This way.

While waiting for the meal, Jiang Qihang turned on his mobile phone and put it aside for live broadcast.

Although Boss Huang's shop is very popular now, he is helping to promote one or two and get more people's attention.

But those fans of his, he still needs to get a word or two.

Otherwise......

The fans that have finally increased will be lost.

As soon as the broadcast started, more than 2,000 people immediately poured into the live broadcast room.

"Brother Hang has finally started broadcasting, I've been waiting so hard!"

"Rub, why is this store again? I kind of understand it, Brother Hang is going to be welded to death in this store! ”

"Suddenly, I miss the old Brother Hang who flew all over the world to check in! Don't ask why, ask is the food in this store, I can't eat it, it looks uncomfortable! “

"What's the hardest thing in life? What a nonsense to tell the truth! ”

"Huh? What is this doing? Do you clean the knife? Brother Hang, give a close-up of Boss Huang! ”

When the camera flickered, it just happened to be Huang Tao holding a god-level kitchen knife in his hand, and with a slight effort on his wrist, he picked up a beautiful knife flower, and then gently slid it on the front and back along the water in the basin, moistening the blade on both sides.

The water in the basin rippled slightly, as if it were a breeze......

Jiang Qihang knew that the two sides of the knife were wetted with water was a necessary step for cutting tofu.

Merely......

This fancy dipping kung fu is really handsome.

But!

But!

Is there water stuck to this knife?

Looking at the water in the basin, it didn't seem to have moved, and I didn't see Huang Tao put the knife into the water.

Just when Jiang Qihang couldn't help but stroke his chin and think, the god-level kitchen knife in Huang Tao's hand began to move.

"Boom, boom..."

In just a dozen seconds, a piece of soft and smooth tofu was cut into dozens of thin slices.

The blade of the knife gently rubbed the top of the tofu slices, and the Buddha was placed to the left, forming a row of inclined patterns.

"Boom, boom..."

The contact between the knife and the cutting board once again bursts out with a crisp and even sound, as if a delicate instrument is running.

Combined with the perfect knife work, it gives a pleasing aesthetic to the eye.

Huang Tao's movements are fast and sharp, and none of them are superfluous.

In the eyes of the people.

This hand knife work is simply amazing!

"I'll go, is this cutting shredded tofu? This hand speed, I can only see the afterimage when it's fast~"

"Is this the legendary rich woman's happy hand?"

"I don't know if the rich woman is happy, but Tofu is definitely unhappy!"

"Lactone Tofu: Why have I been dismembered hundreds of times, who understands this pain?"

"Is this really just knife work? How do I feel that this is all about the technique in hand? ”

"The process of cutting shredded tofu is too pleasing to the eye!"

"Boss Huang's hands are not insured? It is recommended to add insurance! ”

The netizens in the live broadcast room were all shocked by Huang Tao's superb knife work.

Jiang Qihang exclaimed with an exclamation on his face: "Boss Huang, you ...... How did you cut so quickly with such a thick knife? ”

As far as he knows, the thinnest type of slicing knife is usually used to cut shredded tofu, which has a smooth surface and is relatively lightweight, which maximizes the chef's physical strength.

Because once you start cutting, you have to keep the same rhythm to cut to the end in one breath, and you can't pause in the middle, and over time, the difficulty will increase exponentially, if you use that kind of heavy knife cutting, it is estimated that the wrist will start to sore after a few cuts.

A chef's knife skills are not awesome, and a dish of Wensi tofu can be vividly displayed.

And Boss Huang's knife work obviously can't just be judged by!

After all, he used a heavier kitchen knife.

I have to say that with such a heavy kitchen knife, it can be cut so quickly and well.

This knife work, it's not an exaggeration to say that it's amazing!

Huang Tao will gently use a knife to cut the shredded tofu into the clear water, said: "Cutting tofu, rhythm is more important than strength, because the tofu itself is not thick, plus the lactone tofu is soft and soft as nothing, so as long as you master the rhythm of cutting, basically half of the success, and the other half of the success is the control of the distance, the four fingers of the left hand are placed on the side of the lactone tofu block, forming a support, and the thumb of the left hand is raised horizontally, just on the large surface of the kitchen knife, when cutting, It would be nice to step back with your left hand at a very slow pace, and use the gravity of the kitchen knife itself to make the blade cut into the tofu, isn't it? ”

Yes?

Is that easy?

Boss Huang, I'm afraid you don't have any misunderstanding of the word simple, right?

This has to be a bag with the right rhythm to do this?

And this... Boss Huang summed it up with the word "simple".

For a while, the audience in the live broadcast room knelt down!

"My mother asked me why I was kneeling and looking at my phone, just because Boss Huang was too good!"

"Kneel, kneel, I'm kneeling for Boss Huang!"

"I don't support the wall, just serve the boss!"

"You can't look at the word "simple" anymore. ”

"Boss Huang: Isn't it okay to have hands? No way? Is there anyone else who can't? ”

"I feel like Boss Huang is scolding me!"

Huang Tao gently rotated the back of the spoon on the surface of the water, and the tofu shreds held in the water were scattered like ink dissolving in water.

Ripple with the ripples of the water......!

Out of the dust......!

"Wow, that's beautiful."

Jiang Qihang looked at the tofu in the water, each one was as thick as a hair, and there was no knot in it, and the thickness of each stick was so uniform.

In the back kitchen of a hotel before, he had the pleasure of watching a head chef cut shredded tofu, which still had some broken knots or uneven thickness, which was normal, as long as most of them were very thin, it showed that the knife skills were already very good.

After all, this is tofu that will crumble when you pinch it lightly, and the difficulty is as high as you can imagine.

But how can Boss Huang cut it so evenly and beautifully?

Ay!

It can only be said that there is a gap between chefs and chefs!

When the other dishes were served, Jiang Qihang did not continue to observe, but returned to the table, ready to taste other delicacies first to satisfy his hunger.

The camera swept over the dining table of the neighbors.

Netizens looked at the new nine-turn large intestine and Wensi tofu on the table, which can be called a work of art-like nine-turn large intestine, this is like the Chinese artistic conception ink painting Wensi tofu, they can feel the poetic space with infinite charm across the screen, and they can also peek at its deliciousness from its color.

"Why am I coming to see this at noon! I'm just trying to find fault with myself! ”

"Oh my God! If I'm guilty, take me away, not at mealtime, and let me see this! ”

“MMP！ It made my saliva drip onto the keyboard and almost electrocuted! ”

"As we all know, our Brother Hang's live broadcast room has been changed to a food live broadcast."

"It looks really delicious! It looks so much better than those fried buns or something! ”

"Things are different, there's no comparison at all, okay!"

If food also has an artistic level, then this nine-turn large intestine and Wensi tofu are undoubtedly the most perfect works of art in everyone's hearts at the moment.

(End of chapter)