"Boss, Uncle Huang said that the guests who came to congratulate have been waiting for a long time, let me come and ask you, do you want to serve the food now?" Li Chengzhan walked to the window where the food was served and asked in an inquiring tone.

"Then serve the food."

Huang Tao nodded in agreement, and asked Li Chengzhan to serve the appetizers to the table first.

Right now.

Most of the customers who enter the store are still in a state of entanglement in scanning the code to order.

They looked at the food maps in the ordering system, and each dish looked delicious.

You can make people hungry through the screen.

But what ......

's own stomach, and the strength of the wallet is not allowed, and they have fallen into a tangled state of what dishes to order.

Therefore.

The back kitchen won't be too busy.

However, Lin Qiyu and other waiters in the lobby were busy.

They have to greet the guests who come into the store, arrange the right seats for them, and answer all kinds of questions from customers.

This appetizer is actually a whole color of lo-mei.

They are: braised beef, braised pig's trotters, braised chicken wings, braised chicken legs, braised chicken feet, braised duck neck.

Originally.

Huang Tao planned to ask Lao Qian to prepare a few cold dishes.

But Lao Qin himself is not good at making herbal tea, and Lao Qian thinks that this lo-mei is too fragrant, and any cold dishes will be overshadowed in front of these lo-mei.

I had to give up!

And Huang Tao, as a chef with pursuit, as a chef with knife skills and artistic level online, he still stubbornly put these too monotonous lo-mei into a tall and unaffordable appearance.

The busiest table in the guest area is Ma Yong and photographer Lin Hongyi of the TV station, as well as morning newspaper reporter Yang Luyi and her partner Liu Zishan.

The dish hasn't started yet!

They started to get busy.

Busy interviewing and filming the bigwigs who came to celebrate in the guest area.

To be honest, when they first entered the store, when they saw one or two bigwigs they knew, they were naturally shocked.

Therefore, Yang Luyi also deleted and revised the original draft in her heart again.

Yang Luyi began to direct the cameraman Liu Zishan, and said: "Zishan, go and take a picture of the decoration I just pointed to, go to the door of the store to take a close-up, wait for those customers to order a good meal, and then go and take a group photo of the customers dining......

"Okay."

Zishan nodded, and expressed her opinion again: "Luyi, the people I watch on the TV station are all interviewing the business bigwigs at the next table, as well as Director Lin, director of the office of Deputy Director Ma of the Municipal Bureau of Commerce, and the former head chef of the state banquet stage, Wei Lao, should we wait and interview these people?" ”

"We're not a business magazine, we're not a food magazine, our manuscript focuses on opening, and when it's time to write it, I'll just mention them a little bit, and I don't need a big report."

Yang Luyi began to make overall planning: "Then when the food is served, you take pictures of the dishes more beautifully, and let me bother with the rest of grinding the manuscript, you just need to take the photos well." ”

Liu Zishan nodded solemnly, and then acted quickly.

And Lin Manli, on her side, is also explaining to her photographer Xiao Liu, asking him to wait for the new dishes in the store to be photographed so that they can be used in the next magazine column.

The media and magazines were busy with their feet off the ground, and the other guests were much more leisurely.

Although everyone comes from different fields, they are all familiar with each other because of the food in Huang Tao's store, so when it comes to the food in Huang Tao's store, everyone has endless words.

Get along very well.

"Let me tell you, Boss Huang's New Year's Day, this cooking skill has risen a lot! The nine-turn large intestine, the Wensi tofu, tsk, tsk, delicious very ah! Oh, by the way, he was invited by Boss Huang to try it at the new store last night......"

Thinking of the deliciousness of the three dishes last night, Lao Qin couldn't help but swallow his saliva.

"Taste?"

Ma Deqiang and the others on the side, when they caught the keyword, the smile on their faces instantly froze in mid-air: "Boss Huang invited you to try it?" ”

"Yes, last night Boss Huang tried it in the new store, and specially made three dishes: boiling water cabbage, Longjing shrimp, and yellow stewed soft-shelled turtle, I was fortunate to be invited by Boss Huang to taste these three dishes, tsk, it's really delicious!"

