"Excuse me...... Two, I've been waiting for a long time. ”

Huang Tao, who was temporarily idle, came to the table where Yang Luyin and the others were sitting with a smile, and said apologetically: "The place in this store is small, and there is no special reception room, so I can only talk to the two of you at the table." ”

"Boss Huang, you are so polite, in fact, the environment and hygiene of your store are very good, far better than many restaurants, and the store is also very warm."

Yang Luyin smiled generously and said, "We both dined in your store last night and this morning, and the experience was very good!" ”

"That's right, your meals are very delicious, whether it's the fish-flavored eel and other dishes I ate last night or the fried buns and other breakfast I ate this morning, they are all very delicious, and people never get tired of eating them!"

Liu Zishan nodded in agreement, and then asked the question she had been looking forward to in her heart: "Oh, by the way, Boss Huang, there will be new dishes in the future, right?" ”

Aside from a few staple dishes, the number of dishes in the store is really small.

It's a bit too monotonous.

Although it is true that there are many restaurants that specialize in making a few dishes to achieve the extreme, out of selfishness, Liu Zishan still hopes that the really delicious restaurant can produce more delicious dishes.

Who makes the owner of this restaurant so good at cooking!

The new dish he makes should also be delicious.

When the time comes......

She can come over and eat with Sister Lu Yin often.

Of course.

Even if there are no new dishes in the future, they will often come to eat.

I don't know Huang Tao, who is a little Jiujiu in her heart, and I thought she was asking about the development plan of the store!

He said without humility or arrogance: "There will definitely be new dishes one after another, although the store has just expanded recently, but it has generally stabilized, and there will be new dishes every once in a while, after all, there are many varieties of dishes in the restaurant industry, and our chefs are quite distinctive in this regard." ”

He didn't say this to them.

Even if the system doesn't reward him, he will make use of the mall points and produce one or two new dishes every once in a while.

Only when the real food store releases new products quickly enough, new and old customers will have a sense of freshness and will not get tired of it.

Liu Zishan and Yang Luyin glanced at each other, and they both saw satisfaction in each other's eyes.

Ha ha~

In the future, I will be blessed with a steady stream of new dishes.

Huang Tao smiled and said, "Oh, by the way, it's really a coincidence that you came here today, and there will be a new dish at noon." ”

"Ah...... A new dish? ”

The two girls' eyes lit up, and they couldn't wait to ask, "Boss Huang, dare to ask what is the new dish?" ”

Huang Tao told the truth: "The meat version of the fish-flavored eel." ”

The two girls looked expectant: "That must be delicious too!" ”

Although they have never eaten vegetarian fish and eel silk, it still does not prevent them from longing and looking forward to meat fish and eel silk.

The three of them then discussed the report.

Huang Tao asked straight to the point: "Reporter Yang, do you need my cooperation in this interview?" ”

Yang Luyin said with a smile: "We want to take a photo of all the dishes made in the restaurant at noon, as well as a photo of the restaurant's door, and if we can, Boss Huang, we should also take a few photos of you cooking." ”

Lao Qin, who stayed in the store to try the meat fish and fragrant eel, couldn't help but show a touch of surprise when he learned that Huang Tao was going to go to the morning newspaper, and at the same time, he also admired Huang Tao in his heart!

Not only was he personally invited by the editor-in-chief of "Eat Whole Foods" to be in the magazine, but now he was interviewed by the reporter of the morning newspaper, and his food was included in the food chapter of Wenling City's travel strategy.

You must know that when he was the head chef of a five-star hotel before, his five-star hotel was also included in the hotel chapter of Wenling City's travel strategy.

But so be it!

The food in the hotel is not included in the food section.

The boss of their hotel also invited the editor-in-chief of the morning newspaper to dinner for this purpose, and mentioned it during the banquet, and also promoted the food in their hotel, but the editor-in-chief of the morning newspaper refused.

The boss of his hotel also knew the temper of the editor-in-chief of the morning newspaper, so after refusing a few times, he didn't mention it again!

But now, the reporter of the morning newspaper took the initiative to come to the door and wanted to shoot the food in Boss Huang's shop......

It can only be said that the food in Boss Huang's store can afford this interview and become the vane of Wenling cuisine.

"Okay, that's fine."

