"You know everything?"

"Well, my dad said it all when he came back."

Li Xuan lowered his head: "I'm sorry, I didn't help you anything." ”

"The salary is still paid as usual, and this is not a help!" Cen Jia chuckled, his eyes bent into a beautiful crescent moon. "You are still a child like me, how much weight can this kind of thing be in front of your parents, Xuan Xuan, I understand your kindness."

Li Xuan looked up at Cen Jia and saw that her eyes were shining, as if she really didn't mind at all, and her heart suddenly warmed.

"Where else is there an open-minded person like you in this world?" Li Xuan got the tacit approval of his parents.

Since then, the relationship with Cen Jia in the laboratory has become closer, and even Yan Mengmeng can't help but be jealous when he gets better.

Fortunately, Cen Jia brought them delicious and good-looking buns every day, and Yan Mengmeng said that for the sake of the buns, he wouldn't bother with her.

A week passed.

Li Ling closed the stall that day, looked at the empty storefront, and discussed with Cen Tianhua: "Now that we have some money in our hands, do you want to make a signboard?" ”

"Okay, what's your name?" Cen Tianhua naturally supports.

Li Ling glanced at Cen Jia, who was doing her homework in the room, and her eyes lit up: "It's better to call it Jiajia Bun Shop!" ”

"Okay, that's a good name."

Cen Jia couldn't cry or laugh: "How can it be called that, it's not a store opened by me, it's opened by your parents and you, why don't you take a word in your name, Linghua Flower Bun Shop?" ”

"Okay." Li Ling nodded.

"It's not very good, then take a word in your and your mother's names, Dad's name is soil, let's call Jialing Flower Bun Shop!" Cen Tianhua made a final sound.

"Jialing, this name is weird and nice, and it has the same name as the female star in Hong Kong City, this name is really good." Cen Jia didn't object anymore.

Li Ling smiled and said, "By the way, many customers have reacted, we don't have porridge in the store, just eat steamed buns and get stuck in your throat, I think you can either cook some porridge and side dishes tomorrow and sell them?" ”

"Cheng, this is simple, and it can be done with a pressure cooker in the morning." Cen Tianhua responded.

Cen Jia thought that there was a particularly famous porridge shop franchise store in later generations, Manling Porridge.

Since there are many kinds of steamed buns, why not the types of porridge.

The most important thing is that most of the porridge is white porridge as the base, and the other fancy porridge is just re-put into the pot, add condiments and roll in the casserole for a few minutes, and the operation is also simple.

For example, preserved eggs and lean pork, shredded chicken with green vegetables, red dates and poached eggs...... It's all the same......

Cen Jia immediately said what he thought.

Li Ling and Cen Tianhua were both surprised and delighted when they heard this.

"We can still do this, we usually eat a lot of white porridge and pickles, so we haven't eaten porridge yet, so it's better to try to make it today."

Just do it, it's just to cook a pot of white porridge, and add the others, Cen Tianhua found that cooking this porridge is particularly fast, faster than making fancy buns!

"Let's make this porridge too!!"

In this way, in mid-August, Li Ling and Cen Tianhua's porridge shop was officially listed, and it was called Jialing Bun Shop.

At this time, in addition to the steamed buns, there are also small porridges, and more and more customers are staying for dine-in.

During this time, Cen Tianhua also went home several times, and found that those people who were squatting on Li Ling were completely gone, so the two couples really put their minds at ease and focused on business.