It's been another morning.

The sky was still green, and mist shrouded the entire city of Wenling.

Huang Tao's biological clock was not completely disrupted because of his vacation.

Even though this so-called clock has neither minutes and seconds, nor ticking sound, Huang Tao still wakes up under its urging.

The first thing you do when you open your eyes......

is still looking sideways at the baby girl next to him.

At this time, she was lying on her side and sleeping soundly.

Just kicked the quilt a little, revealing the little ass wrapped in pajama pants.

This situation made him cry out: "Ah! ”

I don't know when, Xuanxuan kicked the originally tightly covered quilt to disperse.

Luckily, the air conditioner was on all the time.

Otherwise, you're going to catch a cold!

He quickly gently pulled off his pajamas and re-covered her with the quilt.

Xuanxuan, who was covered with a quilt, was obviously a little dissatisfied, she smashed her little mouth, frowned, twisted her small body, and kicked her little thin legs a few times, trying to slide the thick quilt on her body down.

Pity......

The little thin legs lack the strength to shake the thick quilt.

Huang Tao smiled and lowered his head and put his lips on Xuanxuan's forehead.

Take her temperature.

Normal body temperature.

He put his mind at ease, reached for his phone under the pillow, and glanced at the time.

Click on Weibo again, open your official blog page, and look at the number of fans, likes and comments.

He didn't expect that he would have 15,395 fans after sleeping on his own for one night.

Under the first new Weibo, there are also a lot of supportive comments.

There are more than 1,000 of them!

There are also a lot of likes.

It's also more than a thousand!

"Huh? There are a lot of night owls, huh? ”

Huang Tao searched curiously, except for a small number of old customers in the new product group who paid attention to likes and comments, the others were all the credit of the previous food blogger named Jiang Han.

This Jiang Han, he knows.

At the beginning, I came to his store to eat, purely to fight fakes.

But in the end, he was conquered by the food in his store, and thus became a loyal customer of the really delicious restaurant.

Now, it is also the official name of a really delicious restaurant, and it is promoted one or two.

Huang Tao felt that this person was not bad and could be dealt with.

Present.

He also reciprocated courtesies.

gave Jiang Han's Weibo, and while paying attention to it, I also liked the Weibo message he posted about the official account of the really delicious restaurant.

Seeing that Xuanxuan was still sleeping, I thought that I didn't have to go to the store today, and it was still early before school time.

Just let her sleep a little longer!

He gets up first to make breakfast, and then let's wake her up and eat!

It's better to act than to be excited!

He crept to his feet, got dressed lightly, and walked out of the bedroom to the bathroom to wash up.

"Baba~"

As soon as Huang Tao washed his face, he heard the shouts of his baby girl, paused, and was about to put down the towel and go to the bedroom, when he saw the figure of the baby girl, appearing at the door of the bathroom, rubbing his sleepy eyes.

"Xuanxuan."

When he saw Xuanxuan coming out wearing only pajamas and pajamas, he quickly hugged her in his arms and wrapped her small body with his own coat to prevent her from getting cold.

Hurried back to the bedroom.

Helped get dressed.

Seeing her sleepy-eyed and cute look, he couldn't help but lean over and kiss her little face.

Xuanxuan giggled: "Dad's beard, tie ......"

Huang Tao reached out and touched his face.

Hey, don't say it, the beard that was just shaved yesterday actually came out again.

It's a bit prickly!

"Daddy will shave them all later."

Huang Tao smiled, hugged Xuanxuan and came to the bathroom again, helped her prepare all the water for washing, and helped squeeze the toothpaste, and said softly: "Xuanxuan, you brush your teeth and wash your face first, after Dad shaves his beard, he will make you rice balls to eat, okay?" ”

】

"Good~"

Xuanxuan nodded obediently, picked up the toothbrush, looked in the mirror, and brushed her teeth seriously.

Huang Tao looked in the mirror, picked up a razor and shaved off all the stubble that pierced people.

That's it.

Huang Tao saw that Xuanxuan was washing well, so he went to the kitchen with confidence.

