The days are like an hourglass, as time passes little by little, and in a blink of an eye, it is almost the end of the month.

On the 28th.

It is also the birthday of Li Chengzhan's grandmother Qin Yumin.

Li Chengzhan had already informed his boss of the exact date two days ago and set the time for dinner tonight.

Dinner starts at 8 p.m. sharp.

This is the period after the store closes.

For Huang Tao, this meal is the first banquet he received in his life!

Significant!

If you do this well and make a name for yourself, then there will be a steady stream of people who order such meals, and at the end of the year, you can also launch a Chinese New Year's Eve meal package reservation, and then continue until the fifteenth day of the first month.

During the Spring Festival, there is no foreign attack!

Make a lot of money!

Okay, okay, these are just his whims, he doesn't have this plan at all, besides, he and his baby girl have made an appointment to take her out to play during the Spring Festival!

What's more, visiting relatives and friends during the Spring Festival is enough for him to be busy, how can he have the energy to get these!

He didn't want to make himself as tired as a dog.

Besides, money can never be earned, just enough to spend.

You have to combine work and rest.

When it's time to rest, it's time to rest and enjoy life.

Therefore, it is impossible not to fight foreigners, and it is impossible to arrange for the implementation of this idea this year.

It's far away, let's get down to business.

Thinking that the protagonists of tonight's birthday banquet are the relatives of their own employees.

Huang Tao naturally has to pay attention to it, he can't lose the face of his own employees, he has to give his employees a long face.

Therefore, two days ago, he notified the owners of various vendors through WeChat, asking them to send more ingredients this afternoon.

And tell them the exact amount of ingredients.

He also deliberately asked the fish stall owner to starve and raise some grass carp a few days ago, so that he could need it tonight.

But until then, he still needs to be open as usual.

The shop is getting busy again.

Huang Tao is also ready to implement the things he had thought about about serving new braised pork rice and roast chicken.

Customers who have eaten 3-in-1 braised rice, braised chicken leg rice, braised pig's trotter rice, and braised chicken wing rice for so long are probably a little tired of taste.

After all, no matter how delicious things are, if you eat them continuously, there will be times when you get tired.

He chose to make braised pork rice just because of its form, which is similar to the braised pork rice in the store, which is made with braised meat and rice.

Spread the braised meat on top of the rice, then put the soup greens, and serve it with a braised egg divided into two, and it becomes a braised rice with full color and flavor.

It's easy and effortless!

The key is that he can hold it and not roll over.

At this point, he is still very confident with the "gluttonous marinade package recipe skills".

The lo-mei rice on sale in the store is the best proof of this.

And the reason why I plan to serve a new roast chicken.

He wanted to make the most of that automatic roaster.

By the way, let's also fulfill the wishes of customers and netizens!

Recently, diners who have eaten in the restaurant will ask Huang Tao from time to time when the new roast chicken will be served in the restaurant when they are eating roast duck.

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Honestly, he has researched and this roast chicken is as simple to make as roast duck.

With the help of the automatic roaster, the original flavor of the chicken can be preserved to the greatest extent, not to mention the firmness of the meat, and the moisture inside can also be retained.

The skin is sallow and crispy.

So......

He informed Lao Su, the owner of the chicken and duck stall, last night, that when he sent the ducks over in the morning, he would bring 60 processed chickens over.

It's the same way it is handled with ducks.

When Lao Su heard the news at that time, he smiled from ear to ear, and promised again and again that he would pick good chickens every day in the future, kill and dispose of them and send them over.

All the ingredients needed for noon have been cleaned.

Huang Tao first cut the pork belly slices into long strips, boiled them in water, removed the fishy water foam, and then fried them in hot oil for a while.

Then sprinkle the prepared sauce into the pot and boil for a while, wait for the color to be colored, and then put it into the pot of marinade sauce that has been cooked beforehand.

In order to make the taste more fragrant, he also turned on the fire and stir-fried some green onions, ginger and garlic, and sprinkled them into the marinade pot to boil.

Then he started to make roast chicken in the same way as roast duck.

Xu Hao asked curiously: "Boss, why did you suddenly remember to marinate pork belly?" And if you buy so many chickens, are you going to make some new dishes? ”

Huang Tao smiled: "That's right, I plan to launch roast chicken and braised pork rice at noon, and everyone will try it later." ”

When they learned that their boss was making roast chicken and braised pork rice today, everyone was looking forward to it.

