Sichuan cuisine attaches great importance to both color and flavor, bright color and fragrance.

And the kung pao chicken that has just come out of the pot gathers these elements, which is extremely tempting.

The surface of the diced chicken is wrapped in a light layer of amber platinum-colored sauce, and the light yellow peanut petals are also glowing with a layer of bright oil, and the oily white onion and red dried chili pepper are embellished among them, breaking the overall tone of the dullness and adding a bright tone to this dish.

This kung pao chicken, just by putting it on the stove like this, already makes people's appetite move.

Everyone's noses couldn't help but stir slightly, and the rich aroma of peanuts and chicken instantly poured into their nostrils, which concealed the slightest wisps of onion white onion fragrance and rich spicy fragrance, making the overall aroma of this dish full but not greasy.

Not~

This kung pao chicken, a batch that smells really fragrant~

This taste...... Definitely fabulous too!

"Gollum~"

The throats of the crowd couldn't help but roll.

The expression of wanting to eat is self-evident~

Huang Tao pointed to the four-plate kung pao chicken among them, and shouted with a smile: "Cheng Zhan, bring these four plates of kung pao chicken to you, and let your friends try it and other clerks to try it." ”

"Hey, okay!"

Li Chengzhan, who was temporarily ordered, came over quickly, put the four plates of kung pao chicken on the stove into the tray one by one, and brought them over.

Then, under their expectant gaze, they first put two plates of kung pao chicken on the table next to the rich second-generation friends.

"Kung Pao Chicken, try it."

No superfluous nonsense.

He brought the remaining two plates to the table of his colleague next door.

Those rich second generations originally wanted to say something.

But a mouth......

The smell of Kung Pao Chicken, which was close at hand, surged straight into their mouths and noses.

The scent

Oh~

I can't help it!

Eat it straight!

These rich second generations couldn't wait to pick up the chopsticks on the side, pick up a chopstick and send it directly to their mouths.

The next second.

Their eyes couldn't help but widen.

Wow~

Delicious!

It's so delicious!

Ma Junwen used his own strength to describe how delicious this chicken was: "This spicy and sweet and sour taste is incredible, and when paired with the extremely chewy chicken, the meat is tender and smooth, refreshing and delicious, which makes people eat a bite, and they can't help but want to continue to take one bite after another......

I'll go~

said that you would go to the world together, but you secretly charged it.

Do you have any concerns about the feelings of our brothers?

And also.

You do this, it seems that we are very uneducated, easy to cut~

Not to be outdone, the other rich second generations searched their stomachs and thought about the only bit of ink in their stomachs.

Lin Annan thought for a while and said: "Well, to be honest, this is the first time I have tasted this kind of taste in my life, this bowl of Kung Pao Chicken has an unprecedented spicy and sweet flavor, tender and refreshing, making the chicken meat even more wonderful......"

Yu Qiao scratched his head: "The natural and simple peppers and peppercorns are matched with the taste of various sauces, and the fresh fragrance of the green onion and white section is matched with the chicken, which complements each other perfectly!" ”

Liang Luyang touched his chin: "This chicken is red but not spicy, spicy but not fierce, spicy and sweet, the chicken has been stir-fried, and the bite is chewy, I have never eaten such a springy and smooth and tender chicken, and there is juice in the chicken, which makes the taste of the chicken more tender and ......"

Jiang Qihang organized the words and said: "Chicken, chicken is very tender, how can this chicken be so tender, every time I chew, the chicken bursts out of juice in my mouth, this is the first time I have eaten such a tender chicken......"

The moment the diced chicken was bitten open in the mouth, the smooth and tender taste, the spicy and sweet and sour taste, made them feel that the kung pao chicken they had eaten before could not be regarded as chicken.

It's obviously a mediocre diced chicken, but the taste is so layered.

It's like a beautiful and punctual black silk beauty, slowly taking off the black silk on her legs.

Every inch of black silk is taken off, it hooks people a few points.

Just like this plate of Kung Pao Chicken, every bite has a different taste.

Ma Junwen picked up a peanut and tasted it.

Click~

Ma Junwen's eyes lit up: "Oh my God, it's so brittle...... This peanut rice contaminated with sauce can still maintain such a crispy texture! ”

Jiang Qihang nodded and agreed: "Yes, the tenderness of the chicken and the crispiness of the peanuts are very rich in taste and complement each other very well, I have to say that the match between the two is really perfect!" ”

Lin Annan looked excited: "This, this is indeed the most ordinary chicken, the meat is tender, this is indeed the most ordinary peanuts, crispy inside and out, such delicious, I tell you, I eat it every day, and I can't get tired of it!" ”

"This is the 100% kung pao chicken that can bring happiness to people......"

