In the early morning, the sky gradually dawned, and the pale blue sky was inlaid with a few remnant stars, and the earth was hazy, like a light veil shrouded in silver-gray.

Outside the restaurant, there are already a lot of neighbors coming with queuing artifacts.

As usual, a table was set up outside the store.

In-store.

Huang Tao looked at the three assistant chefs together, all in their own positions, doing familiar work, as if time had stopped temporarily on this old street.

Frankly.

Huang Tao still likes this feeling very much.

That's it!

The baby girl was not by his side, so that he couldn't look up and see the little guy's small figure, which was more or less still a little unsettled at the same time, but also strange to miss the panic.

Thinking about the little guy at this moment, he should still be in a sweet dreamland!

As soon as he thought of the little one's angelic sleeping face, the corners of his mouth couldn't help but glow with a touch of love and sweetness, and he was more energetic to work......

6:10 a.m.

The number of tables in front of the store gradually increased, from two tables to four.

Of course, chess tables are also indispensable.

And the uncles and aunts who watched were basically a handful of melon seeds and peanuts.

While knocking melon seeds, I looked at the game.

In Huang Tao's ears, there was occasionally a loud laughter from the uncles and aunts.

Based on this laughter alone, he can also analyze that it should be another uncle who made a mistake, or set off a cannon, which caused the other onlookers to laugh!

But on the chess table, Lao Qin was really miserable!

The old wound was not healed, and several new wounds were added.

This brain melon door, blue and purple.

Just to make people see.

I feel like he hurts for him!

But he was... Pain and happiness!

The days when I couldn't sleep early in the morning and played chess together were very similar to the feeling of sitting in the courtyard with neighbors listening to a semiconductor cash register and playing chess together.

Joy!

Especially after playing chess for a while, I will drink a bowl of steaming eight-treasure porridge, which is even more comfortable and enjoyable!

It would be even more perfect if there was no punishment for brain collapse.

"Whew".

Jiang Chao stood in front of the large pan and lifted the lid.

White water vapor mixed with the fragrance rises wildly.

Dozens of fried buns are stacked neatly.

There are also a few fine golden bubbles at the bottom.

Layer by layer along the edge of the pot, several circles are formed.

The water vapor evaporates quickly.

The raw pan-fried bottom is fried to a golden color, hard and crispy.

Even those fine bubbles are fried into a thin layer at the bottom of the pan, with a bit of a crispy feeling.

Jiang Chao took the spatula and shoveled it gently.

The metal spatula and the bottom of the fried bun made a crisp sound.

The beige color on the bottom and above the sauté is connected into a beautiful gradient.

Huang Tao glanced at it and nodded with satisfaction.

Jiang Chao casually took a small handful of black sesame seeds and chopped green onions, and sprinkled them into the pot......

The black sesame seeds are firmly glued to the top of the white pan-fried bun, and it is topped with some tender green shallots.

Color, fragrance.

Huang Tao picked up a fried bun with pork filling, and after tasting it, the corners of his mouth couldn't help but be filled with a satisfied arc: "Ah, it's really good......"

"In terms of taste, there is almost the same, it's really good, delicious, and this appearance, this heat grasp, it's also quite good."

At the end, he did not forget to give a high degree of affirmation: "Chaozi, you can take the lead alone, and there should be no problem in holding up the early half of the sky." ”

"It's all good taught by the boss!"

Jiang Chao, who was not praised coldly, smiled a little embarrassedly.

He didn't expect that he would be able to make such delicious fried buns one day, all thanks to Huang Tao's teaching!

After all, there are chefs who do it well themselves, but they don't know how to teach.

Just like your own boss, just by looking at it, you can know where the heat is, just by tasting it, you will know where the taste is bad, and you are really a master of craftsmanship to the extreme.

And he can learn to cook with such a master, which is really a blessing he has cultivated for a hundred years!

In this line, it is said that 'taught the apprentice to starve to death the master', if it is not for the small observation and raising of the apprentice who wants to pass on the mantle, you are a pier cut for ten years, and the masters will not teach the stunt, how can it be like Huang Tao, everyone is not related to each other, but so unreservedly devoted to teaching?

The name is not a master and apprentice, in fact, there has long been the righteousness of master and apprentice!

He bowed slightly, clasped his hands into fists and said, "Thank you boss for teaching me!" ”

"This is mainly due to your good understanding, and you are willing to spend time and energy to figure it out and practice."

