Here, it's really delicious.

Lao Qin directly abandoned his best friend Lao Liu, who had been in love and killed him for many years, at noon, and did not come to the door of the restaurant to play chess at about nine o'clock with Lao Liu to occupy the queue.

Instead, they were "leisurely" basking in the sun, drinking tea, and entertaining guests from afar.

O this guest!

It's none other than his most proud apprentice...... Xie Guanming.

Wait until early ten!

He couldn't sit still!

Seeing that the apprentice didn't mean to go back immediately, he directly invited him to stay for dinner at noon, and then he didn't even bother to pack up his things, so he rushed to take him and went straight to the direction of the really delicious restaurant.

Those legs and feet can be described as walking like flying......

Even Xie Guanming, a middle-aged man, sighed to himself!

Of course.

This also made Xie Guanming very curious.

What kind of immortal shop attracted him, a master with a very good taste, not to mention that he was so worried about it, and he was afraid that he would be too late to buy it?

Saying.

Why is the business so good, you need to queue up so early?

When he came to see Master in the first half of the year, Master wasn't like that......

He didn't surf the Internet for many years and rarely read food magazines, so he didn't know that there was such a fairy shop hidden in the old street in the west of the city.

And then......

As soon as he arrived at the store, he saw that there were already many people queuing.

There are sixty or seventy people!

If Master hadn't brought him here, if Master hadn't given him a vaccination in advance, a big question mark would have popped up in his mind: Could these people in line be the trust of the shopkeeper?

Otherwise, who would come and line up so early in such a cold day?

Idle eggs drink the northwest wind!

However, he found that the smell of marinade wafting from the store was really domineering, and it went straight to his throat, and it was very fragrant!

Just smelling the fragrance, he, an insider, knows that this shop still has two brushes.

This made him look forward to the food in the store.

While waiting.

He looked at the neighbors who were playing cards in front of the store not far away.

It's very like when he was learning to cook, after work, they played cards and chatted together.

I have to say that the atmosphere of this store is quite good.

After waiting for a long time, it was finally their master's turn to order.

"Suqin, we want a stewed prawn in oil, a stewed meat with dried vegetables, a meat fish and shredded eel, a ginger walnut egg, two single servings of honey sauce fire recipe, two single portions of Dongpo meat, two servings of fish ball soup, two servings of three-in-one braised rice, we eat here."

Lao Qin walked to the counter, ordered food with Ding Suqin, and asked with a smile: "Is there any West Lake vinegar fish at noon today?" ”

"Uncle Qin, is there any West Lake vinegar fish today, there is a new squirrel mandarin fish, do you want to have one?" Ding Suqin replied politely with a smile.

"Hey, let's have one."

Lao Qin responded without the slightest hesitation.

The dishes made by Boss Huang here are all delicious, and the ingredients are all the freshest, plus it is a new dish, so there is no reason not to order it.

Xie Guanming saw that the dishes were a little too much, and couldn't help but say aloud: "Master, if you order a little less, just the two of us, we can't finish eating more." ”

First, I don't want the master to spend too much money, and secondly, I am afraid that I won't be able to eat and waste it.

Although he is not a small man, he has a small appetite.

Coupled with the fact that he has been cooking food in the back kitchen for many years, he accidentally got a stomach problem, so he is always very restrained in terms of eating.

"It's okay, I'll eat if I can't finish it."

Lao Qin didn't think so, paid the money in a hurry, and took Xie Guanming to find a place to sit down.

Xie Guanming looked at the kitchen not far away, and through the glass baffle, he saw Huang Tao grabbing the handle of the pot, and the big arm drove the small arm to exert force, and the pot was full of crabs and rice cakes like a red and white waterfall that rose up and fell......

This is a spoon...... It's so beautiful!

As he opened his mouth slightly, his expression changed a little.

This chef has some skills!

It's really exciting!

Part of the meal was sent by Li Chengzhan first, "Hello, this is the honey fire recipe you ordered, Dongpo meat, three-in-one braised rice, fish ball soup, ginger and walnut eggs, stewed meat with dried vegetables, and braised prawns, meat fish and eel, and squirrel mandarin fish will have to wait for a while." ”

"Okay, it's okay!"

Lao Qin shook the folding fan lightly and nodded, and then beckoned the apprentice to eat.

Smelling the fragrance, Xie Guanming was not polite, picked up the fast son and picked up the honey fire recipe first.

Take a bite down.

Not only is the lean meat delicious, but even the fat part is also very delicious, the salty and delicious flavor of aged ham, with the honey mixed with the aroma of osmanthus flowers, and the unique taste above, it is simply intoxicating!

However, this dish, don't look at it as a kung fu dish, but the requirements for cooking are not very high, neither public nor seasoning, even if there are no special requirements for heat.

The only requirement is patience!

Only with enough patience can this delicious dish be perfectly displayed.

Of course.

It's really rare for such a small restaurant to be able to make this honey recipe so perfect!

With a dry mouth, he scooped up the fish ball soup on the side and took a sip......

The soup was delicious.

Once you taste the fish balls, the taste is smooth and elastic, the texture is delicate, and the taste is delicious.

In terms of taste, this fish ball is made with the traditional method of scraping fish puree.

He's a connoisseur.

Whether you puree it with a food processor, blender, etc., or scrape the minced fish with a traditional knife, you can tell it by tasting it.

I have to say, this fish ball soup is indeed a bit interesting!

This green onion and ginger water is really good, the amount of starch egg white is also in place, and the stirring is also good.

He's a connoisseur.

When making fish balls, when to put this green onion and ginger water, and how much to put it, are all particular.

If you put it in the morning, not only can you not remove the fishy and increase the fragrance, but you also can't make the fish balls delicious.

If you put it too late, the minced fish will become thinner, and the taste of green onion and ginger water will be heavy, and the taste will be almost meaningless.

And this bowl of fish ball soup.

Even if he is asked to find fault, he can't find it.

He looked at Huang Tao with a little more admiration.

Leave it alone with the other dishes.

This honey fire recipe and fish balls are really well done, and you can see the level.

No wonder his master was so anxious, rushing this delicacy, it was indeed worth waiting in line for them.

Of course.

Compared to his level, it's on par!

When he finished tasting the other dishes, he was also conquered by their deliciousness.

It didn't take ten minutes.

He and Lao Qin ate all the dishes on the table!

But there is still no intention of stopping.

Li Chengzhan brought other dishes to the table again: "Two of them, squirrel mandarin fish, braised prawns, and meat fish and shredded eel." ”

"Thank you."

The two thanked each other in unison.

Looking at the plate of squirrel mandarin fish in front of him, the knife work is exquisite, the roast sauce is bright and red, and the appearance is first-class just by looking at it......

Lao Qin and Xie Guanming knew that the taste was indispensable.

The two of them were not idle for a moment, and immediately rushed to this squirrel mandarin fish first.

Xie Guanming picked up a piece from the back of the fish, and sent it into his mouth with a hot smell.

The sauce is moderately sweet and sour, the fish is crispy on the outside, tender and smooth on the inside, with tenacity, and immediately feels fresh and fragrant, and the aroma is condensed but not dispersed.

He ate a big one, couldn't help but squint his small eyes, and while tasting it carefully, he only had the word admiration for Huang Tao in his heart......

It is not difficult for a person to make a dish delicious, but the difficult thing is that every dish is so delicious......