The next day, weekend morning.

The weather continued to be fine, and although the sun was showing its face, it was windy and still a little cold.

Temperatures are still cold.

Even so, they couldn't stop the enthusiasm of the customers, and they came to line up early in the morning to buy breakfast.

That's right!

You may never wake up a person who is lying in bed, but what a delicious meal can!

Only really delicious food is the motivation for them to get up!

In order to eat a bite of the breakfast of the really delicious restaurant, many customers forced to get up at five o'clock in advance and queue up, and there were even more than ten people away.

It's too rolly!

It's ridiculously rolled!

But at the moment of eating fried buns and drinking preserved egg and lean porridge, I felt that everything was worth it.

All the cold, all the tiredness, all dissipated.

"Comfortable!"

Lao Qin ate the fried shrimp and pork, feeling the wheat aroma of the dough and the fresh aroma of the shrimp and pork bursting in his mouth, and the more he ate, the more he could feel the fresh taste.

I can't get tired of it!

He killed a shrimp and pork fried bun in two or three bites, picked up the next fried bun without thinking, and smacked his lips as usual after eating. The hot porridge with preserved eggs and lean pork is still piping hot, so you can only suck a few bites on the edge of the bowl.

He sighed: "A mouthful of fried buns and a mouthful of preserved egg and lean porridge, happy like a fairy, drink the right porridge and eat the fried buns, happy to stuff the fairy!" ”

Lao Liu, on the other side, rarely didn't choke with him, and said approvingly: "Yes!" Raw fried buns with preserved eggs and lean porridge, the gods don't change! ”

Lao Qin nodded with satisfaction, and picked up the preserved egg and lean porridge again, the hot preserved egg and lean porridge was still very hot, he could only take a few sips along the edge of the bowl.

On the top of the thick and full preserved egg and lean porridge, a thin layer of rice milk skin has condensed at this moment, and when you suck it with your mouth, the whole rice milk will collapse softly.

Underneath is a thick and full porridge with preserved eggs and lean pork.

A mouthful of porridge falls into the mouth.

The meat is not soft and glutinous.

The moment it passes through the throat, it feels like the meridians of the whole body are opened, which is a bowl of comfort in the cold winter.

All the organs warmed up.

Of course, this way of drinking is that the older generation likes to drink porridge like this.

Because of the sound, young people nowadays don't like this way of drinking, and they all drink porridge with a spoon very gently.

But several office workers and college students sitting near Lao Qin always felt that it was better to drink porridge like this when they saw him drinking porridge like this!

And so!

They also put down the spoons in their hands, followed Lao Qin, holding the bowl, and sucking a mouthful of preserved egg and lean porridge along the edge of the bowl.

The temperature is just right.

It seems that drinking it in such a big gulp is really better than drinking it with a spoon, and it is much more delicious!

It's very enjoyable!

For a while, all that was left in the store was the sound of drinking porridge.

It's not eight o'clock yet!

All the breakfast that was prepared was sold out.

Or the one that is in short supply!

Because today is the weekend, Huang Tao prepared the amount of raw fried buns and the amount of preserved egg and lean porridge, as much as he could, slightly more than usual.

But not to mention that the supply is still in short supply, and it was sold out more than 20 minutes early.

It can be seen how strong the combat effectiveness of these rice cooks is!

Of course, Huang Tao's turnover this morning has also risen again, exceeding more than 12,000 yuan.

At nearly half-past eight, all the guests who had eaten were gone.

Before leaving, they helped to wipe off the soup from the table as usual, and sent all the dishes and spoons to the basket next to the dishwasher.

They're going a little bit more now.

Boss Huang may be able to take his three employees together to make more honey fire recipes and West Lake vinegar fish.

They must not let Huang Tao delay their cooking time because of such a trivial matter!

After the guests left, Ding Suqin was busy putting the bowl into the dishwasher, and then brought a mop and mopped the floor.

Huang Tao was still in the kitchen, and when the honey to be sold at noon was steamed for the second time, he asked Xu Hao to prepare the Dongpo meat.

At this moment, his phone rang: "You are like snow, poignant parting, who I touched by burning incense, inviting the bright moon, let the memories be bright, love is perfect in the moonlight......"

At this time, who will call him?

It can't be a sales call, right?

Puzzled, he pulled out his phone and looked at it......

It turned out that Gu Zhihao called.

"This kid called me suddenly, shouldn't he be making a good appointment? Or maybe he was rejected by the beautiful woman and cried to him? ”

He smiled, picked up his phone, and said, "Hey, Zhihao." ”

On the other end of the phone, Gu Zhihao's voice immediately came: "Brother Tao, your store will also open a store this weekend, right?" ”

He replied, "Open a shop!" ”

"That's good, that's good."

The stone hanging in Gu Zhihao's heart finally fell, and he said happily: "Brother Tao, brother, when I wait for noon, I will go to your store to eat, you must help me reserve a table!" ”

Huang Tao understood: "Listen to what you mean, are you going to bring your female colleague over?" ”

Gu Zhihao looked excited: "Brother Tao, you deserve to be my good brother!" You're still helping me remember this! ”

Huang Tao smiled and sighed: "Who let me be around, only you are the licking dog!" Even if I want to forget, it's hard! ”

"Oops!"

This description made Gu Zhihao speechless for an instant, he quickly interrupted Huang Tao's words with a smile, and then said: "What you say, brother, I don't like to hear it!" ”

Huang Tao didn't continue to talk to Gu Zhihao, and said with a smile: "Say, what time do you come over at noon, so I can reserve a window seat for you." ”

Gu Zhihao said without thinking: "It's around 11 o'clock!" ”

Huang Taole smiled and asked jokingly: "Okay, then do you want me to talk to my parents?" Let them all go home first, lest you kid be hindered by the elders here, and then you won't be able to show it!" ”

"No, don't, no."

Gu Zhihao smiled and declined Huang Tao's kindness, and expressed his thoughts: "If they weren't there, I wouldn't be at ease!" With them, the atmosphere can be more relaxed, besides, I haven't seen my aunt and uncle for several days since the food festival was goodbye, so I just took this opportunity to meet them. ”

Huang Tao nodded and agreed: "Okay, whatever you want." ”

Gu Zhihao suddenly remembered something: "Oh, by the way, your baby girl Xuanxuan is also in the store, right?" ”

He smiled slightly, and replied affirmatively, "Well, yes! Stay in the store with my parents! ”

Gu Zhihao suddenly understood, and said please: "Okay, then I know, I'll be there at about 11 o'clock, you have to prepare all the delicious food for me!" Brother, whether I can grow a face this time depends on you, Brother Tao! ”

"Your kid is lucky today, the dishes served at noon are all famous dishes of Zhejiang! You can rest assured! ”

"Brother Tao, you do something, I'm naturally relieved, that's okay, hang up first! We'll talk in the store later. ”

After hanging up the phone, Huang Tao continued to guide Xu Hao and Lin Zifeng to make Dongpo meat.