The restaurant is quiet, no one speaks, and they are all patiently waiting for the moment when the food is baked......

The chicken soup in the pot, under the blessing of the stove fire at the moment, made a slight gurgling and lively sound, and the faint fresh fragrance poured out with the steam, quietly permeating the back kitchen.

Soon.

The whole store is filled with this strange fragrance.

The smell is elegant!

Let the people sitting at the front smell it enjoyable, and at the same time, they couldn't help but swallow the saliva in their mouths.

Ye Wen also kept swallowing saliva.

Since the first time she came to Huang Tao's shop and tasted his fried bun food, she was conquered by Huang Tao.

It was also at that time that she discovered for the first time that the man who could cook was so attractive.

Xuanxuan's little cutie was also teased by the fragrance, she stretched out her little tongue a little greedily and licked her mouth, and began to jump up impatiently: "It's so fragrant, it's so fragrant, Xuanxuan really wants to eat it......"

This little appearance amused the others present.

Huang Tao smiled indulgently at Xuanxuan: "Okay, Dad knows, wait a while, and it will be fine immediately." ”

"Oh oh~"

Xuanxuan smiled sweetly at him with crooked eyebrows.

Huang Tao raised his chin at Li Chengzhan in front of him: "Chengzhan, bring all of this!" ”

Li Cheng, who received the order, obediently did so and brought the plate of white porcelain basins over.

At this time, the pot was empty, except for a cabbage root with a flower bone in the middle.

Nothing particularly impressive!

Ding Cheng was like a little fan brother, and shouted happily: "Oops, Boss Huang's boiling water cabbage is on the scene, I have to take a picture with my mobile phone." ”

As he spoke, he took out his mobile phone from his trouser pocket and prepared to shoot later.

Belch......

Just a carved cabbage heel, as for being so excited?

Xu Weiwei, who had never seen the charm of boiling cabbage, wondered why Ding Cheng was so excited.

At this time, Huang Tao came over with a kettle.

He pointed the spout of the pot to the head of the flower bone, and then slowly poured out the chicken soup in the pot......

"Whoa!"

Clear chicken broth poured out and poured right on top of the flower bones.

The moment when the soup blends with the flower bones......

The petals slowly bloom.

That soft and moving posture, as if it was conceived with a new life, amazed the four seats!

Each petal has an even texture and the same thickness, and it blooms in all directions under the moisture of the clear chicken broth......

The stamens in the center are drizzled with chicken broth, and the color is immediately bright and clear, and it is as gorgeous as jade.

At first glance.

The slightly erect tip of the stamen is like a fairy dancing in the pool, with a bewitching posture.

The mellow broth envelops each petal and has an elegant color.

After all the lotus flowers bloomed, the red wolfberry in the middle also played the role of the finishing touch.

It's so good-looking!

When the rich second generation and Ye Wen saw this scene, they immediately understood, and at the same time, they also took out their mobile phones and started shooting.

"I'm ...... That's the effect! ”

"Wow...... This is boiling water cabbage! It's so pleasing to the eye......"

"Wow...... Beautiful! ”

"I'm afraid I won't be able to practice this knife work for ten years, Boss Huang, how did you do it?"

"I usually don't support the wall, but Boss Huang's dish today completely convinced me."

Everyone was very excited, and their clapping hands were shaking.

Wow~

The legendary boiling water cabbage is really better than seeing it!

It's amazing!

This dish is not only defined by the dish, but has completely risen to the category of art.

The process of the flowers slowly blooming in the pot is really eye-catching.

Moreover, when the flowers bloom, the whole person's body and mind will be soothed and relaxed......

Lao Qin couldn't help but shout: "Boss Huang's craftsmanship is just good!" ”

Others also kept boasting.

In the praise of everyone, Huang Tao stopped when he added the clear soup halfway.

At this time.

The lotus flowers loom in the clear soup, which is particularly beautiful.

The soup in the basin is neither muddy nor oily, and it is crystal clear.

Huang Tao smiled and stretched out his hand to invite: "Okay, try ......"

"I'll taste it, I'll taste it."

Lao Qin and Jiang Mingtao picked up the dishes and chopsticks, sandwiched a piece of Chinese cabbage, scooped a spoonful of soup, and retreated to the back.

Everyone is very restrained and takes only one spoonful.

After all, this is a tasting dish and the portion is limited.

Ye Wen also got one for Xuanxuan's cutie in a small bowl, and then got one for herself.

Lao Qin and Jiang Mingtao couldn't wait to pick up their share of cabbage and put it in their mouths.

Just took a bite.

The two of them seemed to have been struck by lightning, and their faces were full of sluggish expressions.

In the entrance of this ordinary cabbage, there is immediately a sweetness that belongs to the unique cabbage.

Crisp.

But there is not a hint of jerky taste.

When Lao Qin and Jiang Mingtao enjoyed the extraordinary crispness, a stream of delicious soup suddenly emanated from the cabbage, hitting their taste buds fiercely.

At the same time, the whole cabbage melts in your mouth like a fine puff pastry.

Suddenly.

Aromatic.

Straight to the heart.

It lifts people's spirits.

One by one, they couldn't help but close their eyes.

Enjoyed.

It was as if the whole person was in the sun and the beach, and the pressure and burden on his body were also relieved, and he ran happily to his heart's content.

No endless stress, no endless worries......

It's just the endless comfort.

Swish!

They snapped open their eyes in shock.

