Soon.

Bowls of rice balls were brought out by Li Chengzhan and Lin Qiyu from the kitchen window.

Place in a tray.

Delivered to the tables of customers who stay in the store.

The glutinous rice balls in the bowl are small and exquisite, exquisite in workmanship, round in size, like a full moon in the fifteenth, as big as a small walnut, white and tender, crystal clear.

Sweet sugar osmanthus flowers, embellished with flavor.

After being heated, it presents a uniform and bright honey color, and the bowl exudes a burst of osmanthus aroma, which adds to the charm of the rice balls and doubles the appearance of the rice balls.

Just looking at it makes people unconsciously articulate.

I couldn't help but start swallowing.

Ma Junwen sniffed vigorously at the rice balls in the bowl: "Damn, this smell smells very fragrant!" A fragrance of osmanthus flowers. ”

Lin Anan looked at the steaming rice balls and licked the corners of his mouth unconsciously: "This rice balls, round, white and tender, really look very greedy!" ”

"The sesame glutinous rice balls made by Boss Huang are indeed very attractive, but I think the taste of the meat dumplings is also very good."

Yu Qiao recalled: "I used to go to Jinshi, in Lanxi, in the morning, I came to a bowl of meat dumplings, which were breaded with shredded bamboo shoots, tofu, meat, and sometimes a spoonful of lard, put some chopped peppers and chopped green onions, the taste was really good, the key is not like sweet rice balls, it is easy to get tired of eating too much." ”

Although he is a sweet dumpling player, he also thinks that the meat dumplings are also delicious.

Forgive him for his lack of position!

"When it comes to the universality of daily consumption, sweet glutinous rice balls can only be dim sum, and if you want to eat them every day, you will definitely not be able to stand it. And the meat dumplings can be used as three meals a day, it is easier to carry forward, I think Boss Huang should make meat dumplings better, if there are meat dumplings, I will definitely not hesitate to order a bowl, as for the sweet dumplings, I can only apologize, I can't support it. ”

Liang Luyang, who doesn't like sweet rice balls and only likes salty rice balls, can't accept sweet rice balls, so he only ordered fried buns and eight-treasure porridge.

As for the new sesame rice balls, he doesn't have a cold at all!

"Anyway, I think the sweet dumplings are delicious!"

Ma Junwen, who likes sweet rice balls, shook his head disapprovingly, and then explained the reason: "When I used to eat salty rice balls, I always thought that I had eaten fake rice balls, and this glutinous rice wrapped in a ball of reluctant pork!" I always feel that this pork is the wrong door, shouldn't it be wrapped in a thin wonton or dumpling wrapper, and talk about a love affair with flour? As for this fine white glutinous rice, isn't it a combination of the past and present lives of the fate of black sesame seeds and white sugar? ”

In short, he stood firmly in the sweet position.

Lin Annan echoed: "I agree with Ma Junwen's statement, sweet rice balls are delicious, filled with black sesame seeds and lard, added with a little white sugar, and rubbed into a circle with glutinous rice flour on the outside, after cooking, they taste sweet and delicious, and have a unique taste." ”

Liang Luyang looked firm: "No matter what you say, I still stand firmly on the side of the salty rice balls, and you don't want to bend me!" ”

Ma Junwen and Lin Anan replied in unison: "Sweet rice balls are delicious. ”

Liang Luyang still has a firm position: "The salty rice balls are delicious!" ”

Seeing a salty and sweet battle, it is about to break out.

Yu Qiao hurriedly said to the mud: "Don't say it, eat it quickly!" There are still a lot of people waiting for a seat in the back! Let's not delay Boss Huang to do business. ”

Hearing this, they put an end to the topic.

Staring at the rice balls in the bowl, Ma Junwen and Lin Anan were even hungrier.

However, the rice balls that have just come out of the pot cannot be eaten yet.

The temperature is too high, and it is easy to burn your mouth.

If you want to eat glutinous rice balls, you have to be a little patient.

Especially this kind of glud balls with a hearted with lard, even if the skin is not so hot, after biting into it, it is like eating soup dumplings, and the lard that pops out in an instant can still give people unexpected surprises......

It can also be said to be frightened!