Roast duck and other lo-mei rice, which is indeed delicious and delicious.

But people who eat it often, especially those who are in the kitchen every day, smell it for a long time, and it will turn the white moonlight into a cinnabar mole.

This will roast chicken and braised pork rice, which has suddenly become their white moonshine.

Everyone is looking forward to it!

Of course, everyone is not idle, and they are doing their own work seriously.

At half past ten, most of the ingredients were already ready.

Huang Tao opened the lid of the braised pork, and a familiar and strong taste instantly came to his face.

Smelling the scent, he felt that this wave was safe.

"Sister Suqin, you can make a few meals, and Xu Hao, you can take out some pork belly slices and make a braised pork rice ......"

After explaining, Huang Tao walked to the automatic baking machine again.

This will make the button of the roaster automatically jump to the direction of "off".

He peeked through the door.

The skin of the 10 chickens has been evenly coated with a layer of wax.

You can feel the attractiveness of its color and the crispiness of its crust through the door.

Seeing that the temperature had dropped, he put on his gloves.

Open the door......

The aroma of barbecue burst out in an instant.

Compared to the aroma of roast duck, it is absolutely equal, evenly divided!

His face couldn't help but show up, and he took out a roast chicken and put it on the eucalyptus board.

Pick up a god-level kitchen knife and cut it.

Start with the two chicken thighs, then cut down the middle of the chicken breasts and cut off two large pieces of chicken breasts.

Slice the chicken breasts again.

Moment.

That's the perfect roast chicken!

Arrange the plate and serve with a sweet and savory sauce.

Let's live!

Just the appearance is mouth-watering!

He also took a piece of the braised pork rice that Xu Hao had put on the plate, found a good angle, began to take pictures, and then posted it on Weibo.

Super delicious and really delicious restaurant: if you don't forget, there will be an echo, do you remember the roast chicken by Daming Lake? It's coming, it's coming, it's finally coming with braised pork rice~ Welcome to the store to taste. Tutu 1.jpg, Fig. 2.jpg.

Picture 1 is a simple porcelain white plate with neat long sides of the cured-colored roast chicken, which is not greasy at all, and the rich color is very attractive at a glance, and the chicken is firm and tender from the side, you can think of how delicious it is in the mouth.

Let's talk about the braised pork rice in Figure 2, the porcelain white bowl is a caramel-colored braised pork slices with great color impact, and there is a layer of brown sauce wrapped in the upper space, which looks a bit like marinade.

The customers who habitually brush the Weibo of the really good food store are about to explode.

They never expected that Boss Huang would be so diligent.

Serve new and new dishes, so diligently.

My finger quickly clicked on the picture, and I was immediately tempted by the roast chicken.

In the next second, his fingers slid to the left, and he was hooked by the braised pork rice.

After launching the pictures one by one, he quickly expressed his excitement in the comment area.

Splashing ink painting neon clothes: Hahaha I will never forget that there will be an echo, of course I remember the roast chicken on the shore of Daming Lake, the roast chicken that I especially want to eat in November was finally realized at the end of December! Guys, don't stop me, I'm going to close the shop now, and I have to eat it at noon.

The Passing Water Flows the Young Dust: Ahh......hhh I finally waited for the roast chicken, but I couldn't leave at noon, so I had to rush it again in the evening......

Crying and noisy. Little willful: When I think of the deliciousness of roast duck, this roast chicken must also be delicious, and I went to the middle quickly, and no one can grab me when it comes to grabbing rice.

Feng He smelled the code: It's so prolific, and when I see the two new dishes, I'm ashamedly hungry again! I announce that the three-in-one lo-mei rice and roast duck have been beaten into the cold palace by me, and the braised pork rice and roast chicken will become my new favorite concubine! Hey, hey, two concubines, I'm here to provoke!

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Hey young hey: Hehehehe, I like to eat roast chicken since I was a child, and I am looking forward to Boss Huang being able to serve a new roast chicken, this will finally arrive, I am so happy, I just don't have classes today, I came to the store early to line up, this time there must be a share of me.

Every time a new dish is brought on in a really delicious store, it can cause a carnival of customers.

In addition to the fact that you like to eat the food of the really delicious restaurant.

In fact, there is also a herd mentality!

Accustomed to rushing to try it on the first day, otherwise it will be very itchy.