After listening to Yang Luyin's words, Huang Tao nodded and agreed: "This can be arranged for you." ”

Liu Zishan smiled and asked, "Do you mean to do it now?" ”

Huang Tao smmed for a moment: "Let's make a new dish first!" ”

"That's the best!"

"Then you are free, and I'll be fine right away."

With that, Huang Tao changed into a chef's uniform, walked into the kitchen, washed his hands, and prepared to start making meat fish and fragrant eel silk first.

Liu Zishan picked up a small action camera, fixed the position, and took pictures.

I took out a mirrorless and looked for a suitable shooting angle.

Lao Qin and Yang Luyin stood on the glass baffle outside the kitchen, ready to catch a glimpse of Huang Tao's cooking.

Huang Tao took some cleaned eels and cut them into long sections of about ten centimeters with a knife.

The cut eel segments are then spread flat on the eucalyptus board, and all of them are cut into 10-centimeter-long strips.

The lightning speed of the hand made Liu Zishan and Yang Luyin, who had seen Huang Tao's knife work for the first time, surprised.

"Wow...... Boss Huang's knife work is also too good! It's so fast! I can't even see where the knife is......"

"yes, I only see a trace of the knife......"

And Huang Tao was still unhurried, calmly and quickly cutting.

When the eel is cut, he puts it in a pot.

Pour in the egg whites that Xu Hao had prepared in advance, and then put in salt, cooking wine, light soy sauce, starch and other seasonings.

Grab and mix.

Sizing the yellow eel silk code.

Once done, pour a little cooking oil into it.

This is done so that when the oil is passed into the pan, the eels can be quickly slipped in the pan.

Huang Tao grabbed the eel silk and stirred it a few more times, put it aside and continued to marinate for a while.

Taking advantage of the time between pickling, he began to prepare the other ingredients.

Shred the fungus and lettuce and blanch the water.

Chop the pickled pepper and chop the green onion and ginger into minced pieces.

Ingredients such as water starch are all prepared.

He took another bowl and poured salt, sugar, vinegar, light soy sauce, dark soy sauce, stock and water starch into it, and stirred it well.

And so it goes!

The sauce used to make the fish eel silk has been prepared.

Seeing that the fish and eel were already marinated, he put the wok on the stove and turned on the fire to heat the pot.

Pour in some cold oil and slide the pan.

After sliding the pot, pour out all the oil in the pot and put in two spoonfuls of cold oil again.

When the oil is hot, stir the marinated eel in the pan with a spoon a few times to let it slide quickly.

After more than ten seconds, the color of the eel silk gradually changed color, and it was no longer soft and collapsed.

Huang Tao hurriedly picked up the pot and poured all the eel and hot oil in the pot into the colander on the oil drum.

Then put the pot back on the stovetop.

Then pour the chopped green onion, ginger and chopped pickled pepper into the pot.

Turn on low heat and stir-fry.

I stir-fry the aroma of these ingredients and the red oil.

When Huang Tao did this step, Lao Qin and Yang Luyin outside the kitchen were all engrossed in watching him operate.

Yang Luyin naturally focuses on the taste and texture of the dishes.

And Lao Qin, who is quite familiar with this meat fish fragrant eel silk, is naturally very clear about the texture and taste of this dish, so his focus is on Huang Tao's techniques and basic skills.

So far, he can't fault the slightest.

Huang Tao saw that the ingredients in the pot were almost stir-fried, so he turned up the heat.

Then pour the green bamboo shoots, fungus and eel into the pot and stir-fry.

At this time, the fire was already very strong, so Huang Tao used the technique of turning a small spoon to quickly stir the ingredients in the wok, so as not to overheat the dishes and fall off, and at the same time to ensure that the ingredients in the pot were mixed evenly.

A minute passed.

Huang Tao reached out and took the pre-prepared sauce bowl and poured it into the pot.

Continue to stir-fry.

Allow the sauce to hang evenly over those ingredients.

Wait until the soup in the pot is dry.

He sprinkled the chopped green onions into the pot and poured some sesame oil over them.

Continue to stir-fry a few times.

Stir-fry the chopped green onion and sesame oil evenly.

Remove from pan and serve.

A plate of meat fish and fragrant eel appeared in front of them.

"Kakaka!"

Liu Zishan endured the fragrance and pressed the shutter while swallowing saliva.

Huang Tao didn't delay and started to cook the next dish.