Lao Qin looked nostalgic: "Boss Huang's cooking skills have improved a lot compared to before the Chinese New Year last year!" ”

Ma Deqiang and the others froze in place as if they had been hit hard, and two lines of tears almost fell off after brushing them.

Boss Huang tried it in the new store, but they didn't have a share!

What's even more hateful is ......

With this good thing, Lao Qin didn't think of them at all.

Ay!

There are new products to try and not share, which causes them to miss out on ......

It's too much!

Ma Deqiang and the others looked at Lao Qin with a resentful expression: "Old Qin, you are not kind!" ”

Lao Qin: "......"

Originally, there were a lot of people who came to try it, and if a few of you came to try it, where would he still have his share?

Therefore.

Lao Qin, who has this careful thinking, will not reveal a thing or two about tasting to these old friends.

After all, whoever suffers can't be bitter by himself!

Especially in front of Boss Huang's food.

And now mentioning it, it is naturally to show it off, and at the same time, it also makes these old friends envious and jealous.

It seems that he has achieved the effect he expected.

Lao Qin's face was not red and his heart was not beating, he became a trick in seconds, folded the fan, knocked on the door of his head, and suddenly looked like "Ah, I was in a hurry yesterday and forgot to tell you for a while." ”

Ma Deqiang and the others looked at Lao Qin with a small expression of "why don't I believe it".

Lao Qin didn't think so, and while not being afraid of their gaze, he smiled at them happily, and then shook the folding fan lightly, the old god looked away on the ground, and suddenly saw Li Chengzhan and others who came with a plate, and immediately said to Wei Mingguo and others on the side with an excited face: "Yo, it's served." ”

As soon as these words came out, the others stopped worrying about Lao Qin, and they all came to their senses all of a sudden, and looked directly at Li Chengzhan and them.

"Hello, Old Qin, please take a look at the side, I'm serving the food now."

Li Chengzhan reminded with a smile: "Braised beef, braised pig's trotters, braised chicken wings, braised chicken legs, braised chicken feet, braised duck neck, please use slowly." ”

"Ah, this ordinary lo-mei is actually placed in such a delicate appearance, and it is arranged so carefully, I feel that it has suddenly forced the lo-mei to rise by several degrees! It is also decorated with some coriander, which unexpectedly feels very beautiful! ”

"Braised beef has an unshakable position in cold dishes, and even the plating is the shape of loving you!"

"That's it, just look at this graceful shape, you know that braised beef is not simple! Not only is the color ruddy, but the lines are also very clear! ”

"The delicious lo-mei is the same, the delicious and interesting lo-mei is indeed one in case, and Boss Huang's lo-mei is the one in case ......."

Just when everyone was discussing the presentation of lo-mei, Lao Qin had already quietly tasted all the six lo-mei dishes on the table.

"This plate of wonderful lo-mei, is the taste of the ingredients and time precipitated together, layer upon layer, the fresh fragrance is not slow, not dead salty, not greasy, in the mouth and tongue thousands of turns, delicious ah!"

Lao Qin narrowed his eyes with enjoyment and commented: "The lo-mei made by Boss Huang is really delicious!" ”

"Ah, Lao Qin, why did you eat it, I haven't taken pictures yet!"

Ma Deqiang slapped his thigh, with a small expression of regret.

Lin Dezhu also looked at Lao Qin with a resentful expression, and suddenly felt that the beautiful idea of wanting to show off in the circle of friends was shattered by Lao Qin's "snap".

Lao Qin gave them a speechless look of "can you die if you don't take photos before eating", and said that he didn't want to pay attention to him and continued to enjoy the food.

But.

He has always had a question, that is, those who take a good photo every time before eating and then upload it to Weibo and WeChat, are they tired?

(End of chapter)