It's a delicious restaurant with a full range of kitchenware.

I haven't used the rice cooker once since I bought it at the store!

Therefore!

On the box, there is a layer of dust.

Good for today!

It's finally getting its place.

The rice cooker with more than 700 yuan is said to be extraordinarily fragrant.

Well~

This should be the advertising label that every rice cooker should have!

The final effect is basically to live up to the word "extraordinary".

Huang Tao wanted to see how the rice steamed by the full-level steamed white rice skill was different from the white rice he usually cooked.

"Sister Suqin, you clean the inner liner of this rice cooker and wipe the outside."

When Huang Tao found this rice cooker from the corner of the cupboard, he casually explained a sentence to Ding Suqin on the side.

Hearing this, Ding Suqin subconsciously blurted out and asked, "Boss, do you want to steam rice?" ”

As soon as I finished asking, I felt like I had asked a slightly stupid question.

"Well, yes."

Huang Tao nodded: "We're going to serve rice at noon." ”

The crowd, who was not very interested in white rice, did not show the hungry expression and excitement that they usually had when they heard about the new dish.

On the contrary, it feels like this!

Of course, everyone didn't show this mood, so what should they do if they continue!

"Oh, I see."

Ding Suqin understood: "Boss, what about the price?" ”

"A single bowl is 2 yuan, a large plate of 8-10 people, just 10 yuan for 1 plate!"

Huang Tao thought for a while: "Sister Suqin, you will be busy later, remember to enter the price." ”

"Hey, okay."

Ding Suqin silently remembered it in her heart, and scrubbed the rice cooker inside and out several times.

Until Cheng Liang Cheng Liang, not

And Huang Tao taught Li Chengzhan and Lin Qiyu how much rice to dig and wash at a time.

Although the two of them are the rich second generation who don't touch the spring water with their fingers, they are quite profitable when they work.

The key is that people are very smart, and they can understand it at one point.

saved Huang Tao a lot of tongue.

"Yes, just follow what I taught, and then wash both sides, and then put water in this position after washing, and soak for 20 minutes."

Huang Tao patted the shoulders of the two new employees to show encouragement, and explained the task by the way.

"Hey, I see, boss."

The two of them kept Huang Tao's words firmly in mind.

Huang Tao watched with some unease as the two of them crossed the water twice more.

His methods and steps are within the scope of his teachings.

Huang Tao was quite satisfied, and then went to the side to see how Xu Hao and the three assistant chefs were doing.

Xu Hao is now the second-in-command in the store.

A lot of work, such as lo-mei, lotus leaf glutinous rice steamed pork ribs, these can be completed independently.

The preparatory work for frying, steaming, and frying other dishes is also quite well done!

Sharpen it for a while longer.

I guess it's completely on my own.

Maybe it can hold up the whole back kitchen!

That's right.

Huang Tao is training Xu Hao as a chef!

I think that if I become bigger in the future, I will definitely open a branch.

If he went to the province and city next door to open a branch, he really intended to let Xu Hao go over to be the chef.

After all, along the way, Xu Hao and Ding Suqin were the earliest partners and his most trusted partners.

This kind of important work naturally has to be arranged for cronies to do.

However, the opening of a branch is not yet in his implementation plan.

After all, this store expansion has only been on the agenda for a short time, and it has just been completed.

The renovation will only be carried out in the afternoon!

So, there is no hurry.

You have to take it one step at a time.

And Lin Zifeng and Jiang Chao took over Xu Hao's original work of cutting side dishes.

The knife work is good, no matter what it is!

Huang Tao also intended to train the two of them to the reserve chef.

Hopefully, in the near future, they will all be able to take charge of each other and then all of them will be able to help him.

Open multiple branches!

After taking a look, Huang Tao felt that the three assistant chefs were all doing a good job, and they didn't need to contribute on their own at present.

Thinking that the rice was almost soaked, he returned to Li Chengzhan and the two of them, and steamed the soaked rice in the rice cooker.

According to the experience given by the system, add salt, white vinegar, and lard......

To be honest, firewood rice is the most fragrant!

Although the firewood method is relatively ancient, whether it is rice or vegetables, it is actually much more delicious than that made by gas or induction cookers.

Of course.

In this environment-oriented city, it is impossible for him to buy a simple firewood hot pot to burn.

Time passed slowly.

The kitchen began to smell a wisp of rice.

Slowly, the aroma became more and more intense, and began to waft out towards every crevice that existed in all directions.

"Well, what does it smell like?"

Jiang Guowei next door is sorting out waste cardboard boxes outside his store.

Leng Buding had a tempting aroma of rice rushing into the tip of his nose, and he couldn't help but inhale hard.

"Well, I smell it too, it smells so good! This seems to be the taste of rice? ”

Uncle Li, who was waiting outside the restaurant to play cards, also smelled it, and couldn't help but answer.

Immediately after Aunt Li, Uncle Cheng, Lao Liu, and countless voices, came from behind:

"Is this really the taste of rice? Can rice really be so fragrant? ”

"Dig the grass! The smell of this rice came from Boss Huang's shop, could it be that this is Boss Huang's new product?! ”

"New? Rice? How do I feel that the smell of this rice is the same as that of Boss Huang's cooking, which directly hooks people's gluttony? ”

"Damn, the smell of this rice is too strong, right? It makes my mouth tick! ”

"Who isn't! I've lived for more than 20 years, and I've never smelled such a fragrant smell of rice! It smells so good that the worms in my stomach are ready to move! ”

"Ahem, the smell of this rice is too fragrant, too fragrant! Boss Huang, this shouldn't be a high-tech whole, right? ”

As soon as this statement came out, it immediately attracted the dissatisfaction of other customers.

"High-tech, you're big! High technology. Even if the world's restaurants are technologically and ruthless, Boss Huang will not. ”

"That is, the ingredients used by Boss Huang have always been very fresh, and they are all the best, even in terms of seasonings, they are all home-cooked materials, and they will not be high-tech."

"Can you kid stop beeping? Do you want to eat the delicious food in the store in the future? ”

"MD, you can question my character, but you must not question Boss Huang's food."

The customer, who was blind and beeping for a while, hurriedly begged for mercy:

"Big brothers, I was wrong, I was wrong, I didn't keep the door open, I will never dare to talk nonsense next time......"

……

It's so delicious in the kitchen.

Huang Tao saw that the white rice had been steamed, and looked at it.

It's worthy of white rice steamed from full-level skills~

The grains are distinct, shiny and shiny, and the fragrance is overflowing!

Neither sticky nor hard.

In a word!

Everything is so good to knock on the good.

It's perfect!