It's cold and windy outside.

The store is warm and warm like home, and the soft yellow lighting illuminates every corner of the store.

It looks extraordinarily warm.

But in the back kitchen, there is an extraordinarily bright incandescent lamp.

Huang Tao took the trouble to make rice balls, and at the same time looked at the little figure sitting at the exclusive table not far away.

The little figure sat in the dining chair, leaning over the clean and exclusive dining table, carefully using her paintstick to rustle colors on the coloring book.

Like a quiet little flower.

Mimi lay bored at her feet, squinting and napping.

When Huang Tao's gaze fell to her side, Xuanxuan raised her head with a sharp heart, and when she collided with her father's gaze, shallow dimples immediately appeared on her cheeks.

Suddenly.

Xuanxuan seemed to think of something.

Hurriedly picked up the drawing paper on the dining table and raised his head high.

This is showing her dad her masterpiece!

Well, at this distance, at this angle, Huang Tao can't see what he painted at all.

But even so, he still gave her a thumbs up and gave her silent praise.

Xuanxuan laughed happily, more motivated, and continued to bow her head to color.

Huang Tao saw that his daughter was immersed in the world of painting again, so he withdrew his gaze and continued to make rice balls.

Xu Hao saw that his boss didn't put the yellow breadcrumbs he brought in the locker, and put them on the stove so casually, and saw that the boss put the glutinous rice balls he had just made at the beginning in the refrigerator and frozen, he couldn't help but ask curiously: "Boss, you brought this bag of breadcrumbs here, are you going to make fried food or something?" It can't be fried dumplings, right? ”

Huang Tao kept moving his hands, and replied casually: "Well, I'm going to make some fried rice balls." ”

When Li Chengzhan heard this, he suddenly came to his senses.

His eyes lit up, and he couldn't wait to ask, "Boss, why did you suddenly remember to make fried rice balls?" Could it be that this fried rice ball is a new product to be launched this morning? ”

"Not new."

Huang Tao shook his head and denied it, and then responded with a slight smile: "It's that Xuanxuan said that she wanted to eat something that was golden on the outside, crispy and crispy, and there were sesame seeds inside, so I wanted to fry some rice balls for her to taste." ”

Oh, I see~

These words made Xu Hao, Lin Zifeng, Jiang Chao, Ding Suqin, Li Chengzhan, and Lin Qiyu all have the word "suit" in capital letters on their faces.

In my heart, I can't help but envy Xuanxuan.

Li Chengzhan gave Huang Tao a thumbs up and said, "Boss, I don't support the wall, I'll serve you, you are the leader of the pet girl world, you are too fond of Xuanxuan." ”

He Huang Tao is such a daughter, who does he spoil if he doesn't spoil her?

"Okay, don't be poor."

Huang Tao smiled: "I'll fry some more, and you can taste it too." ”

In terms of fried rice balls, although there is no systematic experience and skill blessing, but fortunately, he has completely mastered the essentials of frying dry and fried bells.

So it's not a big problem, it should be able to hold it.

Well, that's right!

He was going to use low-temperature frying to fry the rice balls.

As for the final explosion, he is ninety percent confident.

When Li Chengzhan heard about this fried rice ball, as well as their share, he was instantly overjoyed!

In other words, they are stained with Xuanxuan's light!

Xuanxuan is really their lucky little goddess!

They happily thanked each other again and again: "Thank you, boss!" ”

"Don't thank you, bring me a small basin and a large bowl, and beat seven eggs into the small basin to break the eggs."

Huang Tao explained.

Lin Zifeng, who was temporarily idle, went to get a small basin and a large bowl, and then according to Huang Tao's request, he knocked seven eggs into the basin and quickly broke them up.

Huang Tao poured the yellow breadcrumbs into a large bowl.

Yellow breadcrumbs are used to make it easier to color when they are fried.

The frying process is carried out at a low temperature, and white breadcrumbs are not easy to color.

He took the last tray of rice balls, all of them.

After all the ingredients were ready, Huang Tao began to make them.

He put some rice balls into a small basin with egg wash, and gently shook the small pot a few times, so that the rice balls in the basin could be coated with egg wash 360 degrees without dead ends.

Then take a colander and empty the excess egg mixture while scooping it up, and pour it into a large bowl with yellow breadcrumbs on the side.

Immediately afterwards, he took the kuaizi and rolled the rice balls on the yellow breadcrumbs one by one a few times, so that each rice ball could be covered with yellow breadcrumbs.

Finally, he picked out the rice balls that were already sticky with yellow breadcrumbs one by one and carefully placed them on the tray next to him.

And so repeatedly!

The rice balls that he was about to fry were all coated with egg wash and yellow breadcrumbs.

He picked up a large cleaned iron pot and placed it on the stove, ready to start frying the rice balls.

Fire.

When the pot was hot, he carried a large bucket of oil pot and poured more than ten catties of peanut oil into the pot.

Subsequently, the heat was changed to medium heat.

This is naturally done to avoid the oil temperature rising too high all at once, which makes it impossible to fry deeply.

But at the beginning, the fire was not easy to be too small.

This is because the glutinous rice balls need to be kept frozen all the time.

Once the glutinous rice balls have melted.

Even if the oil temperature is already very low, it will face the situation of the glutinous rice balls bursting.

When the oil in the pot was hot, he turned the medium heat to low heat.

Put the rice balls into the oil pot one by one.

Due to the low temperature of the oil, the rice balls sink to the bottom of the pot as soon as they are put into the oil pot.

From the surface of the pan, there is no reaction.

There is no need to worry about that.

Because the process of frying at low temperature is an extremely slow process, it is not as fast and intense as high temperature frying.

You'll have to be patient.

After waiting for about 5 minutes, he picked up a bamboo spatula and carefully pushed it along the bottom of the pot.

This move is naturally to prevent these rice balls from sticking to the pot, and also to make these rice balls roll and fry them better.

The next step is to control the oil temperature and wait patiently.

When the golden rice balls slowly float from the bottom of the pot to the oil surface, it means that the rice balls have been fried.

It's ready to cook!

When Huang Tao picked up the fence, he immediately explained: "Zifeng, bring me a big plate." ”

As soon as he finished speaking, a large plate was placed next to his stove.

Huang Tao fished out the rice balls with the fence and put them on a large plate.

The golden rice balls are very gluttonous when you look at them!

"Just by looking at the color, you know that the skin must be very crispy."

Lin Zifeng, who was laying his hands on the side, swallowed his saliva unconsciously, his eyes lit up, and he looked like he couldn't wait to move quickly.

"That is, our boss will make a move, and it must be delicious." Li Chengzhan echoed approvingly, the gluttonous worm in the stomach will be loud!

If it weren't for the fact that the rice balls were still hot and he couldn't taste them immediately, he would definitely have tasted them.

But in order not to let his mouth get burned, he had to wait patiently.

After all, there is stuffing fat and sugar in the dumplings, which will be fried and completely melted.

If you eat it rashly, it will only hurt your own mouth!

Everyone who knows this well does not dare to move rashly, and they all watch quietly.

Watch the dry fried rice balls to satisfy your cravings!

Huang Tao fried the second pot of rice balls.

At this moment, in Huang Tao's mind, the cold prompt sound of the system sounded suddenly.