Huang Tao looked at Jiang Chao with a smile on the corner of his mouth.

For this kind of oral teaching, how well you comprehend it depends on your talent.

Some people are very smart, they can understand a little, and they can learn it as soon as they learn.

Some people can't do it, they have to practice slowly all the time.

And Jiang Chao and Xu Hao, who belong to the former, are not complacent, but have been practicing diligently during the rest time, carefully figuring out what he taught.

Strive to achieve the ultimate perfection!

Just like fire, you can't teach it just by talking, you need to keep doing it, using your body and senses to remember the state of the food and consider the time it takes to cook the food.

You need to do it hundreds of times before you can learn it.

Of course.

Except for him.

Later, he tasted Xu Hao's eight-treasure porridge and preserved egg and lean pork porridge, as well as braised eggs.

In terms of taste, it is basically the same as what he made.

It's delicious too.

The soup dumplings made by the two of them together also tasted very good.

It only takes a little more practice to get close to perfection.

In the future, even if he is no longer in this store, with Jiang Chao and Xu Hao, he can make this store the best restaurant in Chengxi Old Street.

At this time, Huang Tao can be regarded as relieved.

Rest assured that the responsibility of this store will be entrusted to the two of them.

"Chaozi, Haozi, let's have breakfast first, only when we are full will we have the strength to work!"

Huang Tao immediately explained to Xu Hao and Jiang Chao: "After breakfast, let's start making it again, each raw fried bun will be fried in one pot, and the soup bun will be steamed in two pots first, and then continue to do it after the store opens." ”

Jiang Chao heard the meaning of Huang Tao's words, and said with a little surprise in his eyes: "Boss, what do you mean...... Let me and Haozi start to take the lead this morning? ”

Xu Hao also felt that it was quite sudden.

He also thought that the boss would wait for the new store to be ready to open before letting them officially take charge.

Who would have thought that this day came so early......

"Clever."

Huang Tao smiled and nodded: "Yes, from this morning, the two of you will be fully responsible for breakfast, of course, Zifeng will also be on your side to assist you at present, and when the assistant chef is recruited, he will also help you share the preliminary preparations." ”

After speaking, Huang Tao's hands gently patted Jiang Chao and Xu Hao's shoulders, and threw a "I am optimistic about you both" look at the two of them.

This look fell on Xu Hao and Jiang Chao's eyes, and the originally nervous mood calmed down.

Confidence is also full!

The two of them smiled confidently: "Okay, boss, we know, don't worry, leave it to the two of us later!" ”

"Good!"

Huang Tao said with a smile: "Take these fried buns, soup dumplings, and porridge made by the two of you, and bring them out for other colleagues to taste~"

When the two of them brought breakfast to the table, the other employees tasted it, and they all praised it for its good taste, which was not as good as the boss's cooking.

Their affirmation also made Jiang Chao and Xu Hao more confident.

After filling your stomach.

The two of them were not idle for a moment, and immediately devoted themselves to the great cause of frying raw fried buns and steaming soup dumplings.

7:1 to ......

The delicious restaurant also ushered in a new day of morning market.

As soon as the door opened......

The uncles and aunts in front of the queue and the rich second generation immediately rushed into the store as if they were reincarnated as a starving ghost.

Time.

The store is overcrowded.

Not to mention sitting, I don't even have a place to put my feet.

It's just that as soon as they saw Xu Hao steaming soup dumplings and Jiang Chao frying raw fried dumplings, and Huang Tao stood aside and watched, he didn't mean to interfere at all, and the neighbors couldn't help but be puzzled.

Uncle Li couldn't help but ask, "Boss Huang, why are only Master Jiang and Master Xu doing it this morning?" ”

The sound outside the strings is: Boss Huang, why don't you just look at it and don't do it?

Huang Tao said with a smile: "From today on, breakfast will be made by the two of them, and the lo-mei rice for lunch and dinner will also be made by them." ”

"Ah......h

Hearing this, the neighbors were surprised!

They knew that day was coming, but they didn't expect it to come so quickly!

At this moment, the neighbors are a little tempted to retreat!

That's right!

They were worried that what Xu Hao and Jiang Chao made was not as delicious as what Huang Tao made.

In that case, it would be in vain for them to wait in line for so long.

Ay!

If I knew that Boss Huang wouldn't do it himself this morning, they wouldn't have had to come and line up so early!

Isn't it fragrant to linger with the quilt?

Saying.

Is it too late for them to leave now?

(End of chapter)