In order to entertain Huang Tao's father and daughter, Lin Wenli can be said to have invested a lot of money! First, the duck was stewed in an electric pressure cooker, then the steamed seafood, and finally fried and fried.

Of course. As a chef, Huang Tao was embarrassed to let his wife be busy in the kitchen alone.

After chatting with Li Zhicheng, he went to the kitchen and took the initiative to ask Ying for help. At first, Lin Wenli shirked one or two.

But I still can't stand my heart for Huang Tao's cooking skills! Ultimately! She nodded in agreement, and gave up the position of the spoon to Huang Tao, and took a back seat to become an assistant chef to give Huang Tao a hand.

Huang Tao saw that some of the ingredients bought by his wife were very suitable for cooking in the store, and he saw that his wife bought a pig's large intestine, and there was also a clear soup of pork bones stewed on the pot.

So...... He was itchy for a while, so he made nine turns of the large intestine for the whole bar. Of course. This time, it was done according to the recipe rewarded by the system.

It's just that when Lin Wenli and Li Zhicheng learned that Huang Tao was going to make this dish, their eyes widened uncontrollably.

No matter who you are, when you hear the name of this dish, you will have an inexplicable urge to eat it. The two elders are no exception!

I can't help it! Who made this dish famous, it's really a bit big...... In addition, Huang Tao was in charge of doing it, which made their old couple inexplicably look forward to it.

In addition, when Xuanxuan heard that her father was going to make nine turns of the large intestine, she said with a proud face that she had eaten the nine turns of the large intestine made by her father, and it was very delicious.

This time. completely filled the expectations of the old couple, and I was happy to have a mouth at noon.

It will. After Huang Tao put the sugar into the pot, he stirred it slightly twice with a frying spoon, and after all the sugar in the pot had melted, he added a large bowl of pork bone broth to the pot.

Next, he covered the pot, turned the heat to low heat, and let the soup in the pot slowly simmer the pig's intestines.

It will take some time for this to simmer. It's about 20 minutes! Taking advantage of this free time, he took a rectangular plate from the cupboard, washed it, dried it, and placed it on the workbench, ready to start preparing for the plate.

Immediately afterward, he brought over the finished caramel that had been cooled in advance. This made Lin Wenli, who was on the side and watched the stealing teacher by the way, very surprised, I don't know what he is going to do?

"Oh, by the way, Master, do you have tools like a flower bag and a flower spout?" Huang Tao remembered it and asked.

"Yes, yes, I'll get it for you." Although Lin Wenli was very puzzled by what he meant, she didn't ask much, just hurriedly rummaged through the cupboards, found tools such as the watch flower bag and the table flower mouth, and handed it to him.

Huang Tao cut off the tip of the flower bag, the diameter of the opening is the same as the diameter of the middle of the flower nozzle, and then put the flower nozzle into the flower bag, the slender flower nozzle is exposed from the flower bag, and the caramel is loaded.

Hey? What's going on? Just when Lin Wenli was curious, she saw Huang Tao raise the watch flower tool again and draw it again.

This time, he drew a zigzag line inside the plate, which was very close to the line he had drawn before.

The degree of bending is similar. This is the rhythm of painting on the plate?!Lin Wenli's slightly surprised face was quietly replaced by a touch of surprise.

Huang Tao continued to paint, sipping some of the excess caramel with a fast child. When he straightened up, Lin Wenli completely saw the true face of the painting on the plate.

It was a crooked branch, and the brown caramel was very similar to the color of a dead branch.

The whole painting is sparse, and the brown branches have a strong visual impact on the porcelain white plate.

Even if Lin Wenli is an art novice, you can see at a glance that Huang Tao's art skills are very high, and the dead branches on the plate have a strong sense of depression.

I thought it was a print on a plate! It's just that...... At the end of these dead branches, why do you have to reserve some branches?

Could it be that you have to pretend to be ...... She glanced at the pig's intestine that was still simmering in the pot, and suddenly understood.

If a painter painted like this, she would definitely not guess what the use was, but Huang Tao is a chef, what else can a chef do when he paints on a plate?

It's just for plating! However, Huang Tao was able to caramel a dead branch on the plate, which really surprised her!

I have to say, the painting is awesome! Seeing her, I couldn't help but praise: "Huang Tao, your painting is so good, so beautiful!" ”

"My wife has won the prize." Huang Tao smiled slightly: "It's just a graffiti work, it's not worth talking about." As he spoke, he busied himself with checking how the other dishes were cooking.

Soon. The soup in the pot of the pig's large intestine has been almost collected, and there is almost only fat left. The large intestine has been thoroughly colored, and the ruddy color makes people sigh at a glance.

Huang Tao lifted the lid of the pot, sprinkled pepper, cinnamon powder, and sand kernel powder into the pot one by one, and turned the large intestine in the pot a few times with a spoon on high heat, so that the fragrance was stirred evenly in the pot.

Seeing that the little soup left in the pot had been almost collected, he scooped a little pepper oil and poured it into the pot, stirred it a few times, and poured it into a clean plate on the side.

Then he picked up a pair of tachy guns, picked up a large intestine from the plate, and placed it vertically in the empty space of the branch.

On a branch is placed five small pieces of pig's large intestine. Look straight from above...... The red pig intestine is like a blooming plum blossom, and it is even beautiful.

Then. He turned out the large intestines with the toothpicks on them and removed the toothpicks. And on each of the other branches that were left blank, there were five large intestines of pigs.

Five plum blossoms were formed. With the dead branches on the plate, it makes a pair of cold winter plum pictures! It's very poetic to look at.

It's as if it's not just a dish, it's a beautiful work of art.

"It's so beautiful! It's so beautiful that people don't dare to go fast! Lin Wenli's mouth couldn't help but become round.

Her exclamation also attracted the attention of Xuan Xuan, who was watching Peppa Pig's cartoon in the living room, and Li Zhicheng, who was accompanying him and reading the newspaper by the way.

Coupled with the bursts of fragrance, the old and the young coincidentally ran to the kitchen to have a look.

"Wow...... It's so beautiful......" Xuanxuan exclaimed, the little guy's little mouth was open, as if she could stuff an egg, and she was very ladylike and subconsciously covered it with her little hands.

Huang Tao smiled. It seems that even if you are a child, it is also an era of looking at your appearance! Li Zhicheng also exclaimed: "It's really beautiful!" This is simply a work of art...... "Actually, he has also studied art for several years, and he is also slightly proficient in art.

I think my own paintings, it's still pretty good. But if he was allowed to use the tools of the table flower to draw on the plate...... All right!

He should be able to do the same! But the final effect is definitely not comparable to Huang Tao! At most, he can only be called a graffiti work!

Li Zhicheng looked at Huang Tao's masterpiece and sighed at this protégé, how many surprises are waiting for him...... However, in his heart, he was also quite curious.

"Xiao Tao, who did you learn from when you painted on this plate?" Huang Tao smiled: "I learned it online." "Huh?

I learned it online again?! Li Zhicheng and Lin Wenli both looked surprised. Huang Tao continued: "I think it's very good-looking, so I practiced it in my spare time, which is actually quite simple. "Li Zhicheng is so envious, Huang Tao's talent is really high!

I learned it casually online, and I learned it so well and so exquisitely. On the other hand, if you don't have a teacher's guidance and only learn from online textbooks, you will definitely draw badly.

Thinking about it this way, I always feel that I am a little incompetent as a teacher......