"Delicious! The mellow aroma of the broth is rich, tightly locking the freshness of the cabbage itself, a little taste is undefeated, a little taste is not running, today's dish is still the perfect of the perfect! ”

"It's really outstanding, this boiling water cabbage is really outstanding, the fresh and elegant cabbage with the rich aroma of the broth, fresh and smooth in the mouth, juicy and delicious, the soaked leaves are transparent and yellow, bite it gently, the taste is moist and smooth, even after swallowing, I feel that the lips and teeth are fragrant, and the aftertaste is endless."

While the others were still slowly tasting the boiling water cabbage, Lao Qin and Jiang Mingtao began their excited evaluations.

They can't stand not to praise such a delicacy.

Huang Tao also tasted it, listened to their praise, and nodded with satisfaction.

It's delicious, but there's still room for improvement.

"It's still as delicious as ever!"

Ye Wen looked at Huang Tao, who was tall and handsome, with a faint smile on his face, and the corners of her mouth couldn't help but glow with a super loving arc.

The fiery heat in his eyes almost burned Huang Tao.

Huang Tao seemed to be aware of it, and just turned his head sideways, and the two looked at each other.

Huang Tao smiled and nodded.

Ye Wen, who was caught, had a pretty face that was a little hot in an instant, and picked up the bowl to block the front.

Huang Tao smiled.

How cute it feels!

"Boss Huang's cooking skills are so good! A mediocre cabbage can be made so delicious...... "The rich second generation worshiped madly in their hearts while eating.

A few minutes later.

Everyone ate the boiling water cabbage in a large porcelain basin, and there was not even a drop of soup left.

But the one who eats the most is still Xuanxuan's cutie.

Everyone loved Xuanxuan and loved her tightly, so they all held back their gluttony and asked her to eat more.

Huang Tao will fish out the soft-shelled turtle that has been cleaned and kept in the water to remove the blood.

Chop the soft-shelled turtle into pieces of about three centimeters.

"Whoa~"

Wash again.

Huang Tao put those soft-shelled turtle pieces in a pot under cold water.

Then add some ginger slices of cooking wine to the pot.

Blanch the soft-shelled turtle.

When the water is boiling, skim off the foam.

Remove the soft-shelled turtle from the pot again, rinse it again, and set it aside for later use.

Immediately afterwards, he fished out the hen that had been soaked in cold water to remove the blood and chopped it into pieces.

Bring the water to a boil again.

Also put some ginger slices cooking wine in the pot.

When the water is boiling, pour the hen pieces into the pot, remove them from the boiling water, rinse them again, and set them aside for later use.

Then he brought a casserole, put the hen pieces and soft-shelled turtle pieces into it, added the broth, put in the green onion and ginger slices, poured in some Huadiao wine, boiled over high heat, and then turned to low heat to simmer.

"This yellow braised soft-shelled turtle, don't you stir-fry it, just simmer it directly?"

Gu Zhihao asked in wonder.

Lao Qin shook the folding fan lightly and told Gu Zhihao about the characteristics of the dish of yellow stewed soft-shelled turtle: "There is no step of stir-frying the yellow braised soft-shelled turtle, it is directly put into the casserole, simmered over low heat, and then stewed, the soft-shelled turtle that comes out of this way will absorb the fragrance and umami of the hen, and the texture and taste will become better, which can maximize the meat quality of the ingredients and maintain the tender taste." ”

"However, this practice has high requirements for the ingredients, which must be fresh, whether it is a hen or a soft-shelled turtle, it must be made and killed, otherwise, the meat simmered in a casserole must be hard and fishy, and it is difficult to eat."

Gu Zhihao understood: "I understand, it's high-end ingredients, and they often only need the most simple cooking, right?" ”

Lao Qin nodded: "Yes, the more high-end the ingredients, the easier the method." ”

And Huang Tao will not be idle.

He asked Lao Qian to cut some shredded green onions and ginger.

This is the ingredient that will be used for the simmering step later.

Then, just wait patiently......

Twenty minutes later.

The soft-shelled turtle and chicken nuggets in the pot have been stewed until soft.

Huang Tao took the casserole from the stove and carefully brought it down.

Use a colander to remove the pieces of meat in the casserole.

Separate the pieces of meat from the broth.

Then.

He set the wok on the stove and put some pre-boiled chicken fat in the pan.

After all the fat was melted, he asked Xiaohu to cut the green onion and ginger shreds, put them in, and stir-fry.

Wait for the green onion and ginger to fry and brown.

He poured the raw soup from the casserole into the pot, and poured light soy sauce, dark soy sauce, cooking wine, and salt into the pot in turn.

This old soy sauce only needs to be thrown away.

The color of the soup in the pot can be slightly darker.

After the soup in the pot boiled, he poured all the soft-shelled turtle pieces and chicken pieces into the pot, covered the pot and simmered for a few minutes.

Reduce the juice over high heat.

When the soup turned thick and golden brown, he poured some sesame oil into the pot.

Start turning off the heat and removing from the heat.

He brought a small casserole basin with a lid, spread the soft-shelled turtle pieces and chicken pieces in the pot under the small casserole basin, and the head and limbs of the soft-shelled turtle were placed on the top, and then the lid of the soft-shelled turtle was fastened on top.

Carefully poured all the soup in the pot, the soup just did not pass the skirt of the soft-shelled turtle, and the chicken pieces below could not be seen at all.

Add a few more sprigs of coriander and garnish.

So far.

This yellow stewed soft-shelled turtle is completely done.

I wish everyone a safe and healthy Dragon Boat Festival, salt and sweetness, and love for "zongzi".

(End of chapter)