"Ah, it's on again, it's a new dish of boiling cabbage!" Lao Qin's eyes lit up.

As soon as he heard about the new dish, Ma Deqiang, who was originally a little depressed by Lao Qin's disgusted eyes, suddenly came to his senses, and at the same time, he also became a little master of dazzling dishes again, and he hurriedly picked up the mobile phone on the dining table, and did not forget to warn Lao Qin: "Let me take a photo first." ”

Get~

Defeat magic with magic, and use Dazzle to rule Dazzle masters.

Not to be outdone, Lao Qin hurriedly picked up his mobile phone, looking eager to try.

Wei Mingguo: "......"

Boy!

Those who are close to Zhu are red and those who are close to ink are black, and Lao Qin has been led astray by Ma Deqiang......

Wei Mingguo, who was deeply devastated by Ma Deqiang's poisoning in the middle of the night, was thinking about whether to block Ma Deqiang's circle of friends, and at the same time, he also blocked Lao Qin's circle of friends.

Especially this Ma Deqiang, who sends the food pictures taken on time at 12 o'clock every night, even he, the former head chef of the state banquet table, can't bear it.

Now it's good.

Lao Qin was also led crooked......

But for the sake of Lao Qin and Ma Deqiang being his few friends here, he will not block his circle of friends.

Then.

Li Chengzhan and Lin Qiyu, one carrying a kettle, the other holding a large tray, a white porcelain basin, in which a shrunken cabbage root is placed vertically.

Lin Qiyu placed the white porcelain basins one by one in the middle of the dining table in the guest area.

Li Chengzhan carried the kettle, took a light breath, and poured the broth in the pot onto the cabbage heart.

The moment the soup is poured and blends with the cabbage......

A magical scene appeared.

I saw that the cabbage in the white porcelain pot actually bloomed in turn in turn.

From an inconspicuous cabbage root, it bloomed into a blooming water lily.

The color is tender and yellow, and the form is gorgeous.

Plus a few wolfberries are embellished, like ruddy stamens.

The soup in the white porcelain basin is not muddy or turbid, and it is crystal clear.

And as the cabbage bloomed in the pot, a fresh fragrance wafted out......

As soon as the guests saw this scene, many people took out their mobile phones and started shooting.

Even if you've never seen this dish, you know the name of it.

"Boiling cabbage!"

"It's boiling water cabbage!"

Sun Jiakang and Song Sitong and other relatives and friends were very excited when they saw it for the first time!

Even the hand holding the mobile phone to shoot the video is shaking!

The legendary boiling water cabbage!

It's so famous, and I'm lucky to see it today.

I saw it in Huang Tao's new store.

What a surprise!

The appearance of this dish not only comes with BGM, but also comes with a small sun, this light is almost blinding the 24K titanium alloy dog eyes of all the guests present!

Temeow is eye-catching!

There are a lot of dishes on the table, but no matter which dish, none of them attract the most attention.

Because this dish is not only delicious, but has even risen to the level of art.

The visual impact is so shocking!

After all, the process of a cabbage slowly blooming in a white porcelain pot like a flower is really attractive, it is really shocking, and it is really soothing and relaxing.

In Jiang Qihang's live broadcast room, there are a group of quiet people at the moment.

After a few seconds......

"I'll go, this cabbage is actually blooming like this!!"

"The appearance of this dish is really extraordinary, it is too eye-catching, this carving, this plating, this effect, it is simply blinding!"

"I've seen other things bloom, but it's the first time I've seen cabbage bloom in my life......"

"A mediocre cabbage has been carved into a lotus, this knife work, I'm afraid I can't practice it for ten years! How did this Boss Huang do it......"

"Oh my God, is this called boiling water cabbage?!!!"

"Boiling cabbage, it's so terrifying!!"

"I'm kneeling, I'm really kneeling, this dish is too high-end, isn't it!!?"

"Under Brother Hang's live broadcast camera, this dish has become something I can't afford to eat."

"I don't know what this dish tastes like, but I really want to taste it myself!"

“……”

In Jiang Qihang's live broadcast room, those viewers and fans were shocked when they saw the operation of cabbage flowering.

But.

After the shock.

The mainstream opinion in the barrage has become......

Is this boiled cabbage delicious?

But at this time, Jiang Qihang didn't have time to deal with these barrages at all!

He's busy grabbing food!

Wei Mingguo opened his mouth slightly, tasting the broth in the bowl.

