Lin Weiliang put his ideas into action at once, and with a gentle smile on his face, he came to the food stall of Primary (4) class.

At this moment, he was standing in front of a temporary folding table by the stall, looking at Huang Taobao with a smile.

I have to say!

It's a feast for the eyes to see the food making process up close......

He felt that his eyes couldn't keep up with Huang Tao's hand speed at all!

This hand speed ......

It's his shouting!

Huang Tao, who was coldly watched, naturally recognized Lin Weiliang.

Well~

Isn't that the parent of that little fat man!

He's not busy working in front of his own food stall, so why is he here?

Could it be ...... Attracted by his craftsmanship?

Huang Tao frowned in confusion, and was about to ask, but the other party spoke first.

"Hello, may I ask you are the boss of the really delicious restaurant, right?"

The man spoke appropriately, used polite language, and had a gentle expression on his face.

"Yes!"

Huang Tao looked at the man's expression, and then nodded.

Lin Weiliang smiled and exclaimed: "Boss Huang is really a young and promising young man!" ”

"Thank you!"

The corners of Huang Tao's mouth were slightly invisibly raised, and he played ten points for the other party's eyes.

But then again!

You made a special trip here, you probably didn't just want to praise him, right?!

Huang Tao decided to ask in person, after all, Leng Buding was still a little embarrassed to hear people praise himself like this.

"Did you come to me for something?"

"Yes!"

Lin Weiliang happily began to introduce himself: "Let's get to know me first, my surname is Lin, my name is Lin Weiliang, I am the head chef of the hotel in Linshi Lan Mansion, I don't know if I can ask Boss Huang to go out to talk, or sit down here to talk?" ”

The reason why he treats Huang Tao with such a kind attitude is because he has already experienced Huang Tao's white eucalyptus kung fu with his own eyes, so he has a new understanding of Huang Tao.

It turned out to be a peer!

Huang Tao smiled knowingly.

I thought that the other party just wanted to get to know each other, but listening to the meaning of the other party's second half of the sentence, it seemed like something important and wanted to talk to him.

Could it be that you want to talk to him about cooperation?

Huang Tao stretched out his hand and signaled: "Then sit down and talk!" ”

After sitting down, Lin Weiliang said directly: "I don't like to beat around the bush, so I'll just say it directly." ”

"Please." Huang Tao said.

Lin Weiliang said: "That's the case, I just looked at the wontons and soup dumplings you made, and your basic skills of eucalyptus are very solid." I heard that you are also very good at cooking, and it would be a pity not to go to a big hotel to be a chef. ”

Huang Tao raised his eyebrows.

glanced at Lin Weiliang and didn't speak, waiting for him to finish the rest of the words.

"Boss Huang, if you are interested, follow me and join our team."

Lin Weiliang didn't pause, and finished in one breath.

After listening to the other party's words, Huang Tao's eyes changed when he looked at the other party.

It turns out that I didn't talk about cooperation, but came to dig me!

Although he felt that the eldest brother in front of him was too confident, from the other party's point of view, it seemed to be right.

Moreover, he could clearly feel it......

Whether it is the tone of speech or the eyes of the other party, they all show appreciation for themselves.

Seeing that Huang Tao was sitting in his position and did not move, with a serious expression on his face, and he did not say a word, Lin Weiliang couldn't help but speak again: "I don't know what you think, Boss Huang?" ”

Hearing this, Huang Tao still politely replied: "Thank you Chef Lin for your kindness......"

Before he finished speaking, Lin Weiliang was overjoyed, a smile appeared on his face, and he was about to say you're welcome, but at this moment, Huang Tao continued: "But I refuse, I think my small restaurant is very good." ”

"Ahem, ahem, ahem......"

Lin Weiliang almost choked on his unspoken thanks.

Ha?

Rejected?

Lin Weiliang was surprised.

You must know that Lan Mansion is not only famous in Linshi, but also very famous in the whole Zhejiang Province, and has a place in the catering industry all over the country.

Moreover, he is a chef who has been in a three-star Michelin restaurant, and he personally threw an olive branch of invitation to Huang Tao.

In the end, it was rejected!

He was quite surprised: "Boss Huang, really don't think about it anymore?" In fact, you don't have to decide on such a major event immediately, you can think about it, is there enough time for a week? ”

Huang Tao shook his head and said firmly: "No need, I understand Chef Lin's intentions, and I like to open a store by myself." ”

Lin Weiliang thought back to the scale of Huang Tao's small restaurant, and said with a smile: "If you are worried about the treatment, I can give you a thorough explanation, a monthly salary of 60,000 yuan, plus a certain share ratio, of course, the housing and travel are all contracted by me." ”

Huang Tao smiled dumbly, but still shook his head: "Thank you, but don't use it." ”

Ye Wen and the other parents on the side, their eyes were very strange and a little unfriendly, and their eyes were full of "there are always sluts who are worried about my Boss Huang".

With a monthly salary of 60,000 yuan, I want to poach Boss Huang......

Before you came, didn't you know about the business of Boss Huang's shop?

To be honest, Lin Weiliang really didn't know much.

Although there are a lot of people queuing up to buy in front of the store in the morning, the unit price of these fried buns is low!

And at noon, there will definitely be a lot fewer people buying because of work.

With his perception of such a small store, if the cost is removed every month, even if the business is very good, the income may be about 40,000 or 50,000 yuan!

So he felt that the conditions he gave were not bad.

Even in order to keep Huang Tao, he specially raised his salary and gave him a share.

But it was still refused.

"Hey! Then I won't be strong! ”

Lin Weiliang sighed and handed over his business card: "Boss Huang, my phone number is on the business card just now, if you change your mind one day, you can call me." ”

"Okay."

Huang Tao accepted it with a blank face, and responded without looking at it.

Lin Weiliang got up and left with regret, went back to the food stall of the big (6) class, and continued to be busy.

And Huang Tao also continued to wrap the remaining soup dumplings at the same time, and explained to several parents on the side: "Mother Sissi, please add some water to the pot, and then put the soup dumplings I just made into the steaming drawer, put six layers, and then put it in the pot and steam it in a big steamer." ”

"Hey, okay."

Sissi's mother did so, added water to the pot, and covered the first layer of cage drawer and cage cloth.

Then start carefully filling the soup packets on top.

Fill one layer.

Add another cage drawer with a cage cloth and continue to fill the soup dumplings.

And so it keeps repeating.

After all the cage drawers on the sixth floor were full, Sissi's mother turned on the simple gas stove and steamed on the fire.

This number of layers is still very beneficial.

At least the soup dumplings that Huang Tao just wrapped can be steamed in one pot, and there are even a few empty seats.

When Huang Tao saw it, he quickly wrapped a few out and put them in.

When steaming again, Huang Tao did not continue to fill the soup dumplings, but took another pot and put it on another stove.

Prepare to cook some wontons for the children who will come to the food area later.

Add water to the pot and cook over heat.

Taking advantage of this time, he brought seaweed and shrimp skin, and cut some chopped green onions, ready to be used for wonton soup later.

Waiting for the steamer to start steaming, Huang Tao glanced at the time.

I estimated that I had to steam for more than ten minutes.

Inside the pot where the wontons are boiled, there are already bubbles coming out.

After the water boiled, Huang Tao poured wontons into the pot.

Then take a spoon and push the bottom of the pot twice to avoid the wontons from sticking to the bottom.

Then close the lid on the pot.

Reduce the heat.

Wait for the water to boil and then come out of the pot.