So this will, except for Liang Luyang, the others are all stirring the sesame rice balls in the bowl with spoons, trying to lower the temperature.

Wait for the sesame rice balls to not burn your mouth.

Then they took the spoon and began to eat.

Take a bite of the soft glutinous Q bomb, with a unique aroma of glutinous rice.

The filling inside is sweet and delicious.

Especially those that have melted the fat and sugar juice, which are hot, fragrant and sweet, accompanied by a strong lard aroma, coupled with the characteristics of black sesame seeds, which are more fragrant the more you chew.

It was a great feeling!

It's endless!

I feel like I'm alive again, and the tiredness from playing games last night and the sleepiness from waking up early this morning have all dissipated.

Ma Junwen praised with an intoxicated face: "It's delicious!" This is the best sesame glutinous rice balls I've ever tasted! As soon as you bite into it, the sesame seeds inside will immediately come out, and the sesame seeds that are sweeter than honey and the soft soup ball skin are slowly swallowed into the stomach together, this taste is really wonderful! It seems that the breath that comes out also has a hint of sesame seeds and osmanthus flowers, which is so wonderful that people can't get tired of eating it! ”

Several other people, except for Liang Luyang, who had not tasted it and couldn't evaluate it, were full of praise.

"It's delicious!"

"Although I like to eat sweet rice balls, I didn't like sesame stuffed rice balls very much before, I like the kind of sweet rice balls without filling, but the sesame rice balls made by Boss Huang are different! Delicious! Delicious! I found that I had fallen in love with sesame rice balls! ”

"How do you make it so smooth, soft and glutinous, moisturizing and sweet, but not sweet and greasy? Absolutely! ”

Lao Qin on the side shook the folding fan, and the old god said with admiration on the ground: "Because Boss Huang has mastered the essence of making rice balls, mixing the plate oil directly with the fried and crushed black sesame seeds, which is the most traditional method of sesame rice ball filling." ”

"And Boss Huang has a good grasp of the heat of fried black sesame seeds and the skills of cooking rice balls, this fried black sesame seeds, two seconds away, you can't fry this fragrance. There is also the skill of cooking glutinous rice balls is not cooking, but in raising, only raising, can make the glutinous rice balls maintain a perfect appearance, so that the oil inside is cooked and melted into lard, so as to penetrate into the tangyuan skin, so that the tangyuan skin with a little crystal feeling......"

Lao Qin Zhi sighed that Huang Tao was "deeply attentive".

And when these rich second generations heard this, they all showed an expression of "although I don't understand, I was shocked".

Ma Junwen sighed with emotion: "No wonder this sesame rice ball is so delicious, it turns out that there is a lot of knowledge in it!" ”

Liang Luyang, who originally watched these brothers eat sesame rice balls, smelled the aroma of sesame rice balls, and listened to the high praise of the brothers with a look of intoxication, and was curious about how delicious the sesame rice balls made by Boss Huang were.

This will hear another pertinent analysis from the veteran Lao Qin.

It made his heart even more curious.

Coupled with his trust in Boss Huang's craftsmanship, he actually had a desire to taste one.

So......

He smiled and said to Yu Qiao: "Yu Qiao, are you unable to eat, otherwise, I will reluctantly help you eat one!" ”

"Who can't eat it, I can eat another bowl!"

Yu Qiao hurriedly protected the bowl, and when he realized that these words came from Liang Luyang's mouth, he couldn't help but be stunned.

He is not the only one who is stunned!

The other brothers, after a moment of stunned, all showed surprise.

But everyone sees through it and doesn't say it.

In order to bend Liang Luyang, Ma Junwen reluctantly sacrificed one of his sesame rice balls to Liang Luyang.

Liang Luyang didn't twist it, picked up the spoon and sent the glutinous rice balls in the spoon to his mouth.

I just feel that the fragrance is far away, and the taste is just right.

You don't need to bite it with your teeth, just squeeze it with your tongue, and you can taste the sweet and smooth sesame seed filling that flows.

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It is accompanied by a sweet taste that spreads in the mouth.

The taste is sweet but not greasy, and it is wonderful!

He can't stop it, and he wants to eat it again......