As these rich second generations talked, their voices trembled a little with excitement!

Huang Tao: "......"

Is this special meow still the rich second generation he knows?

Other clerks: "......"

The taste of this kung pao chicken does have a fascinating fragrance, and the taste is definitely very good.

It's just that......

The emotions and words of these rich second generations are a little too exaggerated......

"Old money, you can also taste it."

Huang Tao greeted.

Lao Qian and other assistant cooks also unceremoniously picked up chopsticks, picked up the kung pao chicken, and tasted it.

Slightly numb!

Light spicy!

The entrance of Kung Pao Chicken, the sauce wrapped in the chicken, instantly sticks tightly to the tip of the tongue, so that the tip of the tongue first feels slightly numb and light spicy, and at the same time, it also makes the taste buds constantly cheer at the moment when the chicken is entered, and then the impact on the taste buds is a sweetness and the delicious taste exclusive to the chicken, which makes Lao Qian subconsciously close his eyes.

Followed by.

He took a light bite, chewed the chicken in his mouth slightly, and there will be a little "sour" feeling, numb, spicy, sour, sweet wrapped in the meat of the chicken, very tight and elastic, not jerky at all, a bite, as if the juice wrapped in it is all stimulated, more delicious taste, blooming on the tip of the tongue.

The peanuts are fried crunchy and delicious, and the white section of the green onion has a crisp taste, and the three different tastes are blended with each other, completely different but not conflicting, but bringing an experience that has never been experienced before.

A few bites of Kung Pao chicken belly.

Lao Qian immediately gave an evaluation: "There is sweetness in spicy, sweet and spicy, the tenderness of the chicken and the crispiness of the peanuts, the entrance is spicy and crispy, red but not spicy, spicy but not fierce, the meat is smooth and crispy, spicy and spicy for us, just right." ”

That confident posture is like a professional food reviewer.

Just now, he still thinks that what the rich second generation said is a bit exaggerated.

Right now......

Where is the exaggeration?

Not an exaggeration at all!

Everything they say is a heartfelt expression of true feelings!

After Meng Bo tasted it, he couldn't help but praise and said: "Wow, boss, this kung pao chicken is so delicious, but it still doesn't feel spicy enough, but I'm still quite spicy." ”

"I think this level of spiciness, just right, although our people here in Wenling City can eat spicy, but, they can't eat too spicy." After Zheng Jiajia tasted it, she responded to Meng Bo's words with a look of enjoyment.

She felt that the spiciness, which people in Wenling City could accept, was not high.

If the spiciness is calculated as 10 points, it is acceptable between 4-6 points.

Huang Tao said with a smile: "Jiajia is right, let's make Sichuan food, it must meet the spicinessness that most customers can accept." ”

When Meng Bo heard this, he suddenly understood it, and at the same time, he also felt that he had been taught another lesson by the boss.

Indeed, it is difficult for everyone to reconcile!

But if you want to sell well, you must conform to the local taste, otherwise, it will be difficult to gain a foothold.

Huang Tao saw Yang Huiru holding chopsticks, looking like she wanted to eat but was not afraid of spicy, and greeted with a smile: "Huiru, how does this Kung Pao Chicken taste too?" I deliberately put less chili peppers and peppercorns, this spicy taste should be acceptable, why don't you try it too? ”

"Okay, then I'll give it a try."

Yang Huiru can't eat spicy food, but listening to the praise of the rich second generation and her colleagues just now made her itch!

In addition, the color of this plate of kung pao chicken is brown and red, and the loose seeds are bright and oily, it is very tempting to look at, and she is also eager to try and entangled.

At this time, the boss greeted her personally, and she was no longer entangled, sandwiched a piece of diced chicken, blew it, and after dissipating some of the heat a little, she put it in her mouth and tasted it.

The entrance of the diced chicken, first spicy with a little numb, the next second you can taste the fat and delicious fragrance, a light bite, very slippery, you can swallow a bite, only the heat of chili pepper remains.

She took a sip of cold water, and the cold instantly washed away the spiciness.

Not to mention how cool it is!

She sighed: "The kung pao chicken made by the boss is so delicious, even if I can't eat spicy food, I still eat it, and I still want to eat it!" ”

At this time.

The door was pushed open.

(End of chapter)