Just one bite is enough to amaze you.

The moment the broth enters your mouth, a tantalizing fragrance fills the tip of your tongue.

After boiling for a long time, the seemingly light bone broth became as thick and rich as milk, constantly stimulating his taste buds, making him feel slightly dizzy, as if he was in the clouds, because the deliciousness seemed to make people reach the peak of extreme satisfaction and happiness.

He paused for a moment, savoring the taste he had just swallowed.

This dish went to eat the cabbage again, and the entrance was tender and slaggy, and the flavor was abnormal.

It's a feast for the eyes and the palate!

The recipe for boiling cabbage is actually not complicated.

However, if you want to make it delicious, the requirements are much higher.

Not only is it required that the chef who makes this dish has experience in cooking soup and seasoning, but the carving must also be first-class.

Otherwise.

The lotus flower is not good-looking, which makes the overall level of this dish greatly reduced.

A long time ago, his master said that this boiling water cabbage is not for drinking soup, let alone eating cabbage.

It's for appreciation.

At the moment when the cabbage is poured into soup and blooms into a lotus flower, people's body and mind will also be soothed and relaxed.

In this way, when you taste other dishes, the whole person will definitely feel different.

But having said that, the soup of boiling cabbage is still beyond the reach of other dishes.

Arguably.

Boiling cabbage is the pinnacle of Sichuan cuisine masters, and it is a symbol of the return to basics of culinary skills.

The soup is as clear as water, and the cabbage is unremarkable.

But inside, there is a chef's tireless pursuit of deliciousness.

And Huang Tao is such a chef.

Not only is the Zhejiang cuisine impeccable, but even the dishes of other cuisines have been grasped in all aspects, which makes people unable to find fault with it.

It's a rarity!

What a rarity!

He feels that the future chef world will be wonderful because of Huang Tao.

"Lao Wei, this boiling water cabbage is delicious!"

Lao Qin on the side asked with a smile, but Wei Mingguo was stunned and didn't answer for a long time.

"Old Wei, what are you in a daze?"

Lao Qin continued to ask with a puzzled expression, but Wei Mingguo still did not answer.

What's going on?

Everyone's heartstrings tightened, and they looked at Wei Mingguo with uneasy faces, but they saw two lines of tears slowly flowing down Wei Mingguo's old face.

Lao Qin: "......"

This old guard, why is he crying again?

Isn't it old and easy to get sand in your eyes?

Others: "??? ”

Hey?

Why are you still crying?

When the audience and fans in the live broadcast room saw it, a wave of question marks instantly swiped up.

"What's the matter? Isn't it just a mouthful of soup and a mouthful of cabbage? Why are you still crying? ”

"Could it be...... Is the boiling water cabbage made by Boss Huang difficult to drink? Make Wei Lao so hard to drink that he cries? ”

"Impossible...... Boss Huang cooks, and he has never missed a hand......"

"Hey, I often walk by the river, how can I not get my shoes wet, and occasionally overturn the car, which is also normal......"

"In other words, how can you walk by the river without getting your shoes wet, is this how you use it? Brother, did you teach this language by your physical education teacher? ”

"To be honest, I actually want to see Boss Huang's cooking overturned! However, then again, is this Wei Lao so bad that he cries? ”

"Elder Wei, if you are unpleasant, you will blink."

“……”

Lao Qin remembered that when Wei Mingguo was at the food festival, when he ate the lo-mei made by Huang Tao, it was so delicious that he cried, and it must be the same at this moment!

At the same time, he handed Wei Mingguo a tissue and asked jokingly: "Old Wei, you are so drunk that you cry!" ”

"Yes, Boss Huang's boiling water cabbage makes me so delicious that I cry!"

Wei Mingguo nodded and replied calmly.

I see, they are worried in vain.

Others were relieved.

And the audience and fans in the live broadcast room were a little speechless.

"It's so delicious and still crying like this? Do you want to eat oil cakes? ””

"I went, it turned out to be so delicious that I cried...... In other words, what does it feel like to be so good that you cry? I really want to experience it. ”

"Elder Wei, tell me quickly, what does this dish taste like?"

"Call Brother Hang, call Brother Hang urgently, hurry up and explain one or two."

For a while, the audience in the live broadcast room was full of curiosity and wanted to know what Wei Mingguo would say about this dish.

What a pity!

Everyone was immersed in the delicious taste of boiling cabbage, and no one paid attention to them.

(End of chapter)