"Boss, six bowls of crab fried cakes, eight bowls of yellow croaker noodles......"

Just when Huang Tao was stunned, Lin Zifeng's sound of announcing food instantly pulled his thoughts back.

"Oh, got it......"

Huang Tao nodded, glanced at the nourishing fish soup in the pot, and saw that it had been cooked, so he turned his head sideways and explained to Lin Zifeng on the side: "Zifeng, this fish soup will be handed over to you." ”

"Hey, okay, boss......"

Lin Zifeng immediately nodded, took the soup spoon, scooped up the fish soup, and then put it into those soup bowls prepared in advance.

Huang Tao started another pot, lit a fire, put oil into the pot and poured soy sauce, sugar, vinegar, ginger and other seasonings and ingredients into the pot to prepare fried crab fried cakes.

In the past, in order to pursue the taste of crab fried cakes, he would stir-fry one dish in one pot each time.

So, even though he is very fast, he is still very limited.

But with the continuous improvement of culinary skills.

Now, he can fry several portions at the same time in one pot.

The taste is no worse than the previous one.

Even better!

This time is no exception!

After the seasoning in the pot boiled into juice, he poured six parts of crab fried cake directly into the pot.

The crabs and rice cakes that had been fried in advance were put into the pot, and he turned the heat directly to the maximum.

Grasping the shovel handle, the big arm drives the small arm to exert force, and the pot is full of pike crab meat and rice cakes like a colorful waterfall that rises and falls gracefully.

Every time the pike crab and rice cake are raised, the juice in the pot is brought out and mixed with it.

It instantly colors the crab and gives the rice cake a flavor.

His spoon-turning skills are becoming more and more skillful, as precise as a scalpel, and the three feet inside the pot are like an absolute realm, and he can clearly feel the state of every piece of pike crab and every rice cake.

Looking at the forest on the side, they sighed at their boss's cooking skills, how superb they were!

Some of the diners in the restaurant and the customers who came to the ordering area to line up to order food all opened their mouths slightly when they inadvertently saw this scene.

Especially Sun Linhai, who ordered crab fried cakes and waited for the meal, it was the first time he saw Huang Tao stir-fry six portions in one pot at the same time.

At the same time, it is the first time to see such a beautiful spoon.

At the same time, he couldn't help but raise a question mark in his mind: This big pot is fried together, will it taste unsatisfactory?

After a few times, the pike crabs and rice cakes jumping in the air were evenly coated in brown broth.

The store suddenly fell silent, and everyone's eyes looked at it in unison, as if they were admiring the birth of a work of art.

Moment.

When he tossed the spoon for the last time, the rice cakes and pike crabs that had already soaked up the soup fell into the pot, and none of them spilled.

This technique is very superb!

When he put the crab fried cakes in the pot into the plates prepared in advance, Li Chengzhan and Lin Qiyu hurriedly stepped forward and put those plates into their own trays.

It just so happens that the light on the ceiling shines on the tray of the tray.

The crab fried cake on the plate gives off a crystal clear luster.

Jiang Han, who was closest to the kitchen, filmed this scene, which attracted the audience and fans in the live broadcast room to be stunned, and then the barrage flew up:

【Fog Grass...... Boss Huang's spoon-turning skills, yes! 】

【Wow! Boss Huang's cooking skills have improved by leaps and bounds? 】

[Boss Huang's cooking skills are originally the existence of the ceiling! ] 】

[I'll go, this spoon...... Almost blinded my 24k titanium dog's eyes! 】

[This spoon, you can't reach this realm without practicing for more than ten or twenty years! ] Cow or yellow boss cow! 】

"Finch, the cow is still our yellow boss cow......"

Jiang Han looked down at the mobile phone screen as he spoke, and the first thing he saw was the number of people in the live broadcast room, and he was stunned for a moment.

1.08 million!

This number is not a lot compared to his more than 300,000 fans.

But in fact, everyone who is an anchor knows that among the fans who pay attention to themselves, only active fans will follow every live broadcast.

Then most fans will come and watch the replay when they have time.

More people may have occasionally swiped his live video at that time, and lost a follower casually, and they usually don't click in to watch it at all.

The data of 880,000 is the best data he has had in recent times.

Sure enough, if you want to have a good live broadcast effect, you have to rely on Boss Huang......

At this time, Li Chengzhan and Lin Qiyu have already delivered the crab fried cake to the table of the ordering customer.

The crab fried cake of the two traffic police comrades has also been served.

Sun Linhai picked up the fast man, looked at the good-looking crab fried cake in front of him, carefully flipped through it, and looked at it.

Then he found that each piece of rice cake was wrapped in brown juice at almost 360 degrees.

And the thickness is uniform.

This means that the heat is also evenly heated, and the soup is also absorbed.

He looked at it for a while, and after reading it all, he didn't see a piece of rice cake with uneven juice.

He smiled and said, "This crab fried cake...... It looks pretty good! ”

"Woo~"

He picked up a quick rice cake and put it in his mouth.

As soon as you enter your mouth, the soft and glutinous rice cake and rich fragrance explode in your mouth.

It really just exploded!

He had just run away, busy directing traffic, and his stomach was already a little hungry.

This mouthful made him feel that his hungry five visceral temples were happy, and his face unconsciously showed a small expression of great enjoyment, looking fluttering like a fairy.

Originally, I was worried that the young boss would fry so many crab fried cakes at one time, which would make the crab fried cakes taste unsatisfactory.

Now it seems that it is completely unnecessary to worry!

Although it was the first time to eat the food made by Boss Huang, he was conquered by the deliciousness at once.

He said a sentence in a puff, and his words were full of joy and admiration: "It's delicious!" This boss's craftsmanship is really good! ”

Wang Zhoubin, who has become a loyal diner of the real delicious restaurant, said sincerely: "That's natural, Boss Huang's craftsmanship is simply what to do, what is delicious!" ”

Just as the customers were enjoying it, Huang Tao's hand movements did not stop, but he had already received the sound of the system's task being completed in his mind.

[Congratulations to the host for completing the task of "becoming famous", and has made 10,000 people in five cities clearly know the name of the really delicious restaurant, the names of the 5 dishes in the store, and what the owner's surname is. 】

[Reward random cooking skill: Dry frying bell.] 】

[Dry fried bell]: Also known as "fried bell", it is a traditional famous dish in Hangzhou and is a Zhejiang cuisine. This dish is made of high-quality tofu skin, pork meat, egg yolk and other materials, the color is yellow and bright, the shape is like a horse bell, crispy and fragrant, crispy and refreshing. In 1956, the dry-fried bell was rated as one of the 36 famous dishes in Hangzhou. Make......

】

Hold the grass!

This is to gather the rhythm of Zhejiang's famous dishes......

In other words, after collecting, can you summon the dragon?

Just thinking about it, the recipe of "Dry Fried Bell" instantly turned into a streamer that was only visible to his naked eye and disappeared into his eyebrows.

He immediately felt that he had thoroughly mastered the process and experience of making this dish.

"It seems that there is a new product again."

He muttered a smile at the corner of his mouth before continuing to devote himself to a great culinary career.