled.

Ma Qingxiong continued: "This is the Dongpo meat that I specially asked the takeaway brother to help me go to a really delicious restaurant to pack back for me."

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It turned out to be packed back from a really delicious restaurant!

It's really not an ordinary takeaway!

The chefs who were fortunate enough to taste the lo-mei of the really delicious restaurant at the food festival also felt that this takeaway was indeed extraordinary.

After all, the lo-mei made them haunted by their dreams, and it is still unforgettable!

If they weren't busy with work, they would have gone to Chengxi Old Street every day to buy delicious lo-mei and other delicacies from really delicious restaurants.

Oh yes!

They can also follow the example of Chef Ma and ask the takeaway brother to buy it on their behalf!

It's just that the thought of the cheap errand fee makes them feel that they should work hard to move bricks first.

With money, you can have whatever you want, and you can eat whatever you want!

The hectic meal is over, and the chefs are at ease.

Ma Qingxiong invited: "I bought a lot of this Dongpo meat, let's come and try it!"

Everyone smiled happily, rubbed their hands together and said expectantly, "Chef Ma, we'll be waiting for your words."

"You guys......

Ma Qingxiong smiled, took out the packing box in the food bag, opened the lid, and an enticing aroma of meat instantly filled his nose.

When I looked down, I saw pieces of caramel-colored Dongpo meat, shining and standing quietly in the packing box, the flesh was as colored as agate, which was extremely attractive.

"Gollum~"

The crowd's throats swelled, and they couldn't help but swallow their saliva.

In order to alleviate this embarrassment, someone smiled and diverted his attention: "You see, there is no trace of these Dongpo meats being tied with ropes, and they are not loose during boiling, which is enough to show how well Boss Huang controls the heat."

Ma Qingxiong and the others nodded in agreement, and their expectations for this Dongpo meat had also risen before, and they were almost overflowing.

"Let's get moving!"

The leaders all spoke, and everyone moved quickly to taste Dongpo meat.

First of all, the gelatinous skin is not greasy at all, and the meat inside is soft and loose, and it will be scattered when you bite it.

The savory sauce wraps around the meat and fills the taste buds, and it's a wonderful feeling.

In an instant, this Dongpo meat won high praise from all the chefs.

"It's beautiful and delicious, and it makes me feel the charm of traditional food again."

"This Dongpo meat is fat but not greasy, and there is a burst of wine aroma in the meat, not only is it beautiful, but the taste is also very delicious and juicy!"

After tasting it, Ma Qingxiong also expressed his opinion with satisfaction: "Well, Boss Huang's Dongpo meat is indeed very authentic! It is boiled with wine instead of water, so that not only the fishy smell of the meat is removed, but also the meat is crispy and soft, in the selection of pork belly, it is also the choice of fresh pork rib meat with thin skin, fat and thin, and the seasoning is also added to it at one time, so that there will be such a mellow flavor, in the process of cooking, this heat is also well mastered, boiled over high heat, slowly heated over low heat, and then steamed over high heat until cooked thoroughly, so that the meat is crispy and the shape remains unchanged at the same time, but also meets the requirements of non-greasy."

"It's true that when the heat comes, the meat will naturally be soft and not greasy, but this is a test of a chef's skills."

……

Meanwhile.

The chefs of other hotels and restaurants in Wenling City, with the help of the takeaway brother again and again, finally tasted the Dongpo meat made by Huang Tao.

When I taste it, my eyes are shining.

was obviously amazed by Huang Tao's Dongpo meat, and was once again impressed by Huang Tao's cooking skills.

I couldn't help but sigh: "Boss Huang's craftsmanship has never disappointed!"

They ate happily, while Huang Tao wondered.

Dolai Mifasuo