He brought a clean basin and poured some water milled glutinous rice flour into it.

I took another bowl of water, poured it into the water mill glutinous rice flour, and stirred it in the basin with a fast seed.

The water-milled glutinous rice flour in the basin has all turned into flour.

He kneaded it into a smooth dough.

When the dough is kneaded, he sets it aside for later use.

Immediately after, he began to prepare the fillings to be used to make the rice balls.

First of all, you have to fry the black sesame seeds.

He washes the wok, wipes it dry, and places it on the gas stove.

Fire.

Pour the black sesame seeds brought by my mother into the wok.

Reduce to low heat.

Pick up a spatula and place it in the wok and slowly turn the black sesame seeds.

This step looks simple, but it's not easy.

Make sure that every black sesame seed in the pot is heated evenly.

It can't be allowed to fall out of the lake because it can't be turned over, and it can't be allowed to be unable to withstand the heat.

All in all, make sure to sauté these black sesame seeds evenly.

Fortunately, he got the true biography of his mother.

Coupled with the fact that he is good at stir-frying, this step is still a small case for him.

With his stir-fry.

The black sesame seeds in the pot gradually dried out, and even wisps of green smoke came out.

Moment.

The pot smells of black sesame seeds.

Huang Tao immediately turned off the fire and started the pot.

So as not to drop the black sesame lake.

He grabbed a stainless steel tray and poured the fried black sesame seeds into it.

Spread out to cool.

He cleaned the leftover pork fat that his father bought yesterday several times.

After washing, put it on the eucalyptus board, kick off the fascia with a kitchen knife, and cut it into small cubes for later use.

When the temperature of the black sesame seeds in the tray had cooled down and it became warm, he took a plastic bag and poured the black sesame seeds into it.

Spread it flat on a eucalyptus board and crush it with a rolling pin, but do not grind it into a powder, in that case, it will lose the unique texture of the black sesame filling.

All you need to do is crush it and let it smell good.

When it was crushed, he poured it into a clean basin and poured in the diced oil and sugar that had been cut in advance.

The amount of white sugar is almost equal to that of the diced oil.

He started with the stuffing.

As he kneaded it, coupled with the residual warmth of the black sesame seeds themselves, the white sugar quickly sank into the filling.

Melt away.

It became the binder in the filling.

The original dried black sesame seeds and the well-defined diced oil are all glued together.

It didn't take long for it to become a shiny stuffed dough.

He picked it up and placed it on the eucalyptus board.

"What are you doing?"

Xuanxuan, who washed her face and played with Peppa Pig hydrogen balloons in the living room for a while, ran to the kitchen and saw her father divide a black and shiny ball into a ball slightly larger than a glass ball, and couldn't help but ask curiously.

Huang Tao said while doing it: "Dad is making the filling of the rice balls!" ”

She thought it was funny, and volunteered: "Baba, I'll help you~"

Huang Tao smiled and nodded: "Okay, then you wash your little hands first." ”

"Uh-huh~"

She obediently stood on the small stool, unscrewed the faucet on the sink, and washed her little hands seriously.

On a clean towel again, I wiped my hands.

Joined the ranks of the filling.

She took some of the stuffing from the mass and kneaded it in the palm of her hand.

The peculiar scent of the filling drilled into her nostrils.

Fragrant, sweet.

She pursed her lips and glanced up at her father, who was busy with his attention.

She took a little bit of the filling from the filling in her hand, put it in her mouth, and tasted it.

Hey~

Sweet~

Huang Tao looked at her small appearance of successfully stealing food, and asked with a smile, "Is it delicious?" ”

"Daddy~"

Xuanxuan didn't expect to be discovered by her father, she had a strong desire to survive, and said with crooked eyebrows: "Do you know, the filling is very sweet, but it's not as sweet as you~"

"You little mouth......"

Huang Tao's heart was sweet.

When all the fillings were ready, he put them all in the freezer compartment of the refrigerator and kept them cold for the time being.

Then he took the glutinous rice noodles, kneaded them into long strips first, and then divided them into small pieces.

Knead these small agents into thick round cakes.

Xuanxuan is also doing the same.

Huang Tao put the small round cake into the palm of his hand and pressed it in the middle of the top with his thumb.

Rotate while pressing.

The bun then forms a dimple like a wine cup.

The rice ball skin is ready.

"It's so hard~"

The small bread in Xuanxuan's hand rotated with her thumb, and then completely overturned.

It became a flat dough.

Huang Tao smiled.

Kneaded her overturned dough again and kneaded it into a circle.

Then take Xuanxuan hand in hand and turn the small dough cake while pressing.

In a moment, the small dough cake in Xuanxuan's hand also formed a depression like a wine cup.

Xuanxuan looked at her little hands, with the help of her father, as if by magic, she turned this small dough cake into a wine cup, she enjoyed the joy of this success at the same time, and did not let her father praise: "Dad is so amazing~"

Huang Tao smiled and took out the fillings from the refrigerator.

Take one and fill it into Xuanxuan's glutinous rice ball skin, and then help her pinch the glutinous rice ball skin together and slowly put it away.

Wait until it is sealed, and then rub it in the palm of your hand a few times to make the sphere more rounded.

In this way, a delicious and good-looking rice ball is wrapped.

While Xuanxuan was busy admiring her own dumplings, Huang Tao hugged all the other dumplings into the filling.

One after another, the mellow rice balls were presented under his skillful hands.

He was also not idle for a moment, and then he got up to boil water and began to cook rice balls.

This cooking rice balls is also skillful.

It's not that the water is boiling, just throw the rice balls directly into it and let them tumble in the pot and it's over.

These dumplings are delicious, not just cooked, but nourished.

Although the difference between "boiling" and "raising" is only one word, the difference between this is great.

This raise!

It is to use the boiling water to slowly blanch the rice balls.

This is done so that the glutinous rice balls can maintain their perfect shape.

After all, the skin of this rice ball is made of glutinous rice flour.

If you cook it over high heat, the hot water that boils back and forth will make the outer skin of the rice balls change from round to flat, or even crack, causing the filling inside to flow out.

completely deformed, which affects the aesthetics.

Second, it can also make the filling thoroughly cooked.

Because in the filling of the rice balls, diced oil is added.

If the cooking time is too short, it will be difficult to cook the diced oil inside, and it will be difficult to melt into lard.

So you have to use hot water and raise it slowly.

When the water in the pot was about to boil, Huang Tao poured the rice balls into it.

When the water in the pot was about to boil, he turned off the heat again, picked up the spatula, and gently pushed it along the bottom of the pot to prevent it from sticking.

The next step is to wait.

When all the white, tender and round rice balls in the pot were floating on the water, he immediately turned off the fire.

I didn't rush to put out these rice balls, but let the rice balls continue to float in the pot for a while.

Let the filling be cooked more thoroughly.

A few minutes later.

He brought a large bowl and used a spoon to fill the rice balls into the large bowl.

The kind that comes with a piece of soup.

This is done so that the dumplings can better maintain their round and perfect appearance.

If you use a colander to hold it, once the glutinous rice balls are not protected by water, they will become soft and collapsed, and even crack and flow.

Of course, this little trick was also learned from my mother.

Xuanxuan, who had been sucking saliva and was just following her father's buttocks, saw her father put the big bowl on the stove, and asked with bright eyes: "Baba, can you eat it?" ”

Hey, young!

My little gluttonous cat can't wait......

Huang Tao pursed his lips and smiled, and said patiently: "Not yet!" Just wait a little longer. ”

He brought a jar of sugar osmanthus flowers, scooped two spoonfuls with a small spoon, and poured them on the rice balls.

In a flash......

A surging scent of osmanthus wafted out of the basin.

The fragrance is not strong, but it smells good.

"Well, it smells the fragrance of the osmanthus itself, it seems that the sugar osmanthus that my mother bought is of good quality!"

He smiled and was about to say to Xuanxuan on the side that it was time to eat, but in his mind, the cold "ding" prompt sound of the system sounded coldly.

Belch?

Won't it be the task of opening a Weibo official account, and it was quietly completed?